"Corn Salad" concentrated in a spicy sweet disguise

"Corn Salad" concentrated in a spicy sweet disguise
      "The papaya salad is a favorite dish of the" little chef "I still enjoy life. But to do it often. I fear that people will get bored. I have to live with the new menu applications than ever before. Like a menu. "Corn Salad" that was offered to do the same today. Corn is used instead of papaya. "Corn Salad" This dish has a sweet taste of corn. But it also concentrates the flavor of the sauce will taste as spicy papaya salad as ever.
      
       Ingredient
      
       Boil 1 medium ear of corn cob.
       Chilli seeds is 4-5 tablets.
       Carrot, shredded 1 tbsp.
       Tomato a fruit.
       4-5 garlic cloves.
       The palm sugar 1 / 2 tbsp.
       1 tablespoon fish sauce.
       1 tablespoon lemon juice.
       2-3 string bean pods.
      
       How to boil corn came from the guests. But do not just nibble before eating it. They must attempt to slice the corn kernels are used to prepare the green papaya salad. When the corn out of the room first. Pound garlic and pepper, then turn the beans just enough not to break too much.
      
       Then season with fish sauce and sugar in the lemon juice (or tamarind juice) to taste the sweet and sour taste. Already taken.