Raspberry cupcake with pink buttercream

Cup cake mix.
1. All-purpose flour 2 1/2 cup.
2. Cake flour (non self-rising) 2 tsp.
3. Baking powder 2 1/4 tsp.
4. Salt 1 1/4 tsp.
5. Milk 1 1/4 cup.
6. Vanilla 1 tbsp.
7. 2 sticks unsalted butter with 2 tablespoons Otia.
8. Sugar 2 1/4 cup.
9. Eggs 6 eggs.
10. Raspberries from 150 to 170 g, divided 1/2 the ground that half the roughly chopped.
11. Pink, red food coloring.

Butter cream, for garnishing (Pink We Butter Cream).
5 cups of the mixture can be prepared.
1. 1 cup sugar 2 tbsp.
2. Egg whites (large) 5 eggs.
3. Salt.
4. 4 sticks unsalted butter, cut into small pieces and let it soften.
5. Pink, red food coloring.

How to make cupcakes.

Heated oven at 180 degrees Celsius for paper and put it in a muffin pan.
Mix flour, baking powder, salt together and set aside.
Beat the butter with a mixer to medium speed, beat until fluffy, gradually add sugar gradually and beat until fluffy, gradually add the eggs take about 3 minutes eggs. Beat until homogeneous.
Reduce speed to low and add the flour mixture alternately with milk and flour until the dough starts to pour. Mix the raspberries into a new estate. Then a few drops of food coloring.
Cup cake mixture. Into a paper cup about 3/4 of a cup, then bake for about 20 minutes and then left to cool in a colander and set aside about 15 minutes, then decorate with. Butter cream pink. And heart-shaped chocolate.


How to Make Butter Cream (Pink We Butter Cream).
5 cups of the mixture can be prepared.

Beat sugar, egg whites, salt, together with steam to broil. Until the sugar dissolves. It is like syrup.
Beat mixture at medium speed 5 minutes, then add it. Medium-high and beat until it looks promising. It takes about 6 minutes.
Reduce speed to medium and add butter, mix well, then add food coloring.


How to make chocolate heart-shaped decorations.

Melt chocolate and semi-sweet 120 g using a double boiling pot of soup or until melted, let it cool. Then pour into a piping bag.
I was forced to draw it away to cool in the refrigerator about 15 minutes and then removed using a spatula. Used to decorate cupcakes.