some chemists turn to laboratory alcohol in order to their
expenses at a more reasonable level. Vargtass is one favourite
way of making use of the tax-free lab alcohol.
Ingredients:
· 60 ml vodka or
· 25 ml lab alcohol (96
%) and
· 35 ml water
· 60 ml lingonberry
juice
Proceed as follows:
1. Mix equal parts of vodka and lingonberry juice in a
shaker with plenty of ice. Shake and serve!
Even better is to mix without ice and leave the mixture in the
refrigerator for a few hours. Thus you avoid an unnecessary
dilution, but that requires careful planning.
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