Ingredients Ingredients.
+ + Component pieces jelly.
* 2 tablespoons powdered gelatin.
* Water 5 1/2 cup.
* 1 cup white sugar.
* Pandan juice, coffee. Or food coloring. (To use or not use it).
Ingredients: Gelatin page.
* 2 tablespoons powdered gelatin.
* Coconut water 2 1/2 cup.
* 1 cup white sugar.
* Elite 2 1/2 cup.
* 2 tablespoons cornstarch.
Salt 1 1/2 tsp.
* For the jelly mold. (A cup or small bowl. It can be used interchangeably).
How to make Thai desserts, step by step.
1. Made by the agar agar powder and water. Into a brass pan and bring to a boil and dissolve gelatin powder (Note: You can add water to make jelly, coconut milk, pandan leaves or pandan leaves. Coconut jelly, coffee for coffee or perhaps a food coloring to achieve the desired color for the jelly).
2. Add sugar to. Stir well to dissolve the dim light.
3. Spoon the gelatin mixture into the prepared mold. It drops to about 3/4 of a jelly and let it handle the strain.
4. During the gel strength. The jelly is made. Add gelatin powder and coconut water. Into a brass pan and bring to a boil and dissolve the gelatin powder.
5. Then add flour, coconut milk (about 1/2 cup) and salt to this mixture in the jelly. People continuously. Melt the ingredients together.
6. Put the rest into the elite. Stir until all ingredients well. And then drops to a mixture of gelatin print to fit neatly. (Type to insert the gel before and had to wait until the gelatin Tึgๆ hard enough before. Otherwise, the gelatin and gelatin are mixed together).
7. When the agar gel and then was knocked out of the solid. Arranged on a plate and serve immediately.
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