It is generally accepted that. The physical conditions are overweight or obese (Body Mass Index) over the number 24 is considered a disorder known as obesity, a condition that causes serious diseases of various kinds. Some species are a major cause of death such as cardiovascular disease and stroke and so on.
That obesity has become a prevalent non-communicable diseases in all ages around the world because of behavioral problems with food, flour, sugar and excess fat. Arising from the consumption of fast food culture of the modern world itself.
Control body weight to prevent obesity, a variety of ways, such as a diet high in calories, fat, sugar, starch, dietary habits, exercise, high fiber. Or exercise as appropriate.
If you do the above. And additional accessories. To suggest that this is a good way to control weight is very simple. Tamarind water.
Summer air force (a) the normal weight can have a glass of cold water, tamarind. Do not fear to lose weight. Tamarind is a sour drink was a refreshing drink and to observe the properties of water, then one is tamarind. To adjust the temperature in the body to cool down.
If you have properties to help control weight. The results of his experiments on animals and humans to hear. That when you eat of the ammonium salt of poly University of meat, tamarind polysaccharide (natural polysaccharides. This is a natural molecule of sugar, tamarind pulp) and 0.5 g / kg of body weight for 30 days, can reduce blood levels of bad cholesterol (Low Density Lipoprotein - LDL) lower than the level of waste treatment.
It is also found (Xyloglucan) in meat, tamarind can inhibit the body fat. The inhibitory action of fatty liver and body fat in the blood.
Moreover, from experiments with rats. The induction of diabetes. The City of Bloomington Lake (Mulcilage) and the Apocalypse of John (Pectin) in meat, tamarind can reduce blood sugar levels in rats up to 60.48%.
In addition, (Tartaric acid) in water, boiled meat and a tamarind. 1 gram per kilogram of body weight. Effect as a diuretic. The use of diuretics (Diuretic) to reduce blood pressure to normal levels. It also helps prevent the occurrence of stones in the urinary system work better.
Of meat, tamarind concentrate and water can damage the skin by blood fluke.
Tamarind water to get the easy way out, but it is early. Tamarind is pure meat (lamb and insert the fiber into the nest and out) is based on body weight. 0.5 g per 1 kg body weight was 50 kg of meat such as tamarind. Ngmsuk 25 g in 1 cup warm (250 ml) salt and sugar to water once a day, after dinner time. Help in the morning and a laxative.
Due to the toxicity testing of meat cooked in tamarind animal species. The animals have much reduced. The fat cells in the liver was decreased by However, no significant toxicity.
So who wants to lose weight fast. Tamarind can eat more than the specified time. However, there are three on the other.
1) Some people eat very little sensitivity to the tamarind or diarrhea.
2) Should not be. 2 g body weight. The 1 kg. Must be eaten daily. 3 hours after meals and at bedtime.
And 3) Should not exceed 30 consecutive days. This will cause the blood sugar too low. And emphasized that people should reduce their meat is Tatueba taken down, as appropriate, with tamarind.
In addition to meat, tamarind juice, herbal weight loss. Do not forget to scrub it with tamarind. I (Xyloglucan) and (Polysaccharide) in tamarind meat will inhibit the melanin in the skin. Make your skin whiter without using chemicals.
Tamarind is an herb that's very valuable. The herbs that are difficult to access. And measures to promote weight loss is simple and effective to be used in conjunction with other measures.
Meatloaf
serves 4
ingredients
25g/1oz butter
450g/1lb minced beef
1 onion, chopped
2 garlic cloves, crushed
50g/2oz bulgur wheat, soaked
25g/1oz Parmesan cheese
1 celery stick trimmed and sliced
2 tablespoons horseradish sauce
2 tablespoons tomato purée
2 tablespoons instant oatmeal
1 tablespoon chopped fresh
thyme leaves
salt and freshly ground
black pepper
For the relish
2 tablespoons horseradish sauce
150ml/5fl oz sour cream
• Grease and line the bottom of a 700g/11⁄2lb loaf tin. Preheat the oven to
180°C/350°F/Gas mark 4.
