least within Sweden) for its food. This Scanian apple cake is a
true calorie bomb but so delicious that it has to be eaten at
least once even if you will have to stick to a water-and-bread
diet for few days afterwards.
Ingredients:
· 16 large apples
· 500 g (1 lb)
granulated sugar
· 400 ml dried bread
crumbs
· plenty of butter
Proceed as follows:
1. Peel the apples, remove the cores and cut them in thin
slices.
2. Butter a suitable form and cover the bottom with a thin
layer of sugar and bread crumbs.
3. Place half of the apple slices in the form and spread
half of the sugar and half of the bread crumbs on top of
the slices.
4. Add the remaining apple slices and cover them with the
remaining sugar and bread crumbs.
5. Slice ice-cold butter over the form, using a cheese
slicer, so that the contents of the form is covered by a
thin butter layer.
6. Bake in the oven at 175 oC for 10 minutes.
7. Slice a new butter layer over the contents of the form.
8. Bake for another 10 minutes at 175 oC.
9. Raise the oven temperature to 250 oC and bake for a
further 20 minutes.
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