* 300 grams of fish fillet (cut into thin slices).
* Cabbage leaves 5 leaves (cut into small pieces).
* 1 tablespoon flour.
* Coriander leaves 10 cards.
* Cayenne pepper 2 tablets (the SOI thin line).
* Kaffir lime leaves, the leaves 4.
* 2 tablespoons red curry paste.
* 1 can coconut milk.
* 2 eggs.
* 1 teaspoon fish sauce.
* 2 teaspoons sugar.
How to do step by step.
1. Pour about 1 cup coconut milk into large bowl (coconut extract 1/4 cup for topping Curry) Add curry paste, coconut milk and curry paste to the poor and mix well.
2. Put the fish into the mixture. The fish was mixed with coconut milk and curry with chicken, fish sauce and sugar, stir all ingredients together.
3. The cabbage leaves in the alley to scald in hot water for about 3 minutes, then rinse with cold water.
4. Squeeze out the water sprouts. Then put the foundation in a banana leaf cup. (Or a small cup), then scoop the mixture of spices, then almost a full cup. To steam for about 30 minutes.
5. The flour mixed with coconut milk to make the separation. Stir until combined well to put the microwave. Warm over low heat for about 1 minute.
6. After Curry rice is done. Garnish with coconut milk is prepared. And sprinkle with coriander, lime leaves and chili steamed Road for another three minutes to be on a plate and served with rice or hot.
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