Warm belly supper with the "rice fish"
Cook the rice that was a good snapper.
Ingredients (for 2).
Rice 1 / 2 cup.
Meat, fish 2 matches.
Chicken broth or bouillon, fish bones. (Or is it soup cubes) 3 cups.
Pound garlic, peppercorns, coriander root, tablets, mix 1 Tbsp.
3 celery plants.
Galangal burnt or roasted, pounded fine, 1 tbsp.
Coriander - 1 tablespoon onion.
Garlic 2 tbsp.
2 tablespoons fish sauce.
Soya sauce 3 tbsp.
Salt 1 / 2 tsp.
Sprinkle cayenne pepper or boiled fish.
Preparation of rice before cooking it first. This will bring the rice to boil, it will be easier. If using rice, boiled rice, and it is the fragrance of the rice grain is beautiful.
When boiled rice and cooked it at first. Turned to a mixture of rice, fish together. Bring chicken broth or bouillon, boiling fish bones.
For those who have less time to boil the soup broth, can use it instead. Down to a handful of salt. Add the garlic, peppercorns, coriander root and pound them into the boiling broth.
When boiling water, then picked up one of the celery. Cut into pieces and put into the soup. Both burned and then pounded into fine simultaneously. To the time that the fish into the broth to a boil, then it will not smell. It also makes it easier to eat. Of water and fish into the boiling water. Do not stir until the fish is cooked. Season with fish sauce and soya sauce. Taste off elevate it to fit into it. But do not boil too long, until the fish is delicious too hard.
Lap time will be served only rice, meat, rice bowl. Then dip the meat and broth to a boil pour into it. Remove the remaining chopped coriander, onion and celery into short pieces and sprinkle with onions and topped with fried garlic. Sprinkle pepper, close to the end. To sip the soup hot with boiled rice mixed with meat, fish, soft. Do not tell anyone much good.
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