Wine & cheese is not well characterized.

I always wondered why wine and cheese are encouraged to taste each other. I often walk arm in arm to the party.

Wine and cheese event at the Wine Pub, Pullman Bangkok Soi Rang Nam, where the hotel is open to the knowledge of the "matching" (Pairing) is consistent. The answer to that. It's both, to be "friendly" it is not "opposed" permanent.

One undeniable fact that the respondent's peremptory However, it is this real? ... Are both required for fermentation. Through something similar, but many of the milk. As well as grapes.
The similarity of the wine and cheese, there's more ... Since both salinity (Salty) and sweet (Sweet) in the same way.

In addition, the wine and cheese, often in the same (Both of the "law" or the French AOC / DOC. In Italy and Spain, etc. I remember).

Wine and cheese to taste it (Creamy) and astringent (Tannin) is similar to the pH (Acidity) that they must already exist. The same concentration (Rich) of different wines and cheeses.
I still have it with cheese, eggs, milk (Creamy with Buble) that took off with a champagne again.

These reasons, it is sufficient to answer that. I love wine and cheese as well. I love wine and cheese party, if the two people who do not drink wine, eat cheese was delicious. The draw to be me.

Oops ... I'll have a party with wine, cheese, wine and other things we know it, it must come with cheese.

There are many types of cheese made from cow's milk, sheep, some goats are some of the Europeans because there are many different ethnic and religious beliefs.

Cheese with Fresh Cheese is the cheese was soft and the cheese making process and not through any other process, such as cream cheese (Cream Cheese) Santa Fe Cheese (Feta) Cheese In The Eye (Ricotta), etc..

The SoftRipened Cheese is also a soft cheese, but through the fermentation of a moderately Bree is well known (Brie) and check out what Brad (Camembert).

Cheese Washed Rind Cheese is a kind of scrub the exterior with water, beer, wine or brandy, most will have a spicy flavor to the group include the desktop software (Pont l'Eveque) Muenster (Munster). The police and the baby's (Maroilles).

Natural Rind Cheese is the cheese to form their own. I have been through the scrub. But it gradually. Dry and odor build-up, including the Mediterranean (Cantal) to Boston to Denver radio (Reblochon).
Semi Hard and Hard Cheese Cheese is wet it is quite hard SoftRipened Cheese, but the meat is always the same as the prompt (Comte), or Zoe's Vilnius City (Ousseau Iraty).

Top with Blue Veined Cheese's cheese with green or blue, but it's edible. And that was good for health. Dismissed from the road and out of Siam (Roquefort) Stilton (Stilton) Gorgon Solar (Gorgonzola) or Belle de Grasse (Bleu de Bresse).

The last one is a sticky and gummy cheese Pasta Filata is because through massage. Moscow is well known in Arellano (Mozarella) and Pau devolo I (Provolone).