Anchovies with lemon

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Anchovies with lemon
INGREDIENTS

Serves 4
500g anchovies
1 lemon
1/2 cup olive oil
salt

Flake anchovies, remove the heads and entrails, wash them, dry them and align them in a baking dish large.

Whisk the oil with the lemon juice, pour over the anchovies, salt and bake in a hot oven for about 30 minutes.

Serve hot anchovies.


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