• Melt the butter in a large pan, and add the minced beef, onion and
garlic. Sauté, stirring, for 7 minutes until the meat is brown and sealed.
• Transfer the mixture to a bowl, and add the remaining ingredients. Mix
well, season and spoon into the prepared tin. Cover with foil.
• Stand the loaf tin in a roasting tin, and add 2.5cm/1in of water.
Carefully place in the oven and cook for 11⁄2 hours.
• Mix together the relish ingredients in a bowl. Turn out the meatloaf and
garnish with the fresh thyme. Serve with fresh vegetables and the relish
as a condiment.
274
ingredients
25g/1oz butter
450g/1lb minced beef
1 onion, chopped
2 garlic cloves, crushed
50g/2oz bulgur wheat, soaked
25g/1oz Parmesan cheese
1 celery stick trimmed and sliced
2 tablespoons horseradish sauce
2 tablespoons tomato purée
2 tablespoons instant oatmeal
1 tablespoon chopped fresh
thyme leaves
salt and freshly ground
black pepper
For the relish
2 tablespoons horseradish sauce
150ml/5fl oz sour cream
• Grease and line the bottom of a 700g/11⁄2lb loaf tin. Preheat the oven to
180°C/350°F/Gas mark 4.
• Melt the butter in a large pan, and add the minced beef, onion and
garlic. Sauté, stirring, for 7 minutes until the meat is brown and sealed.
• Transfer the mixture to a bowl, and add the remaining ingredients. Mix
well, season and spoon into the prepared tin. Cover with foil.
• Stand the loaf tin in a roasting tin, and add 2.5cm/1in of water.
Carefully place in the oven and cook for 11⁄2 hours.
• Mix together the relish ingredients in a bowl. Turn out the meatloaf and
garnish with the fresh thyme. Serve with fresh vegetables and the relish
as a condiment.
274
The secret of chocolate.
The secret of chocolate.
The chocolate dessert is a delicious sweet taste it. As well as international media of Europe, America, Japan and Thailand will be the same as I feel like I represent the relations of friendship and love. Chocolate that we eat today. Originated from the same European flavored been developed. Half a century ago.
Spanish is the first to discover the wonderful taste of chocolate. The addition of water. Sugar into the cocoa and bring to boil. It has invented a new drink recipes. The focus is on adding spices like cinnamon, cloves, coriander seeds that are sweet and add it with almond Then, almost a century, it spread into other countries in Europe.
During the 18th century Swedish botanist John Vilnius user name and organization. The species was named Cocoa. (This is the raw material for chocolate) that (Theobroma cacao) is a Greek word Theobroma means "Food of the Gods" is a name that suits your taste, the taste of this chocolate.
Chocolate by up to three types of milk chocolate M (Milk Chocolate), chocolate, not milk (Dark Chocolate), and white chocolate (White Chocolate), which contains nutrients, 5 types of sugar, fat, Cocoa, Milk solid,. Cocoa mass and Lecithin / Vanillin components vary according to the proportions of these three Chocolates.
Chocolate and have alleged that there is a misconception that acne is actually the source of acne is not the result of eating any kind of allegations that Chocolate contains caffeine that. In fact, there is very little. 1.4-ounce chocolate ratio is only 6 mg of caffeine, which is equal to the amount of caffeine in the decaffeination of coffee and white chocolate and no caffeine in it by God can be called chocolate. A healthy diet is good. The overseas. Have proven that the compounds in chocolate have helped to prevent. Reduce the incidence of cancer and heart disease. Due in chocolate contains substances known. The high phenolic content in phenolic compounds, which helps to neutralize free radicals and prevent the formation of fat in the blood. Important to help with aging. It can help stimulate the emotions, the love of chocolate because chocolate has a stimulant effect. Heart and nervous system. The heart beats faster when eating chocolate. I feel energetic caper. And some say that. I eat chocolate now and then. I love it when the body secretes substances that have the same kind of difference that we can not buy love. But we can buy the chocolate.
