Funny Post

chewy sticky and "wet sago corn

wet sago corn

      Eating rice dish at a heavy loss. After every meal. "Little chef" is. For dessert, I had to rush to gargle every time. I weigh up the rights to it. I do not mind eating dessert because it is not me. After the meal they would end up with a "wet sago corn" very sweet, soft mouth.

       Ingredient

       2 cup sago granule.
       2 ears corn, cooked.
       Sugar 3 tbsp.
       2 cup water.
       Salt 1 tsp.
       ½ cup fresh coconut milk.

       How to do it.

       First, the sago pellets were ฝad attached to a white powder with a grain of sago sago grains glide out first, then to put in a pan of boiling water until boiling. Always take a pill to make tapioca capture cohesion. And must be noted that the periphery of the beads change from white sago is transparent beads. Then add sugar and stir to melt. Wait until the sago is cooked through and no white blood. Add corn, cook according to the slice. Then lift up and set aside.

       Then turned to deal with fresh coconut milk with the coconut milk to simmer in the coconut milk and salt to boil to dissolve the salt. When the milk starts to boil up into my lap at the wet corn, sago with coconut milk in a bowl, then drops it finish.

Omega-3 added to the "fish topped with herbs.

Fish, fried herbs

      Who are the "little chef" I think the Thai rice in water with fish in our land is very fertile. I really want to eat anything. Are not selected do not panic. The meal was a big fish from a local source. I think that Tom would make a good curry. To see a glimpse of traditional Thai-style vegetable garden with a pair of kitchen And properties of herbs. Bang it up to do. "Fish topped with herbs," I eat better than non-obese. The vitamins and Omega 3, which is very beneficial as well.

       Ingredient

       Fish (large) 1.
       Cayenne pepper 1 tsp.
       Sauce 1 tsp.
       1 liter of vegetable oil.
       2 tablespoons fish sauce.
       1 tablespoon dried shrimp.
       Fried cashews 1 Tbsp.
       Fried dried chillies 3 tablets.
       Soi 2 tablespoons lemon.
       3 kaffir lime leaves.
       Basil leaves, 7 leaves.
       Grain of pepper, 1 tablespoon light.
       A little salt.

       How to do it.

       The fish were asked to complete the scale. Then cover the fish. The fermented fish sauce, pepper sauce and then fried in vegetable oil to fry the fish until the flood. Using light to medium yellow frame. Scoop up all the fish to drain.

       Then turn to some herbs. Take Pride in grass seed Sumon dried kaffir lime leaves, basil, pepper, cashew nuts fried in a pan to fry cooked. The deep-fried dried chillies to mix them up. Sprinkle a little salt. The herbs that have been poured on the fish, it will be the "herb fish sauce" that is rich in natural herbal ingredients.

Crunchy, crispy and delicious. "Stem kale salad, grilled pork

"Kale" Everyone was well known. It is a vegetable that is found anywhere in the market to the supermarket.

       This meal "little chef" We have chosen to buy kale soft plump girls enjoy each other's throat, I was cooking too. Kale is a versatile vegetable to cook both the stem and stem, but this kale are rich in vitamin C in very high doses. There is also a good source of calcium, phosphorus, vitamin A and beta carotene as well.

       But long recital. Before we do the menu. "Stem kale salad, grilled pork neck frame" would be prepared to mix thoroughly

       Ingredient
       Pork neck 2 matches.
       Soya sauce 2 tbsp.
       Salt ½ tsp.
       ½ teaspoon of cayenne pepper.
       Kale stems are plump and 4 girls.
       3 teaspoons lemon juice.
       Fish sauce 2 tsp.
       ½ teaspoon of sugar.
       Cut the chilli satisfied.
       Celery.

       When ready to prepare. The roast pork was done before. The pork chop to the neck is not very big piece of roast cooked to make it easy. Before being marinated in soy sauce, white pepper, salt and leave for about half an hour. I cooked the roast. Cut into thin slices and set aside enough.

       Turned to the Clean kale stems peeled and cut around it does not have a lot of water to a boil, then remove the stem kale by blanching immediately. Immediately immersed in ice water for about 1-2 minutes kale with grilled pork neck was mixed with lime juice, fish sauce, sugar, paprika, celery, sprinkle with chopped them up. Serve it with steamed rice. I got to enjoy a meal.

