The selection of vegetables.

I just know that vegetables are vegetables. What is a vegetable, what vegetable. The mother used to buy vegetables. Not that I go back to Hiibผid is the idea of ​​small. One of the young. I told you to buy basil. I took out the basil before it returned to shop, it did not have signs. This was in the supermarket here.

But the butler, maid. But a handful of girls to the other. It is not wrong. I do not like it. The lamination of the economy today. Even today, it's green for me. About. In buying vegetables to leave each other (like a prologue), we classify it as a vegetable, vegetables, and it is the vegetables, pod vegetables, leafy vegetables, it is not.
Buying vegetables is the key here is as follows.

- I think the head with a heavy weight, smooth texture.

- Select a turnip, pliable and smooth, not bent.

- Choose a cabbage head cabbage is tight and heavy with the weight evenly, but not the same. Should choose a heavier head. Because the amount of meat and cabbage leaves over the light. A worm in it. Moreover, if the leaves are dark green, indicating that the (very delicious).

- Onions on a tight shell.

Selection of vegetable seeds, lentils, beans, nuts, betel nuts, peas and a light green pods are packed with fat puffy little seeds inside the pod straight, not bent.

To purchase a leaf vegetables such as lettuce, cabbage, morning glory, etc., choose the color green does not rot, wilt not bruise the leaves plump and firmly attached to the base. I have a gnawing worm bite. Be sure. Do not use too many pesticides. Except if it's a chemical-free vegetables. I go to it.

Buying vegetables is the key to this choice.
- Selection of the connector is fully engaged cystic eggplant, fresh, not withered its weight.

- Cucumber, melon balls, each weighing a long light green soft skin is bruised.

- Pumpkins have a heavy texture, yellow-green. Shell surface roughness.

- Choose citrus fruit, smooth skin that does not wilt, try squeezing your hand too hard.

This is a basic principle of buying vegetables in chef's kitchen, I should have known it.