Other benefits of chocolate, such as improving mood and mind. Them to normal. Suitable for elderly women, the blood goes. Wind is all. Thus, chocolate is considered to be a sweet one for women ever. Lower abdominal pain, irritability, swollen face before menstruation. Help a hangover. Prevent cancer. It has proven to be found. Compounds found in chocolate is a substance found in fruits, vegetables and red wine can help reduce the inflammation. Various illnesses. Because it affects the brain awake. It also allows more agile. In 1.4 ounces of milk chocolate contains 3 grams of protein, calcium and iron content of 5 percent 15 percent over the chocolate, nuts or almonds. The more of these nutrients as well.
Do not be afraid that eating chocolate on acne. Do not be afraid of fat anymore. Only products that fit and keep in mind that chocolate is rich in fat and sugar. If the body has too much. Will increase the amount of cholesterol. Therefore, the most important thing is to care for your own good. Do not exercise too much. Because eating too much of anything. It causes problems with there. As the Buddha. Has said. Everything must mean more or less too. The reader really think about it.
The chocolate dessert is a delicious sweet taste it. As well as international media of Europe, America, Japan and Thailand will be the same as I feel like I represent the relations of friendship and love. Chocolate that we eat today. Originated from the same European flavored been developed. Half a century ago.
Spanish is the first to discover the wonderful taste of chocolate. The addition of water. Sugar into the cocoa and bring to boil. It has invented a new drink recipes. The focus is on adding spices like cinnamon, cloves, coriander seeds that are sweet and add it with almond Then, almost a century, it spread into other countries in Europe.
During the 18th century Swedish botanist John Vilnius user name and organization. The species was named Cocoa. (This is the raw material for chocolate) that (Theobroma cacao) is a Greek word Theobroma means "Food of the Gods" is a name that suits your taste, the taste of this chocolate.
Chocolate by up to three types of milk chocolate M (Milk Chocolate), chocolate, not milk (Dark Chocolate), and white chocolate (White Chocolate), which contains nutrients, 5 types of sugar, fat, Cocoa, Milk solid,. Cocoa mass and Lecithin / Vanillin components vary according to the proportions of these three Chocolates.
Chocolate and have alleged that there is a misconception that acne is actually the source of acne is not the result of eating any kind of allegations that Chocolate contains caffeine that. In fact, there is very little. 1.4-ounce chocolate ratio is only 6 mg of caffeine, which is equal to the amount of caffeine in the decaffeination of coffee and white chocolate and no caffeine in it by God can be called chocolate. A healthy diet is good. The overseas. Have proven that the compounds in chocolate have helped to prevent. Reduce the incidence of cancer and heart disease. Due in chocolate contains substances known. The high phenolic content in phenolic compounds, which helps to neutralize free radicals and prevent the formation of fat in the blood. Important to help with aging. It can help stimulate the emotions, the love of chocolate because chocolate has a stimulant effect. Heart and nervous system. The heart beats faster when eating chocolate. I feel energetic caper. And some say that. I eat chocolate now and then. I love it when the body secretes substances that have the same kind of difference that we can not buy love. But we can buy the chocolate.
Other benefits of chocolate, such as improving mood and mind. Them to normal. Suitable for elderly women, the blood goes. Wind is all. Thus, chocolate is considered to be a sweet one for women ever. Lower abdominal pain, irritability, swollen face before menstruation. Help a hangover. Prevent cancer. It has proven to be found. Compounds found in chocolate is a substance found in fruits, vegetables and red wine can help reduce the inflammation. Various illnesses. Because it affects the brain awake. It also allows more agile. In 1.4 ounces of milk chocolate contains 3 grams of protein, calcium and iron content of 5 percent 15 percent over the chocolate, nuts or almonds. The more of these nutrients as well.
Do not be afraid that eating chocolate on acne. Do not be afraid of fat anymore. Only products that fit and keep in mind that chocolate is rich in fat and sugar. If the body has too much. Will increase the amount of cholesterol. Therefore, the most important thing is to care for your own good. Do not exercise too much. Because eating too much of anything. It causes problems with there. As the Buddha. Has said. Everything must mean more or less too. The reader really think about it.
