Recipe for sweet coconut

Recipe for sweet coconut

Ingredient


3 cups shredded coconut.

2 cups sugar.

Cv 1/2 cup.

Salt 1/8 tsp.

How do

1. Put sugar in a saucepan of water to float a gold flower and simmer over low heat until sugar dissolves and a clear, sticky harden.

2. Put the grated coconut into the syrup to a boil. The group were arrested over the coconut. Simmer until the water dried up from the heat.

3. Scoop coconut ball. Placed on a tray and dry. Keep the jar. Can be stored for a long time.

Note *.


If the pastry is filled with many colors in the water before putting the coconut mix.

If you add the coconut sugar and coconut to make more.

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