2 cups cooked shellfish (e.g. clams)
3 cups chopped potatoes (cooked)
2 cloves garlic
1 teaspoon pepper
2/3 cup oil
1/3 cup vinegar
1/2 cup chopped parsley
3 tomatoes, chopped
6 lettuce leaves
1 onion, chopped
Prepare dressing in a bowl by mixing crushed garlic, pepper, oil and
vinegar with a fork until well blended. Line bowl with the lettuce leaves.
Mix cooked shellfish with potatoes and the remaining ingredients and place
in bowl. Add prepared dressing. Topped with slices of lemon and serve.
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