1 1/2 c White wine vinegar
1/2 c Sugar
1 c Fresh raspberries or siced
Strawberries, crushed
Combine vinegar and sugar in non-aluminum 2-quart saucepan. Heat until
very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it
will become cloudy.)
Pour into glass bowl; stir in raspberries. Cover with plastic wrap.
Let stand in cold place about 1 week until desired amount of flavour
develops. Strain through fine mesh sieve or cheesecloth twice. Store
up to 6 months in jar or bottle with tight-fitting lid in
refrigerator.
Source: Favorite All Time Recipes: Country Christmas Recipes
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