Sandwiches of Chicken Halibut

Cut chicken halibut in thin fillets. Put together in pairs, with Fish or Chicken Force−meat
between, first dipping fillets in melted butter seasoned with salt and pepper and brushing over
with lemon juice. Place in shallow pan with one−fourth cup white wine. Bake twenty minutes
in
hot oven. Arrange on hot platter for serving, sprinkle with finely chopped parsley, garnish
with
Tomato Jelly, and serve with Hollandaise Sauce.