Here is a list of food and vast. But the owner was showing off a thick slice of meat kebab with beef cattle, hip pop, some other small pieces of marinated meat and spices until the onion skewers grilled with charcoal until done. Served with a delicious satay. Were pounded with spices and roasted peanuts. Aahad sour taste and is good.
Kgawtag the page. Kgawtag disc are the crumbly salty flavors mingle with a little sweet. Onion, garlic, pepper, coriander root pounded to be integrated with the head and lean minced pork. The appetizers were good dish.
Dried meat. Beef, cut into long pieces, soak the dried fish and dried out the meat moist. Then deep fried in hot oil and fry until crisp, fresh kaffir lime leaves together. Sriracha chili sauce dip. The hors d'oeuvres during the appetizer was served.
Curry salmon. Curry broiler small salmon, sliced and stir the curry is made of heavy activity correspondents and coriander root until fragrant nose. Steamed rice can be cooked as a hot spot on the first point, followed by fish fried crispy basil. Tilapia fillet, whole meat only. The first cut into pieces and fry until crisp the piece. I seasoned the chicken with paprika and garlic, fresh garden pounded roughly. Rhizome and basil until the onion spread Stir the water before you pour it on the frame Klukklik fried whole fish. The University has an excellent dish.
Chili paste - fried fish. This dish must be ordered in advance because a side of fried eggs, chips and dip, such as Cha Song fry the fish. Be prepared in advance. The chili paste is well above the mill. Sour, salty, spicy chili paste is very delicious. It can be mixed with hot jasmine rice. Big fish, fried meat into small pieces. Tie, with Cha with Egg fried until crisp outside and soft in thick slices. Top with cucumber, eggplant, fresh and crisp. Eat a dish that I know.
The egg dish must raise the finger. The omelet is golden brown illuminated. Crumble the fried onions, this is not easy to find. The more you eat the fried chili paste with hot new fine with it. Do not ever forget.
Prawn with garlic and pepper. This is another dish that I often make a living. The big water shrimp tossed with garlic, coriander roots and pepper mill. Before it is cooked, fried and greasy. The shrimp is cooked, not dry, cold spring. It is mixed with shrimp and yellow rice, shredded beef, shrimp and mix as before. Season with shallots. Park Lane is not chili. Sprinkle fish with lemon and squeeze the key to the flavor. This is another popular dish from time immemorial.
The Thai food here is simple snacks, such as the brown sugar, fresh from the float ball diamond, soft fragrance. Sliced into syrup sweet enough to break the ice. Eating out is very fishy.
Black beans, soaked sago. Another traditional Thai food taste sweet. Onions, black beans and coconut milk topped with thick and soft. I think of you as a child to me.
Ladcheag melon with coconut milk. Ladcheag green onion, lime water, sticky texture. Melon, fresh, soft fragrance with sweet coconut milk with palm sugar. I got cool on ice. This is a Thai dessert like no other.
The example quoted is a simple dish. But the most delicious food around the house. That if you eat nothing but family members or guests. The Party Group of the Party does not disappoint. If I eat a plate of fried rice. Pad Thai noodles. To food and pasta. This is a steak that can be provided to customers like this.
Do both of whom were descendants of old families. Recipes to try to keep our ancestors and how to do it and taste it. Changed from being fashionable. All of the dishes here are authentic, which is popular with Bangkok residents at the home of the taste is still a long time. The current can not easily find. All prices are in between the plates and dishes of shrimp, 100-350. Fish to the market. The restaurant is not so alarming. Will be lost even if the food in this country. If patience and careful consideration of the real Thai cooking.
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