With Korean food.

Many kinds of food are found in Korea. Originally an agricultural country, Korea. The Korean cultivated rice is the staple food since ancient times. This is the authentic Korean food, including meat, fish, animals and plants, and green vegetables. Fermented foods such as jeotgal (salted seafood) and deonjang (fermented soybean liquid) to a particular taste and high nutritional value.


Korean cuisine is featured in the table and dish. Be placed at the same time. The legendary performance. Food is served in McArdle's three kinds of food for 12 species common to the class relations support for families. The table may differ depending on whether a noodle dish or meat is served. The table shows the compliance report to those interested in food and eating out. If it is compared with neighboring countries like China and Japan over Korea using a spoon. Especially when serving the soup.

Kinds of Korean food as conventional.



1. Bap Juk rice and parboiled rice.


Rice is the staple food of the Korean kitchen. Most of the rice. Sometimes they scratch the steel mills, sorghum, beans, red beans, barley, grain or other vegetable oils to enhance the flavor and nutritional value. Boiled food is nourishing and light meals. There are various types of rice such as rice and ingredients are made with red beans, pumpkin, abalone, ginseng, pine nuts, vegetables, meat, chicken, mushrooms and bean sprouts.



2. Guk Soup.


Soup is a dish served with rice. Garnish the soup with various vegetables, meats, fish, shellfish, seaweed, shells and bones of cattle.



3. Jjigae stew.


Jjigae similar to but thicker and less dry than the sighted. I'll make the most of miso. I'll always served hot and spicy bowl of hot stones.



4. Jjim and Jorim meat or fish stew.


Jjim and Jorim is similar dip with vegetables, soy sauce and bring mixture to a boil on low heat.



5.Namul plants and vegetables.


Namul made of plants or vegetables boiled or fried with a little salt. Soy sauce, sesame salt, sesame oil, garlic, onions and spices.



6. Jeotgal salted seafood.


jeotgal salty food made from fermented fish by natural spawning oysters, scallops, shrimp and other ingredients.



7. Gui type grill.


The Gui is a fermenting meat grilled on charcoal. This type of meat is a popular dish bulgogi and galbi are many fish cooked this way.



8. Jeon hot pot dishes.


jeon is a kind of pancake made from mushrooms, pumpkin, green pepper, dried fish, the oyster meat or other ingredients. Mixed with salt and black pepper, flour and dip it into egg, then fried.



9. Mandu type stuff.

Mandu is made with a dough stuffed with meat, mushrooms, bean sprouts, cucumber oil is sometimes used instead of beef, pork, chicken or fish.