Try to do dry spices (dry herb)

Sometimes we buy them. Rosemary, Thyme. Sold in the supermarket. I do not think. It's a vain thing. The herb was used to dry well.
I try to dry (dry herb) is.
Keep fresh herbs on it. Herbs can be dried in several ways.
A. Were exposed to direct sunlight for about 2 sunny.
Two. Small dried in an oven with low heat for about 35-45 degrees Celsius for long periods of time.
Three. Wrapped in white cloth that hung in the air was clear.
4. Use the microwave.

The method used.
The rest is tied to a bouquet of herbs. Weathering and hang dry. Ventilated. The red light is not directly Leave it for about 2 weeks it would have dried herbs. The taste is stronger than the back for the fresh herbs.
The modern way. Microwave to dry herbs. The herbal paste on the card. Thick and soft tissue. Then cover with another sheet of paper. With a small bowl and add about 2-3 tablespoons of water and bake in a microwave oven with low heat for about 5-10 minutes, or until the herbs are dry.

To storage.
Store dried herbs in a glass container with a lid or metal tiles, light brown, sealed air tight to keep it well away from heat and direct sunlight.
Dried herbs or a few at a time and date should be kept well in mind that dried herbs. Them from it. Usually I keep to the right. Then repeat the salon every two months, it can be stored for up to 8-12 months to complete the sale of packaged dried herbs. Should be finished within 4-6 months.

Was used.
1 teaspoon of dried herbs equals 1 tablespoon of fresh herbs.