"Shrimp Fried white sesame" mellow taste with nutritional value

       Everyone knows that eating vegetables is good for the body (if food is contaminated with toxic chemicals is better), the better to eat with a fork. The tiny sesame seeds are rich in nutrients. So this phone. "Small weeks" would like to leave a healthy menu for the support of my family is "white sesame seeds, vegetables, fresh vegetables," made it very difficult however.

       For the garnish.

       Fresh shrimp แchb๊wi a limit.
       4-5 mushrooms, flowers.
       ¼ head of cabbage.
       ผakaผe (Patterson and vegetables) ½ cup coarsely chopped.
       Roasted white sesame seeds 3 tablespoons.
       Soak 3-5 dried chillies, sheep, grain pellets.
       3-4 large red pepper seeds.
       Soi 1 tablespoon garlic.
       Three-headed sedge.
       Salt ½ tsp.
       Brown sugar 2 tsp.
       Lemon juice 2 tsp.
       1-2 tablespoons olive oil.

       When the ingredients are ready to get started. Clean the shrimp, remove shell, cut off the head after a black out. Pour olive oil into the pan. They consume it. Send to garlic. With shallots, dried chillies.

       Then fry the shrimp with mushrooms, salted shrimp, leaving just a handful of sugar, red cabbage, red pepper into ผakaผe (use mint, dill or basil instead), then add lemon juice and white sesame seeds, mix them up. With seasonings you like. Is done and serve immediately.

"Tuna salad" sour spicy very beneficial

       Fish with Thai food, but long. These fish are known to be celebrated, it is inevitable. Fish's drum features a broken neck, but it tastes great frown Do not tell anyone.

       The mouth watering meals to mention this "little chef" took the fish to make the "tuna salad" made a very simple, but the benefits of omega 3 that, then do not waste my time. I prepared the ingredients act together.

       Ingredient
       Steaming a fish basket.
       4-5 the grass alley.
       Sedge is 5-6.
       Soi 4-6 fresh chilli seeds.
       4-6 dried chili seeds.
       Lemon juice 3 tbsp.
       3 tablespoons fish sauce.
       ½ teaspoon of sugar.
       Sour raw mango, mint leaves, roasted peanuts or cashews.

       It's not hard to do it. Just steamed fish was carved out of bone. Big fish into pieces and mash the flesh is flesh, mackerel is full. Then set aside.

       I made a salad together. Mix lime juice, fish sauce and sugar together, then taste preference.

       Then, fresh chilli, lemon grass, sedge, Soi Soi. Put into a salad and mango salad, sour water, raw chopped Was mixed with meat, fish and mash them together, dried chilli, roasted peanuts, mint leaves, beautiful finish that process. Serve with hot rice and a family home.

"Corn Salad" concentrated in a spicy sweet disguise

      "The papaya salad is a favorite dish of the" little chef "I still enjoy life. But to do it often. I fear that people will get bored. I have to live with the new menu applications than ever before. Like a menu. "Corn Salad" that was offered to do the same today. Corn is used instead of papaya. "Corn Salad" This dish has a sweet taste of corn. But it also concentrates the flavor of the sauce will taste as spicy papaya salad as ever.

       Ingredient

       Boil 1 medium ear of corn cob.
       Chilli seeds is 4-5 tablets.
       Carrot, shredded 1 tbsp.
       Tomato a fruit.
       4-5 garlic cloves.
       The palm sugar 1 / 2 tbsp.
       1 tablespoon fish sauce.
       1 tablespoon lemon juice.
       2-3 string bean pods.

       How to boil corn came from the guests. But do not just nibble before eating it. They must attempt to slice the corn kernels are used to prepare the green papaya salad. When the corn out of the room first. Pound garlic and pepper, then turn the beans just enough not to break too much.

       Then season with fish sauce and sugar in the lemon juice (or tamarind juice) to taste the sweet and sour taste. Already taken.

I love hot spicy tender. "Salad, apples, lovers."

