"Little chef" I would like to recruit a way to convert. To add delicious flavor with a bit Santol. Made by the Santol. "Sweet Santol" full flavor to taste.
Ingredients for making Sweet Santol is as follows.
Santol a bouncing ball.
3 tablespoons dried pound.
Crushed roasted peanuts 3 tbsp.
3 tablespoons roasted coconut.
Cayenne pepper 1 teaspoon dried.
Soi 4-5 chilli seeds.
Santol soak for about 2 teaspoons of salt.
Water for soaking Santol.
Boil the sugar mixture.
Water 1 / 2 cup.
1 cup sugar.
1 tablespoon fish sauce.
Shrimp paste 1 / 2 tsp.
Okay, when preparing the ingredients ready. To the action. Santol peeled off from a bit thick. And try to peel the skin smooth. I put in brine for about 15 minutes to the black
Then came the chevron Santol by aligning the ball. The lines between 1 cm and it took me to soak them in salt water basin for about 20-30 minutes to drive from Santol sourness. The meat will not brown Santol.
I turned to water, fish sauce, shrimp paste, palm sugar, mix well and set fire to light. The sticky stew. Meanwhile, boil the sugar to combine. People often do not fall, because the sugar sand grains. If a grain of sugar to squeeze lemon juice into trivial. Brown will return.
Then, the saline soaked Santol already. Squeeze by hand to squeeze the head end of the Santol then gently twist the handle a little bit and let drain for a moment and then sprinkle coconut on a plate of roasted peanuts, roasted pound pound dried cayenne pepper and paprika to dry. With a dash of sugar, then simmer over Santol. This will be delicious. "Sweet Santol."
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