* 800 grams of water chestnuts.
(Washed, peeled and cut into dices).
* Coconut milk 2 1/2 cup.
* 2 teaspoons salt.
* 2 cups sugar.
* 1 cup water.
* Red syrup 1 1/2 cup.
* 500 grams of flour.
* Jack shredded shredded, cooked corn kernels.
How to do step by step.
1. The completion of the frustration that cut it to soak in water for about 15 minutes, then drain the water out.
2. The water chestnuts in water to knead the flour to make the skin red. Toss gently to the surface all water chestnuts, then bring to a boil in boiling water until cooked, then taken out of cold water (to note: the cooked water chestnuts are floating above the water).
3. To make syrup. Mix sugar with water and bring to boil. Stir until mixture is melted and turning off the lights.
4. The coconut milk and salt in a small pot. And put it on low heat until the mixture is melted and well off.
5. ruby seeds. To put in a serving bowl. Serve with ice crystals. Topped with syrup, coconut milk, wool, wood and corn (if required) once served as a snack. In cool comfort.
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