Sato fried shrimp

"Sato" is a traditional Southern food that tastes good. It smells a little strong. Which is commonly used to cook together. I will be eating fresh. The chili was delicious. Or, if you add a little flavor, it can be cooked to taste. The meals in this "little chef" present "Sato fried shrimp paste" (or shrimp stir-Sato, Sato fried shrimp), with intense flavors of Visitors. And I do not trouble to make it taste the same.
     
       Ingredients must be prepared as follows.
     
       Sato a limit.
       Shrimp paste 1 / 2 tbsp.
       Shrimp a limit.
       Pork a limit.
       5 cloves of garlic and cloves.
       Ricochet, green pepper, cut into 5 pieces.
       Onion 1 / 2 head.
       Sugar 1 / 2 tsp.
       1 tablespoon fish sauce.
       2 tablespoons vegetable oil.
       1 pork bone soup ladle.
     
       How to start from seed, sheep, Sato out of its sheath and cut the grain. I was immersed in water for about 10 minutes to sear the chicken is Sato.