       In the Sunday World that are either Makha Bucha Day (this year falls on February 9) days of the Buddhist world. Valentine's Day and love of the West (14) "little chef" is in love with forever, so let me offer a menu of the "salad, apples, lovers," a formula for us. derived from the level in the "Aaitna", which means it is not difficult at all.

       It is also a menu of healthy ingredients like garlic can help lower blood pressure, reduce cholesterol levels. Anti-blood clotting properties of apple varieties, such as helping the digestive system, heart and drive a subtle poison from the body. This is useful for both couples and anyone who has tasted in this menu. Then we do it better.

       Ingredient

       1 red apple.
       1 green apple fruit.
       Shrimp (แchb๊wi or Kula) 8.
       Garlic, minced 1 tsp.
       5-10 chilli seeds.
       1 tablespoon lemon juice.
       1 tablespoon mayonnaise.
       Fish sauce 1 1 / 2 tbsp.
       Palm sugar (or honey) 1 tbsp.
       Composed salad plate.

       When mixed together, they act together. The fresh water from the cleaning cloth and boiled until done good filling. Finished with an apple green to red and cut into bite size pieces and set aside. But it was just meat, apples, black (I used red and green apples. As compared with couples who live together).

       Pound the garlic and paprika together. Followed by a mayonnaise sauce sugar to the mix mash them together into a dressing (note the smooth compatibility) completed all the shrimp, add apples, mix well and set aside until the meat, apples. will see a shadow of mayonnaise. We serve with a salad dish, beautifully decorated, they finish the process.

"The crab spaghetti stir-fried vegetables in 3 colors," I have good taste

       This meal "little chef" I feel my friend's kitchen, cooking for a while. Because we have the recipes of spaghetti delicious wheat are present. This menu is called. "The crab spaghetti stir-fried vegetables in 3 colors," I also eat very healthy.

       For lines of spaghetti wheat this The high nutritional value. It is made from wheat grain kernels. With the germ and bran. Which is rich in zinc, magnesium, vitamin E, vitamin B6 and dietary fiber.

       I do not Pirigpiar to waste time at all. Come prepared to move into the kitchen and mix well.

       Ingredients are as follows: (for 2).

       Lines of wheat spaghetti cooked 2 cups.
       Crab sticks, cut into 1 cm long, 6 bars.
       Grain corn cooked 1 / 2 cup.
       Carrots, cut into cubes 1 / 2 cup.
       Grains, peas, 2 tbsp.
       Sauce 1 Tbsp.
       Sugar 2 tsp.
       2 tablespoons vegetable oil.

       After the ingredients are already prepared. I had to take steps to make it at all. This is not anything complicated. From the frying pan, heat oil over medium heat. Then the crab and stir. Add the spaghetti and wheat are boiled and then stir.

       Even with a grain of corn grain, peas, boiled carrots. Season with soy sauce seasoned with sugar, then stir to combine everything. To the extent that it shall be fully Spoon "The crab spaghetti sauce, vegetables, 3 Color," a hot serving dish. Enjoy it.

Warm belly supper with the "rice fish"

      Boiled menu simple, easy to digest that can be applied to rice as many as rice, pork, chicken, shrimp and rice, fish, the meal was "Cook and" have "boiled fish" hot, whether to eat breakfast or lunch. hours (or you can eat lunch), it is delicious. Food was good.

       Cook the rice that was a good snapper.

       Ingredients (for 2).

       Rice 1 / 2 cup.
       Meat, fish 2 matches.
       Chicken broth or bouillon, fish bones. (Or is it soup cubes) 3 cups.
       Pound garlic, peppercorns, coriander root, tablets, mix 1 Tbsp.
       3 celery plants.
       Galangal burnt or roasted, pounded fine, 1 tbsp.
       Coriander - 1 tablespoon onion.
       Garlic 2 tbsp.
       2 tablespoons fish sauce.
       Soya sauce 3 tbsp.
       Salt 1 / 2 tsp.
       Sprinkle cayenne pepper or boiled fish.

       Preparation of rice before cooking it first. This will bring the rice to boil, it will be easier. If using rice, boiled rice, and it is the fragrance of the rice grain is beautiful.

       When boiled rice and cooked it at first. Turned to a mixture of rice, fish together. Bring chicken broth or bouillon, boiling fish bones.