Facts about cheese
Mentioned cheese (cheese) that you will understand that it is butter, cheese and butter, but the fact is that all fat is separated from the milk-fat milk for cheese. The process of change to solid food. By adding bacteria to milk. Milk is a wedge. And separating the solid is called the "Kurdish" in this section shall be made in the cheese and the liquid called "whey" with nutrients being fed to animals. The drug can also be made. Or skin.
I know that cheese is the cheese to be told how cheese is a nutritious food source. Containing protein, calcium, phosphorus, zinc and vitamin B 12 highly allergic to dairy foods Magsa with ABC. While the sugar lactose in milk at a lower rate. This is good for those who have trouble drinking milk.
If you have trouble drinking milk. Described as follows. Some of the body. "Enzyme lactose" or a little milk to make it on. The body can not digest. "Sugar Lactose" in the milk. Lactose, the sugar remains in the body through the colon. And digested by the bacteria. The accumulation of acid gas and bloating, diarrhea or abdominal symptoms.
So those who have trouble drinking milk. It turned out the cheese is like a milk allergy.
Because cheese is a cheese that the concentration of nutrients for growing children. The need for food and energy. And high nutrients. The protein And calcium, which is a critical component of bone. Help make bones stronger. And it can prevent osteoporosis. (Building strong bones should start from childhood. As an adult. And into old age), and cheese are foods that are beneficial to dental health. Because sugar is low. The protein in the form of calcium to the tooth surface. And prevent tooth decay.
Eating fat cheese may be a little more milk. I will give you more benefits. Eating cookies or chocolate cake. But that power. And fat in the cheese is the most useful and the nutrients as milk. For those who have a weight problem. May choose to eat cheese made from low fat to low fat Cholesterol race as well, so the cheese is the ideal food for people of all ages.
I know that cheese is the cheese to be told how cheese is a nutritious food source. Containing protein, calcium, phosphorus, zinc and vitamin B 12 highly allergic to dairy foods Magsa with ABC. While the sugar lactose in milk at a lower rate. This is good for those who have trouble drinking milk.
If you have trouble drinking milk. Described as follows. Some of the body. "Enzyme lactose" or a little milk to make it on. The body can not digest. "Sugar Lactose" in the milk. Lactose, the sugar remains in the body through the colon. And digested by the bacteria. The accumulation of acid gas and bloating, diarrhea or abdominal symptoms.
So those who have trouble drinking milk. It turned out the cheese is like a milk allergy.
Because cheese is a cheese that the concentration of nutrients for growing children. The need for food and energy. And high nutrients. The protein And calcium, which is a critical component of bone. Help make bones stronger. And it can prevent osteoporosis. (Building strong bones should start from childhood. As an adult. And into old age), and cheese are foods that are beneficial to dental health. Because sugar is low. The protein in the form of calcium to the tooth surface. And prevent tooth decay.
Eating fat cheese may be a little more milk. I will give you more benefits. Eating cookies or chocolate cake. But that power. And fat in the cheese is the most useful and the nutrients as milk. For those who have a weight problem. May choose to eat cheese made from low fat to low fat Cholesterol race as well, so the cheese is the ideal food for people of all ages.
Lemonade
Lemon juice (Lemonade) is a type of fruit juice. The juice of a lemon by name. It is not a popular fruit juice. Lemon juice is the juice of the people will not be popular with consumers because it tastes sour. (Water, lemon juice from fresh Erื name in English as the Lemon Juice), which must be cooked to be consumed before it.
To prepare the lemon juice. Do this by pressing juice from the lemon and the amount needed. Then mixed with water. The heat and light. Add sugar and salt to taste to taste and served with a scoop into a glass with ice. Lemon juice is spun. Lemon juice can be squeezed into a blender. Then add ice. Add syrup and salt to. It takes about 30 seconds and spun by the spinning of lemon juice as needed. Normal restaurant or restaurant is usually served with a lemon slice, lemon slice and a glass lens is a piece of stick at the mouth of the glass.
