Lay on a dish some sliced tomatoes, taking out the seeds, and sprinkle them over with picked shrimps. Then
pour over all a good mayonnaise sauce. For the sauce: Take the yolk of an egg and mix it with two soup−
spoonfuls of salad oil that you must pass in very gently and very little at a time. Melt a good pinch of salt in a
teaspoonful of vinegar (tarragon vinegar, if you have it); add pepper and a small quantity of made mustard. In
making this sauce be sure to stir it always the same way. It will take about half−an−hour to make it properly.
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