       For those who have less time to boil the soup broth, can use it instead. Down to a handful of salt. Add the garlic, peppercorns, coriander root and pound them into the boiling broth.

       When boiling water, then picked up one of the celery. Cut into pieces and put into the soup. Both burned and then pounded into fine simultaneously. To the time that the fish into the broth to a boil, then it will not smell. It also makes it easier to eat. Of water and fish into the boiling water. Do not stir until the fish is cooked. Season with fish sauce and soya sauce. Taste off elevate it to fit into it. But do not boil too long, until the fish is delicious too hard.

       Lap time will be served only rice, meat, rice bowl. Then dip the meat and broth to a boil pour into it. Remove the remaining chopped coriander, onion and celery into short pieces and sprinkle with onions and topped with fried garlic. Sprinkle pepper, close to the end. To sip the soup hot with boiled rice mixed with meat, fish, soft. Do not tell anyone much good.

Ladcheag coconut milk Sweet, cool

      In early winter, I just bought the fashion I did. Now I just need to throw a bad light clothing. The hot air all the time, "Cook and" I need to cool off by eating desserts evening better.

       Think over the two seconds it was perfect, "Ladcheag coconut" Thai dessert. In addition, it can cool itself. Ample enough to distribute the neighbors as well.

       The Ladcheag ingredients.
       1 cup flour.
       Lime juice 5 cups.
       Freshly squeezed pandan juice 1 / 4 cup.

       Coconut milk mixture.
       2 cups sugar well.
       2 cups coconut milk.
       Laidak rice water 3 / 4 cup.
       Salt 1 / 4 tsp.

       How to do it.
       Thresh flour with lime water. Put the lime water in small increments, then filtered by some whites. Stir over medium heat and bring it with water and pandan leaves ripe enough dough near the fire down to low heat. Stir until the dough is smooth, like Pandan Custard. The pre-press machine with cold water basin. To reserve a Ladcheag.

       Now it's much better on the Ladcheag. Now he has to press the Ladcheag the sale. But if I do not press, do not worry. I can remove some of the whites, then squeeze the hole instead of canned fruit or a hole and took the bottle to clean it. If it is difficult to directly use a spoon to drop as well. Ladcheag press the dough into the prepared bowl of cold water. If the hot water must be changed frequently. Ladcheag a colander to drain all the scoop.

       Once we have the same Ladcheag. I turned the light coconut milk Add coconut milk and palm sugar, salt, simmer until rice is boiling water Laidak then lift up. Ladcheag topped with coconut milk in a bowl cut. Esiihneai ice is delicious.

Chew it with "avocado sauce and sesame oil.

       The day before I went shopping with friends. I did see it, striking out the avocado. I thought it would chew the flesh of the avocado but this I decided to buy me a meal. Upon his return home, they arrange to prepare the other ingredients ready. To the menu. "Avocado sauce, sesame oil," let me know.

       Ingredient
       Avocado: 1.
       1 bell pepper.
       2 tablespoons sesame oil.
       2 tablespoons oyster sauce.
       Sugar 1 / 2 tbsp.
       Salt 1 / 4 tsp.
       2 tablespoons vegetable oil.
       ผakbugghin as entertain.
       A little boiled water.

       The explosive mixture Crbmืa it by washing vegetables thoroughly. Peel the avocado and cut into bite pieces. The soft cool and the leaves of ผakbugghin. Slice bell peppers on a plate by a lens to be beautiful. Then mix the sugar, salt, sesame oil, oyster sauce, stir well. Then he turned to oil. The avocado, onion and fry it. Boiled water and stir until slightly golden ripe avocado. Then put the ผakbugghin fry seasoned with a spice mixture. Stir thoroughly until the vegetables raised in the lap, then quickly pour it on a plate that is arranged round.

"Corn chips"

       Days before the "little chef" has to consume corn oil that is a fond one. This comes exactly to the casual market. We rearranged the ingredients to be used to do all the shopping I do at home to think.

       Of course, I will eat it. Corn starch is a food that provides energy at once. It also contains unsaturated fatty acids in corn. Online casino play makers, especially acids, which are essential fatty acids. To help control cholesterol levels in normal as well. That it was prepared to do "fried corn" it.

