* 2 of the fish.
* 1 tablespoon shrimp paste.
* 2 tablespoons dried shrimp.
* 3 shallots, peeled .
* Garlic, peeled 3 pieces.
* Pepper 10 to 15 pellets (increase / decrease as needed).
* 1 tablespoon fish sauce.
* 2 tablespoons lemon juice.
* Sugar 1/2 tsp.
Vegetables, fresh or steamed vegetables (cabbage, cucumber, lettuce, tomatoes, beans, etc.).
* Acacia pennata 1 bundle (the omelet Acacia pennata, is optional).
Ingredients: 3 eggs (egg used for Acacia pennata).
How to do step by step.
1. Heat oil in a saucepan and bring to a boil over medium heat. Two were taken to Lao fried until golden and cooked. It brings out the drain.
2. Add onion, pepper, garlic in a mortar. (Or multi-purpose blender) until well pounded.
3. With dried shrimp, shrimp paste, fish sauce, lime juice and sugar mill (or blender) and mix everything well.
5. Spoon chili bowl. Served with fried fish and vegetables. (Or steamed vegetables), the Cha omelet is still widely eaten with curry, served with shrimp paste.
How to make an omelet Acacia pennata:.
1. Clear Acacia pennata clean and cool the leaves come out. Cut to a length of about 1 inch.
2. The eggs to break and put in a bowl. Stir yolks and whites together. Then fill the Acacia. pennata cut already. Over again, until the eggs, and Acacia. pennata mix well.
3. The oil in a frying pan on medium heat. Add the eggs and Acacia. pennata to fry. Wait until a golden brown. Turning off the lights and bring out the drain. Cut into small squares. Arranged on a plate and serve it with chili.
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