Annunciation Day or, in Swedish, Vårfrudagen. They are also
very popular in Swedish mountain resorts, where they
generally are served together with whipped cream and
cloudberry jam.
Ingredients:
· 250 ml water (ice
cold!)
· 200 g all-purpose flour
(325 ml)
· a pinch of salt
· 400 ml heavy or
whipping cream
· melted butter
Proceed as follows:
1. In a large mixing bowl, toss together the flour, the
water and the salt until you have a smooth mixture.
2. Whip the cream until it is firm and mix it carefully
with the water-flour mixture.
3. Pre-heat a waffle iron (yes, unfortunately you do need
a special iron; we have not been able to find a good
substitute) and grease it lightly.
4. Pour 100 ml of the batter onto the waffle iron and
cook until crisp and golden (approximately 2
minutes).
Serve immediately together with whipped cream and a
suitable fruit or berry jam. Some even like to sweeten the
waffles with some granulated sugar.
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