2 tablespoons vegetable oil
1 Maui onion, sliced
2 garlic cloves, minced
2 tablespoons ginger root
1 tablespoon Hawaiian salt
8 cups chicken stock
12 taro leaves, deveined
16 oz. chicken meat cut in strips
1 teaspoon black pepper
In a one-gallon soup pot, saute the onion, garlic and ginger in the
vegetable oil until golden brown. Add the chicken stock and bring to a boil.
Chop the taro leaves into bite size pieces and add to the boiling stock.
Simmer for 25 minutes. Add the chicken meat, salt and pepper, cook another
10 minutes and serve.
Maui Prince Hotel/Island Fresh Hawaii
Estimated Nutritional Values
Amount/Serving % DV* Amount/Serving % DV*
Calories 200 kcal 10 % Carbohydrate 4 Gm 1 %
Total Fat 12 Gm 18 % Iron 2.2 Mg 12 %
Saturated Fat 3 Gm 15 % Calcium 26 Mg 3 %
Cholesterol 45 Mg 15 % Vitamin A 1470 IU 29 %
Sodium 1616 Gm 67 % Vitamin C 16.5 Mg 28 %
Protein 21 Gm 42 %
*Percent daily Values (DV) are based on a 2,000 calorie diet
Servings in this recipe: 8
Milk: 0 Veg: 1 Fruit: 0 Bread: 0 Meat: 1
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