1 garlic clove, finely chopped
3 medium-hot fresh red jalapeño chilies,
seeded and finely chopped
3 scallions (green onions), thinly sliced
½ red onion, finely diced
3 fresh ripe peaches or nectarines
juice of 3 limes
½ tsp pimentón (good-quality paprika)
pinch of sea salt
freshly ground black pepper
1Place the garlic, chilies, scallions, and red onion in a bowl. Slice the peaches
in half but do not peel. Remove the pits and cut the flesh into ½in (1cm) dice.
Add to the bowl. Pour in the lime juice (this helps to prevent the peach from
discoloring, as well as adding a bit of zing).
2Add the pimentón and salt to the salsa, and season with pepper. Gently stir
until well mixed. Serve as an accompaniment to grilled meat or chicken.
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