RANG MAHAL Maharaja restaurant.

India is a vast territory. We have many different languages ​​and cultures. It is said that only one hundred miles to see these changes. The Northern Territory has plenty more in the center and south of the country. The source of religious and cultural heritage of the past-time. One indication of a culture that remains is to eat it.

Some of the Papadum served with side dishes 4 flavor.

North Indian food is food that has long been recognized as a versatile and delicious food in India itself. And spread to England and India was under British rule for a while. British people are obsessed with food he has delighted in the delicate oriental spices and cooked. The parents are Indian and have Indian restaurants are opening almost every district in London and cities around the country.
The colonization of Indians abroad, but the food is spread to the east as well. Of course, the food will taste a selection of delicious foods that most people are. Dishes are carefully roasted in a jar with the traditional method. The unique ingredients of Indian food is excellent and rich spices. Attracting fragrance that is seductive in the way of food for the people of his caste, the caste of the ruling class in India. That persists until today.

 

 

Rang Mahal is an Indian restaurant that maintains the delicate flavors of India in the north of the traditional food for more than ten years old Maharaja. One of the restaurants throughout the width of the glass layer 26 on the top floor of the Rembrandt Hotel on Sukhumvit Soi 18 have views of the surrounding neighborhood, everyone clearly. The lagoon is large and beautiful green area of ​​the tobacco monopoly, which is not far away. To the Queen Sirikit National Convention Center, the elegant Rd.
Let's start with the appetizer to munch on some crispy batter served with a side Papadum of four. Pickled red onion tart. Mint, fresh chilli. Sweet mango stir. Salty, spicy peppers and pickles. Find out the full flavor of the food while waiting.

 

Zafrani Lassi yogurt drink made from the Saffron. Sweet and sour drink is cool man. I try to drink that tastes like no other (150 baht).
The first dish that will not be popular Punjabi Samosa dough triangles stuffed with potato slices. Peas mixed with spices, fried until golden crisp. Look to see anyone get a good (price 175 baht).

 

Here is a unique feature of the food cooked by roasting in a large clay jar. The meat from animals, sheep, goats, chicken and fish to shrimp and lamb leg is a special mix of spices used to marinate the meat with onion. Here is the spice of spices specially formulated (G. Salah) that combine with the spices to smell and taste like no other. Were made from the finest quality of Indian spices including coriander, cumin, 8 of the cinnamon, cardamom, cloves and black pepper, sandalwood Dakhantns. Powdered spices in meat fermentation. Or some sour milk, add the marinade. Before being grilled in Tandoor in the process. Cook onion, red onion, soft charcoal grill. With onions and carrots from the alley and topped with sour taste in a salad with a lemon slice.
Each will be all-inclusive or (Tandoori Kebab Platter) or (prices ranging from 395 to 1,100 baht) and serve with a starch Lahsooni Naan white garlic, grilled onions, cooked crisp. The dark meat or grilled until crisp or creamy color.

 

 Add Saffron cooked rice, yellow colored.

Curry and Curry's from here. Curry spice shrimp with tomatoes, chopped (Jheenga Kadhai) to taste a little spicy and sour. Klukklik a thick red soup. Thicken soup with chicken, bell pepper and tomato (Murgh Kurchan), dried beef, chicken, meat tenderizer. Pork meat, pepper and tomato soup is a little sour. Both the soup with cream or coconut milk. I guarantee that I'm afraid to emulate.
Like a thick soup or cream to add to it. Goat curry spices and grilled to Kashmir (Roganjosh Kashmiri) does not smell even a little goat curse rich aromatic spices. Or with cream and tomato curry chicken (Murgh Makhanwala) cream of chicken soup, tomato mixture to a treasure trove of spices. Curry, both for those who do not fear weight gain. And the southern Fish Curry in a coconut milk. Goat curry sauce with roasted cashew nuts. The flavor and aroma to it. All kinds of soup served in a pan ears look strange (Price range from 395-495 baht).
For those who do not eat meat and curry dishes here are made from plants and vegetables. And put the cheese in the north of India. Traditional flavors. It is clear vegetable soup gravy tasty, but not cause any weight gain. But for those who like a thick vegetable soup with coconut milk and cream to the sauce and cashew nut curry vegetables into a soup with meat cooked with many types to choose from. Not inferior to beef meat (prices range from 225-275 baht).
Indian food is food that is eaten with starch to reduce the intensity of flavor and spice. If you do not like the rubber powder Naan Basmati rice, it also has a long grain rice. Cook the rice in different ways. Add cooked rice, Saffron yellow color to Kgawhmk Biryani chicken or goat Kgawhmk the spices. Fermented milk before cooking until onions are cooked with bay leaf, cinnamon and other spices and a touch of onion variety. All the charms of the East like the West.
Indian sweets and desserts that use cream cheese, milk and syrup. So that both it and its sweet as a Gulab Jamun or Kesari Rasmalai Kulfi Falooda ice cream flavor is sweet with all yellow ฝaitag. It to another (for 160-175 baht).

Rang Mahal, which serves lunch from 18:30 to 23:00 am 11.30-14-30 pm and dinner from the finest restaurants in the atmosphere. With luxurious furnishings and equipment. To the finer details such as pictures, lamps, glass grinding and brought from India. In a blend of traditional and modern India. Sound of musical instruments, music from India a few years. The restaurant's place.