* Rice Ribbon Noodles ) 1/2 cup.
* Pork, cut into pieces 300 g.
(You can use shrimp or chicken instead).
* Kale 2 stalks (cut into pieces).
* 4 cloves garlic, minced.
* Chicken broth 3/4 cup (or water).
* 2 tablespoons cornstarch.
* In 3 tablespoons sweet dark soy sauce.
* Breast fry 1 tbsp.
* Sugar 1/2 tbsp.
* 2 tablespoons fish sauce.
* 1 teaspoon cayenne pepper.
How to do step by step.
1. If using dry noodles. To be soaked in warm water for about an hour before use. Then drain the water.
2. Mixture of pork, fish sauce (1 tablespoon), pepper and corn flour (1 tablespoon) with compost at least 30 minutes.
3. The oil in a pan with medium heat. Add noodles and stir. In addition, black sweet soy sauce. Stir fry until the noodles in soy sauce and black together around the fire. And the plate was prepared.
4. Heat oil in a saucepan and bring to a boil. Add garlic and stir-fry until fragrant. Add pork and stir fry until almost cooked, add to the kale.
5. Stir until kale is cooked. Add chicken broth to pan and stove.
6. Wait until the water starts to boil. Then add starch. (1 tbsp corn flour mixed with water. Stir to dissolve it) and add water to flour, stirring vigorously. Until the soup begins to thicken. Season with fish sauce, sugar and light.
Seven. Pour the soup on the noodles on a plate already. Serve immediately while still hot with spices (pepper rings).
(For 2).
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