In addition, fresh squeezed lemon juice derived from the (Lemon Juice), although most people do not drink. It can be used for cooking (such as green papaya salad, tom yum) has.
To prepare the lemon juice. Do this by pressing juice from the lemon and the amount needed. Then mixed with water. The heat and light. Add sugar and salt to taste to taste and served with a scoop into a glass with ice. Lemon juice is spun. Lemon juice can be squeezed into a blender. Then add ice. Add syrup and salt to. It takes about 30 seconds and spun by the spinning of lemon juice as needed. Normal restaurant or restaurant is usually served with a lemon slice, lemon slice and a glass lens is a piece of stick at the mouth of the glass.
In addition, fresh squeezed lemon juice derived from the (Lemon Juice), although most people do not drink. It can be used for cooking (such as green papaya salad, tom yum) has.
Christmas desserts
Christmas desserts
December 25 Christmas Day tradition here in the dessert to celebrate this important day. Each race has a different look and taste the unique desserts of their own. Most baked goods with dried fruits and nuts of various kinds is a major component. I can keep it up.
Christstollen or Stollen Cake.
German Christmas cake. Since the year 1450 look like a baby wrapped in white cloth. Bread made from flour, dried fruit such as raisins, prunes, persimmons, and the almond nut. Spices and orange peel.
Cake squares. Topped with sweet icing the cake to cool the surface of bread. Firmly into the soft layer. Taste is good. Filled with black currant flavors sweetened with raisins soaked soft yellow. With an orange peel. Mild sweet fragrance. It with crunchy almonds. The sweet smell of sandalwood and cinnamon spice.
Santa Claus Ginger Bread.
It is said that in the early days of Christmas cookies, the gingerbread spice powder, ginger, cinnamon, black pepper, several species such as the almonds and dried fruit. We all know the dolls. Gingerbread Santa Claus figure. Brown bread. A soft, slightly sweet aroma of cookies, ginger, sandalwood and children.
Assorted Cookies.
Christmas cookies and more than 10 varieties such as chocolate, soft coated Schokoladen Lebkuchen cookies taste the sweetness of the chocolate slut. Onions and spices, cinnamon filling, jam, butter cookies Spizbuben Straw lottery numbers. The sweet and sour. Sprinkle with icing. The crumbly cookies, frozen meat, soft sweet butter cookies Butter Geback variety of shapes. The sweet smell moldy meat, butter, sugar cookies Zimtsterne pigment and solid frame. Mix almonds, finely ground. Fragrant cinnamon. Coated with a sweet icing hard.
Christmas Ginger Bread House.
Gingerbread house in the myths of the West. Snacks and often decorated with icing sugar. Shaped gingerbread house made of bread dough mixed with honey brown hardwood frame, a sweet little cookie, ginger, onion, I play a home decorated with colored icing. Hardwood frame is decorated with stuffed my sweet icing.
Christmas Fruit Cake.
Fruit cake for Christmas. A very special cake. Various types of dried fruit soaked in rum. Add juiciness and flavor. Keep it up to date. Fruit cake texture. Filled with dried fruit such as peaches, persimmons, small pieces of palm trees and sweet almond oil, cinnamon and rum. Garnish with dried fruits such as peaches, oranges, a variety of Cherry Red. Including almonds, whole grains and almond slice.
Christmas Pudding.
Romantic Christmas in Britain. Plum Pudding, which is sometimes called the plum pudding made with dried fruits and many more. We need to pray that the blessing was mixed. Christmas pudding shaped dome. Meat pudding, soft and juicy. -Rich dried fruits such as raisins, prunes, sweet cherries and steamed until just cooked it.
Log Cake.
Buche de Noel or Yule Log Cake or timber. The French people have to eat dessert every year on Christmas Day. A sign of good luck next year. With a long wooden log and a T (T) T-shaped cake timber. Texture in the cake or cake rolls, soft rolls, sweet soft cream, decorated with a pattern like Mocha timber. Creamy, smooth, sweet, bitter, tongue a little bit of Mocha.
Panettone.