       Ingredient
       1 ear of corn oil.
       4 tablespoons flour / According to entertain.
       3 tablespoons flour / According to entertain.
       Water, salt, pepper.

       Sweet sauce ingredients.
       Red chili 1-2 tablets.
       Sugar 3 tbsp.
       1 tablespoon vinegar.
       Salt, peanut mill.

       Started by shelling the corn thoroughly. Slice corn kernels off the cob. Small enough to be pounded, then mixed with corn flour, wheat flour (or flour products), with a little water. (To dissolve the powder), salt and pepper to mix well. Then put the pan over medium heat enough oil flooded corn. The yellow corn drops down to lap at it scoop up the drain.

       Turn to a red chili sauce, bring to a pound. Then mixed with sugar, vinegar, salt (to cut the taste) and sprinkle over the sugar until melted peanut. It's served with fried corn together.

Stir-fried minced pork with salted egg

      Songkran ago. The Song of sadness. Depressed very depressed. From the wacky wacky home town of some "little chef" did not go home, constantly monitoring the situation. But when they are hungry to find something to eat, restaurants, shops are often closed. They are not confident in the safety that I'm a red truck with a gas valve, open the home page. The burning bus. I was shooting people.

       This "small weeks", so he picks up yonder with your fridge, I made a simple menu. "Stir-fried minced pork with salted egg," I eat it with a political home.

       Ingredient

       Pork 1.5 limit.
       2 salted eggs.
       Crushed garlic cloves 10-15.
       Onion 1 tsp.
       2 tablespoons vegetable oil.
       2 tablespoons oyster sauce.
       Soy sauce 2 tbsp.
       1 tablespoon sugar.
       ½ teaspoon of cayenne pepper.
       A little water.

       How to do it.

       The first step is taken to be salted. Cut it into small pieces before then. In a wok over medium heat. Pour oil into a hot, wait until then. Crushed garlic and stir 2-3 times and then add the minced pork and stir. The salted pork is cooked through and put the slices into the prepared pan and season with oyster sauce, soy sauce, sugar, stir to combine. When mixed with salted pork is tough for me to add a little water. Be required to complete the ceremony.

       The last drop by drop, ground pepper and serve slightly. And garnished with onion as they prepare and serve them.

lemon grass mint

This was not the government. Events around the world would be like "little chef" I still love to go to find food for the stomach. But that makes me a nervous breakdown, it is not hot air. Repeatedly stepped into the 40 degree heat I was not crazy, but crazy people instead.

       When is this "little chef" to find a way to relax your body heat, hot water with lemon grass. Quench your thirst from the cool side. I put the mint leaves to add fragrance as a "lemon grass mint" smell delicious Thai-style. It's a way to do it with ease. The long, they feel dry Prepare the ingredients are ready to do it better.

       Ingredient

       1 liter of drinking water.
       5 lemon trees.
       Mint leaves.

       Syrup
       4 cups of clean water.
       4 cup sugar.
       The ice.

       Crbmืa weapon was started by the pound, lemon grass, and boiling water until boiling. Then let it cool then add the mint leaves and set aside a few moments. The syrup is made by boiling drinking water and sugar to boil, let it cool down and then lift.

       To drink a cup with ice and pour lemon grass. Pour the syrup to add sweetness to it as you like. Garnish with mint leaves little This may also help quench the thirst in the cool air, like this very seriously as well.

"Fried chicken, lemon grass," a delicious anti-flu

This meal "little chef" with a menu that helps to resist the common cold to leave. Medical experts say that because it is out of the Thai herbs. It can help build resistance to disease such as onion, garlic, shallots, ginger, galangal, lemongrass, basil, etc..

       The menu in this phone. We offer a menu that is called. "Fried chicken, lemon grass," with many herbs. I eat very well against influenza in 2009.

       Ingredients are as follows.

       2 pieces of chicken thigh.
       Soya sauce 3 tbsp.
       ½ tsp cayenne pepper.
       ½ teaspoon salt.
       Soi 3 lemon trees.
       Pepper is 3 rings.
       10 kaffir lime leaves.
       3 cups vegetable oil for frying chicken.

