Saddle of Mutton

Mutton for a saddle should always be dressed at market. Wipe meat, sprinkle with salt and
pepper, place on rack in dripping−pan, and dredge meat and bottom of pan with flour. Bake in
hot oven one and one−fourth hours, basting every fifteen minutes. Serve with Currant Jelly
Sauce.
Saddle of Mutton, Currant Mint Sauce
Follow directions for Saddle of Mutton, and serve with