Planked Haddock

Skin and bone a haddock, leaving meat in two fillets. Remove to buttered plank, sprinkle with
salt and pepper, brush over with melted butter and bake thirty minutes. Garnish with mashed
potatoes, outlining the original shape of the fish, making as prominent as possible head, tail,
and
fins. Bake until potatoes are well browned, when fish should be thoroughly cooked. Finish
garnishing with parsley and slices of lemon sprinkled with finely chopped parsley.