       How to do was to wash the chicken, chopped into pieces and put it into words, and fermented with salt, pepper, soy powder, mix well and set aside to marinate for half an hour away.

       I turned to the pan add the oil. Hot enough to bring them down to the grass on the alley, fried until golden crisp. Then scoop up and set aside to drain. And a mild pepper. With kaffir lime leaves to the pan as well. Then scoop up and set aside to drain.

       Then the chicken is marinated and then fried them in oil. Fry until the chicken is cooked golden crisp. Scoop up the drain. I used pepper, lemon grass and kaffir lime leaves are soft, sprinkle on top It was delicious. "Fried chicken, lemon grass," while chewing the crunchy mouth.

Nam Dok Mai snack

Spaces from a Thai dessert, this meal for some "small weeks" would cause it to glow traditional Thai desserts. I see it as a snack meal. Think over what to do well. It was crystallized at "Nam Dok Mai Snack" Thai dessert perfumed flowers very cheerful.

       Ingredient

       Sift flour, rice has 1 / 4 cup.
       1 tablespoon tapioca flour, sifted before.
       Syrup 1 / 2 cup.
       Laidak rice water 3 / 4 cup.
       3-4 color of food coloring.
       MF tall cup with a small round 15-20.
       Water it. For in the case.

       How to do it.

       The rice flour and tapioca to the pan and mix well before using it. Pour water into Laidak rice mixed with flour in small increments, and massage into the powder until combined. Then add to the syrup. Then divided by the number of cups desired color. Then a drop of only 2-3 drops of your favorite color is black with a powder.

       Put water in the crate until about 3 in 4 of the pot, remove the pot to boil water in a pot and heat over low heat if it does not dent the front pocket. Remove the cups arranged in case the MF. A cup of steaming hot cup 10-15 minutes just to steaming cup of using power to make a dessert that MF does not stick with a cup of MF. You can pick out easily. The hot cup of it. Scoop the dough, it drops down to fill the cup. Steam heat for about 10-15 minutes for the pastry is cooked, leave to cool. Using a sharp knife or wooden pick to dip water out of the cup candy. Are arranged on a plate. Nam Dok Mai and snacks will be beautiful.

"Sweet Santol " for the full flavor.

This is the rainy season. Out to eat plenty of fruit. Durian, mangosteen, rambutan, longan and Santol. When it comes to the big Santol. The soft, fluffy texture that makes "little chef" I want to eat it immediately Santol. I had just peeled around Santol taste. It is easy to see it.

       "Little chef" I would like to recruit a way to convert. To add delicious flavor with a bit Santol. Made by the Santol. "Sweet Santol" full flavor to taste.

       Ingredients for making Sweet Santol is as follows.

       Santol a bouncing ball.
       3 tablespoons dried pound.
       Crushed roasted peanuts 3 tbsp.
       3 tablespoons roasted coconut.
       Cayenne pepper 1 teaspoon dried.
       Soi 4-5 chilli seeds.
       Santol soak for about 2 teaspoons of salt.
       Water for soaking Santol.

       Boil the sugar mixture.
       Water 1 / 2 cup.
       1 cup sugar.
       1 tablespoon fish sauce.
       Shrimp paste 1 / 2 tsp.

       Okay, when preparing the ingredients ready. To the action. Santol peeled off from a bit thick. And try to peel the skin smooth. I put in brine for about 15 minutes to the black

       Then came the chevron Santol by aligning the ball. The lines between 1 cm and it took me to soak them in salt water basin for about 20-30 minutes to drive from Santol sourness. The meat will not brown Santol.

       I turned to water, fish sauce, shrimp paste, palm sugar, mix well and set fire to light. The sticky stew. Meanwhile, boil the sugar to combine. People often do not fall, because the sugar sand grains. If a grain of sugar to squeeze lemon juice into trivial. Brown will return.

       Then, the saline soaked Santol already. Squeeze by hand to squeeze the head end of the Santol then gently twist the handle a little bit and let drain for a moment and then sprinkle coconut on a plate of roasted peanuts, roasted pound pound dried cayenne pepper and paprika to dry. With a dash of sugar, then simmer over Santol. This will be delicious. "Sweet Santol."

