Take some chopped veal and with it an equal quantity of chopped beef, and one−quarter the quantity of
breadcrumbs from a fresh loaf. Bind all with a raw egg, adding salt and pepper, and, if wished, some blanched
and chopped almonds. (Put a large piece of butter both above and below.) Shape the meat into the form of a
loaf and put it in a dish, with a large slice of butter above and below it. Cook it for about half−an−hour.
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