chewy sticky and "wet sago corn

chewy sticky and "wet sago corn

wet sago corn

      Eating rice dish at a heavy loss. After every meal. "Little chef" is. For dessert, I had to rush to gargle every time. I weigh up the rights to it. I do not mind eating dessert because it is not me. After the meal they would end up with a "wet sago corn" very sweet, soft mouth.
      
       Ingredient
      
       2 cup sago granule.
       2 ears corn, cooked.
       Sugar 3 tbsp.
       2 cup water.
       Salt 1 tsp.
       ½ cup fresh coconut milk.
      
       How to do it.
      
       First, the sago pellets were ฝad attached to a white powder with a grain of sago sago grains glide out first, then to put in a pan of boiling water until boiling. Always take a pill to make tapioca capture cohesion. And must be noted that the periphery of the beads change from white sago is transparent beads. Then add sugar and stir to melt. Wait until the sago is cooked through and no white blood. Add corn, cook according to the slice. Then lift up and set aside.
      
       Then turned to deal with fresh coconut milk with the coconut milk to simmer in the coconut milk and salt to boil to dissolve the salt. When the milk starts to boil up into my lap at the wet corn, sago with coconut milk in a bowl, then drops it finish.