I enjoy doing it, "shrimp - squid fried chilli sauce

I'm Amy! Today, out to eat out each one individually. Many seem to set each meal. Not good value for money will find it very difficult at all. When is this "small weeks" would visit the shop at the market to buy ingredients to make food at home to think better. It is a tempting market, with fresh shrimp, squid think they decided to do the shopping. "Shrimp - fried squid sauce" ingredients and easy way to do that. The mixture was salivating for a good garnish.

       Mixture (approximately).
       Shrimp, 3.
       Ink 3.
       3 tablespoons chili sauce.
       Tomato sauce 1 Tbsp.
       Soy sauce 1 tsp.
       Sugar 1 / 2 tsp.
       Cayenne pepper 1 tsp.
       Vinegar 1 tsp.
       Onion, carrot, onion.

       Start by cleaning the shrimp, squid ink, then cut into pieces. And wash vegetables thoroughly. Chopped onion and carrots into pieces. Then, set the pan add the oil and fry the onion, carrot, then add sauce mixture and stir. Followed by squid and shrimp fry mix well cooked. Add the onion to mix a little bit like Blake finished. "The shrimp - fried squid sauce" dip into the dish to eat with steamed rice is delicious and you will save for another meal.

Shrimp Toast

The afternoon of the holiday may be a luxury that many people lie down to nap at the casual eye. But people like to eat a "little chef" to get into the kitchen making a snack or a delicious meal. Praecn tongue yourself and those around you more. This is the kitchen making a snack food with a delicious "Shrimp Toast " the formula of "The Cliff Ao Nang" in Krabi. It is believed that many of the tongue.

       Ingredient

       French bread, cut into 4 glasses and other items.
       Shrimp 8.
       1 egg.
       Soy sauce 1 Tbsp.
       2-3, coriander root, root
       2-3 garlic cloves.
       Sesame oil 1 / 2 tsp.
       Pepper it.
       Vegetable oil for frying bread.

       Sauce ingredients.

       2 tablespoons vinegar.
       1 tablespoon sugar.
       Salt 1 / 4 tsp.
       Red chili, seeds 2-3.
       Shallots 1 head.
       3-4 garlic cloves.

       How to make French bread and cut it into glasses. About 2-3 cm thick, then turn the lamb chops, shrimp, garlic, pepper, coriander root pounded to a fine detail. Then mix them with chopped shrimp. Break the egg yolk, then the only option. Mix soy sauce and sesame oil. Massage the shrimp until finely chopped meat. Then massage until shrimp are tough and then spread on bread. Then prepare a hot frying pan set over medium heat. Add enough vegetable oil to flood the bread. Well then wait until the hot oil and fry the bread down. If the oil is hot, the bread with oil. When Fry until bread is brown, then scoop it up. Set aside to drain. Or use the oil blotting paper.

       Taste the delicious shrimp sauce to make this delicious bread. Of pounded chilli, garlic, shallots finely. Bring vinegar to boil. Add sugar, salt, and pounded it down to simmer the ingredients together. That this was the bread sauce, shrimp. Eaten as a snack with delicious afternoon.

Sato fried shrimp

"Sato" is a traditional Southern food that tastes good. It smells a little strong. Which is commonly used to cook together. I will be eating fresh. The chili was delicious. Or, if you add a little flavor, it can be cooked to taste. The meals in this "little chef" present "Sato fried shrimp paste" (or shrimp stir-Sato, Sato fried shrimp), with intense flavors of Visitors. And I do not trouble to make it taste the same.

       Ingredients must be prepared as follows.

       Sato a limit.
       Shrimp paste 1 / 2 tbsp.
       Shrimp a limit.
       Pork a limit.
       5 cloves of garlic and cloves.
       Ricochet, green pepper, cut into 5 pieces.
       Onion 1 / 2 head.
       Sugar 1 / 2 tsp.
       1 tablespoon fish sauce.
       2 tablespoons vegetable oil.
       1 pork bone soup ladle.

       How to start from seed, sheep, Sato out of its sheath and cut the grain. I was immersed in water for about 10 minutes to sear the chicken is Sato.