Smelts à la Langtry

Split and bone eight selected smelts. Cut off tails, and from tail ends of fish turn meat over
one
inch onto flesh side. Sprinkle with salt and pepper, and brush over with lemon juice. Garnish
with Fish Force−meat forced through a pastry bag and tube, and fasten heads with skewers to
keep in an upright position. Arrange in a buttered pan, and pour around white wine. Cover
with
buttered paper, and bake from fifteen to twenty minutes. Just before taking from oven,
sprinkle
with lobster coral forced through a strainer. Serve with Aurora Sauce.