Ladcheag coconut milk Sweet, cool

Ladcheag coconut milk Sweet, cool
      In early winter, I just bought the fashion I did. Now I just need to throw a bad light clothing. The hot air all the time, "Cook and" I need to cool off by eating desserts evening better.
      
       Think over the two seconds it was perfect, "Ladcheag coconut" Thai dessert. In addition, it can cool itself. Ample enough to distribute the neighbors as well.
      
       The Ladcheag ingredients.
       1 cup flour.
       Lime juice 5 cups.
       Freshly squeezed pandan juice 1 / 4 cup.
      
       Coconut milk mixture.
       2 cups sugar well.
       2 cups coconut milk.
       Laidak rice water 3 / 4 cup.
       Salt 1 / 4 tsp.
      
       How to do it.
       Thresh flour with lime water. Put the lime water in small increments, then filtered by some whites. Stir over medium heat and bring it with water and pandan leaves ripe enough dough near the fire down to low heat. Stir until the dough is smooth, like Pandan Custard. The pre-press machine with cold water basin. To reserve a Ladcheag.
      
       Now it's much better on the Ladcheag. Now he has to press the Ladcheag the sale. But if I do not press, do not worry. I can remove some of the whites, then squeeze the hole instead of canned fruit or a hole and took the bottle to clean it. If it is difficult to directly use a spoon to drop as well. Ladcheag press the dough into the prepared bowl of cold water. If the hot water must be changed frequently. Ladcheag a colander to drain all the scoop.
      
       Once we have the same Ladcheag. I turned the light coconut milk Add coconut milk and palm sugar, salt, simmer until rice is boiling water Laidak then lift up. Ladcheag topped with coconut milk in a bowl cut. Esiihneai ice is delicious.