Remove stem, core and also the rind if desired, from a soft-ripe
breadfruit. Cut into halves or quarter, place in covered steamer until
thoroughly cooked. Season with margarine, salt and pepper.
Note: Breadfruit may be steamed in a pressure-cooker saucepan, for
10 to 15 minutes at 15 lbs. pressure for very soft fruit. Firm-ripe fruit should
be cooked 20 to 30 minutes, depending upon the degree of ripeness.
Nutritional values for this recipe are similar to one cup serving on the
preceding table.
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