Pyttipanna - Hashed Leftovers

Pyttipanna" can be made in a variety of ways. Essentially,
it is a traditional Swedish way of using meat leftovers. The
three basic ingredients are finely diced potatoes, finely
chopped onion, and diced meat leftovers (e.g. sausages,
pork chops, tenderloin, almost anything will do; the better
the meat quality, the better the "pyttipanna").
Ingredients:
· 700 g (1 1/2 lb) finely
diced potatoes (raw or
cooked)
· 250 g (1/2 lb) finely
chopped onions
· 250-500 g (1/2-1 lb)
finely diced meat
leftovers
· olive oil (for frying)
Proceed as follows:
1. Sautee the chopped onion in some olive oil until
golden.
2. Fry the potato dices in some olive oil until properly
cooked (or heat the dices made of cooked potatoes
briefly).
3. Fry the meat dices (or heat the already cooked meat
briefly).
4. Mix potato, onion and meat.
Serve with pickled red beets if available.