Crunchy, crispy and delicious. "Stem kale salad, grilled pork

Crunchy, crispy and delicious. "Stem kale salad, grilled pork

"Kale" Everyone was well known. It is a vegetable that is found anywhere in the market to the supermarket.               This meal "little chef" We have chosen to buy kale soft plump girls enjoy each other's throat, I was cooking too. Kale is a versatile vegetable to cook both the stem and stem, but this kale are rich in vitamin C in very high doses. There is also a good source of calcium, phosphorus, vitamin A and beta carotene as well.               But long recital. Before we do the menu. "Stem kale salad, grilled pork neck frame" would be prepared to mix thoroughly               Ingredient        Pork neck 2 matches.        Soya sauce 2 tbsp.        Salt ½ tsp.        ½ teaspoon of cayenne pepper.        Kale stems are plump and 4 girls.        3 teaspoons lemon juice.        Fish sauce 2 tsp.        ½ teaspoon of sugar.        Cut the chilli satisfied.        Celery.               When ready to prepare. The roast pork was done before. The pork chop to the neck is not very big piece of roast cooked to make it easy. Before being marinated in soy sauce, white pepper, salt and leave for about half an hour. I cooked the roast. Cut into thin slices and set aside enough.               Turned to the Clean kale stems peeled and cut around it does not have a lot of water to a boil, then remove the stem kale by blanching immediately. Immediately immersed in ice water for about 1-2 minutes kale with grilled pork neck was mixed with lime juice, fish sauce, sugar, paprika, celery, sprinkle with chopped them up. Serve it with steamed rice. I got to enjoy a meal.