Mixture (approximately).
Shrimp, 3.
Ink 3.
3 tablespoons chili sauce.
Tomato sauce 1 Tbsp.
Soy sauce 1 tsp.
Sugar 1 / 2 tsp.
Cayenne pepper 1 tsp.
Vinegar 1 tsp.
Onion, carrot, onion.
Start by cleaning the shrimp, squid ink, then cut into pieces. And wash vegetables thoroughly. Chopped onion and carrots into pieces. Then, set the pan add the oil and fry the onion, carrot, then add sauce mixture and stir. Followed by squid and shrimp fry mix well cooked. Add the onion to mix a little bit like Blake finished. "The shrimp - fried squid sauce" dip into the dish to eat with steamed rice is delicious and you will save for another meal.
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