If I refer to the land of tasty flavors. We might think of China as a priority. I have food to eat lots of food or food court of the Emperor of China. China's minority nationalities, including food, etc., in a matter of taste of food. In each district will have different tastes out. By the Chinese in the Northwest is like eating a sour taste. North, like salt. The Southwest like spicy. Eastern and popular taste.
Summer Palace Restaurant Hotel Inter-Continental cuisine. Sichuan Food Festival is held up. From now until March 20, 2548 by Chef Tom Cruz, who had been presented upon cooking Sichuan Princess Maha Chakri Sirindhorn. The next time he will visit China and Chef Charles City at the City's Crowne Plaza Hotel Chengdu in Sichuan province in China to travel to Sichuan cooking style. For those who love Chinese food tasted the same.
Before we get to savor Sichuan. Let's see in the source and look into how
From the location of Sichuan province. Which lies to the southwest of China. And the origin of Sichuan cuisine. This is one of China's most famous. Sichuan cuisine is a unique key. With spicy tea. Sichuan is located on wetlands. The temperature of the skin. People can eat chili because it is one way to drive the moisture. The day before he took the habit of Sichuan. The absorption behavior of eating spicy food. Sichuan residents of all ages can easily eat spicy food.
More than 2,000 years, Sichuan cuisine has evolved to the present. The menu features more than 4,000 items of food, Sichuan is. Garnish with a variety of materials. Carefully prepared by a variety of flavors. The spicy, salty, sweet and sour at the same time. Sichuan cuisine, each dish a unique taste amazing. But one unique feature of Sichuan cuisine that fascinate people today, it is. Spicy or spicy enough.
Mr. Tom Zang chef of Crown Plaza Hotel Restaurant Sichuan's Chengdu City, China says that the dietary advice. "The key feature of Sichuan cuisine is spicy and flavorful tea throat moist and fresh and fragrant. Is delicious. That people generally. Chef and was recommended to try the skill of the chef's soup of Sichuan, Sichuan-style asparagus salad, fried chicken, dried beans, peanuts, fish maw with pickled chilli Roast duck and tea ".
"Most of the ingredients in the cooking of China, especially the roast duck, a dish of tea is a highlight of this event ever. The duck is used for cooking is a native of Sichuan. Its meat is very tender and meat is low fat and amazing. The ducks eat the food rocks. In addition, through the smoke coming from China. To cook up to 50 characters ever. We guarantee that all authentic Sichuan dish is, of course. Sichuan food in this season. The food was more like a spicy Sichuan-style chicken, duck with a five-Hsien, shrimp, chicken breast, beans, it's purpose, steamed fish, etc., Sichuan pepper ".
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