"Fried chicken, lemon grass," a delicious anti-flu

This meal "little chef" with a menu that helps to resist the common cold to leave. Medical experts say that because it is out of the Thai herbs. It can help build resistance to disease such as onion, garlic, shallots, ginger, galangal, lemongrass, basil, etc..
    
       The menu in this phone. We offer a menu that is called. "Fried chicken, lemon grass," with many herbs. I eat very well against influenza in 2009.
    
       Ingredients are as follows.
    
       2 pieces of chicken thigh.
       Soya sauce 3 tbsp.
       ½ tsp cayenne pepper.
       ½ teaspoon salt.
       Soi 3 lemon trees.
       Pepper is 3 rings.
       10 kaffir lime leaves.
       3 cups vegetable oil for frying chicken.
    
       How to do was to wash the chicken, chopped into pieces and put it into words, and fermented with salt, pepper, soy powder, mix well and set aside to marinate for half an hour away.
    
       I turned to the pan add the oil. Hot enough to bring them down to the grass on the alley, fried until golden crisp. Then scoop up and set aside to drain. And a mild pepper. With kaffir lime leaves to the pan as well. Then scoop up and set aside to drain.
    
       Then the chicken is marinated and then fried them in oil. Fry until the chicken is cooked golden crisp. Scoop up the drain. I used pepper, lemon grass and kaffir lime leaves are soft, sprinkle on top It was delicious. "Fried chicken, lemon grass," while chewing the crunchy mouth.