Spaces from a Thai dessert, this meal for some "small weeks" would cause it to glow traditional Thai desserts. I see it as a snack meal. Think over what to do well. It was crystallized at "Nam Dok Mai Snack" Thai dessert perfumed flowers very cheerful.
Ingredient
Sift flour, rice has 1 / 4 cup.
1 tablespoon tapioca flour, sifted before.
Syrup 1 / 2 cup.
Laidak rice water 3 / 4 cup.
3-4 color of food coloring.
MF tall cup with a small round 15-20.
Water it. For in the case.
How to do it.
The rice flour and tapioca to the pan and mix well before using it. Pour water into Laidak rice mixed with flour in small increments, and massage into the powder until combined. Then add to the syrup. Then divided by the number of cups desired color. Then a drop of only 2-3 drops of your favorite color is black with a powder.
Put water in the crate until about 3 in 4 of the pot, remove the pot to boil water in a pot and heat over low heat if it does not dent the front pocket. Remove the cups arranged in case the MF. A cup of steaming hot cup 10-15 minutes just to steaming cup of using power to make a dessert that MF does not stick with a cup of MF. You can pick out easily. The hot cup of it. Scoop the dough, it drops down to fill the cup. Steam heat for about 10-15 minutes for the pastry is cooked, leave to cool. Using a sharp knife or wooden pick to dip water out of the cup candy. Are arranged on a plate. Nam Dok Mai and snacks will be beautiful.
Ingredient
Sift flour, rice has 1 / 4 cup.
1 tablespoon tapioca flour, sifted before.
Syrup 1 / 2 cup.
Laidak rice water 3 / 4 cup.
3-4 color of food coloring.
MF tall cup with a small round 15-20.
Water it. For in the case.
How to do it.
The rice flour and tapioca to the pan and mix well before using it. Pour water into Laidak rice mixed with flour in small increments, and massage into the powder until combined. Then add to the syrup. Then divided by the number of cups desired color. Then a drop of only 2-3 drops of your favorite color is black with a powder.
Put water in the crate until about 3 in 4 of the pot, remove the pot to boil water in a pot and heat over low heat if it does not dent the front pocket. Remove the cups arranged in case the MF. A cup of steaming hot cup 10-15 minutes just to steaming cup of using power to make a dessert that MF does not stick with a cup of MF. You can pick out easily. The hot cup of it. Scoop the dough, it drops down to fill the cup. Steam heat for about 10-15 minutes for the pastry is cooked, leave to cool. Using a sharp knife or wooden pick to dip water out of the cup candy. Are arranged on a plate. Nam Dok Mai and snacks will be beautiful.
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