Italian bread for Christmas is Panettone traditional of Milan style dome big mixed fruit, a raisin and honey with a gut and a face like filling cream with chocolate face, almond meat, bread, cakes, soft swells. beautiful blonde. Outer surface brown with raisins and lemon zest, butter, sweet mild onion flavor.
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December 25 Christmas Day tradition here in the dessert to celebrate this important day. Each race has a different look and taste the unique desserts of their own. Most baked goods with dried fruits and nuts of various kinds is a major component. I can keep it up.
Christstollen or Stollen Cake.
German Christmas cake. Since the year 1450 look like a baby wrapped in white cloth. Bread made from flour, dried fruit such as raisins, prunes, persimmons, and the almond nut. Spices and orange peel.
Cake squares. Topped with sweet icing the cake to cool the surface of bread. Firmly into the soft layer. Taste is good. Filled with black currant flavors sweetened with raisins soaked soft yellow. With an orange peel. Mild sweet fragrance. It with crunchy almonds. The sweet smell of sandalwood and cinnamon spice.
Santa Claus Ginger Bread.
It is said that in the early days of Christmas cookies, the gingerbread spice powder, ginger, cinnamon, black pepper, several species such as the almonds and dried fruit. We all know the dolls. Gingerbread Santa Claus figure. Brown bread. A soft, slightly sweet aroma of cookies, ginger, sandalwood and children.
Assorted Cookies.
Christmas cookies and more than 10 varieties such as chocolate, soft coated Schokoladen Lebkuchen cookies taste the sweetness of the chocolate slut. Onions and spices, cinnamon filling, jam, butter cookies Spizbuben Straw lottery numbers. The sweet and sour. Sprinkle with icing. The crumbly cookies, frozen meat, soft sweet butter cookies Butter Geback variety of shapes. The sweet smell moldy meat, butter, sugar cookies Zimtsterne pigment and solid frame. Mix almonds, finely ground. Fragrant cinnamon. Coated with a sweet icing hard.
Christmas Ginger Bread House.
Gingerbread house in the myths of the West. Snacks and often decorated with icing sugar. Shaped gingerbread house made of bread dough mixed with honey brown hardwood frame, a sweet little cookie, ginger, onion, I play a home decorated with colored icing. Hardwood frame is decorated with stuffed my sweet icing.
Christmas Fruit Cake.
Fruit cake for Christmas. A very special cake. Various types of dried fruit soaked in rum. Add juiciness and flavor. Keep it up to date. Fruit cake texture. Filled with dried fruit such as peaches, persimmons, small pieces of palm trees and sweet almond oil, cinnamon and rum. Garnish with dried fruits such as peaches, oranges, a variety of Cherry Red. Including almonds, whole grains and almond slice.
Christmas Pudding.
Romantic Christmas in Britain. Plum Pudding, which is sometimes called the plum pudding made with dried fruits and many more. We need to pray that the blessing was mixed. Christmas pudding shaped dome. Meat pudding, soft and juicy. -Rich dried fruits such as raisins, prunes, sweet cherries and steamed until just cooked it.
Log Cake.
Buche de Noel or Yule Log Cake or timber. The French people have to eat dessert every year on Christmas Day. A sign of good luck next year. With a long wooden log and a T (T) T-shaped cake timber. Texture in the cake or cake rolls, soft rolls, sweet soft cream, decorated with a pattern like Mocha timber. Creamy, smooth, sweet, bitter, tongue a little bit of Mocha.
Panettone.
Italian bread for Christmas is Panettone traditional of Milan style dome big mixed fruit, a raisin and honey with a gut and a face like filling cream with chocolate face, almond meat, bread, cakes, soft swells. beautiful blonde. Outer surface brown with raisins and lemon zest, butter, sweet mild onion flavor.
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Egg
Egg
Eggs as ingredients in bakery and meat dish. Is an important source of protein. The yolk is a source of fat. The size and weight. There are seven standard sizes.
Egg number 0 (jumbo) minimum weight of 70 grams or more eggs.
A number of eggs per egg minimum weight of 65-69 g.
No two eggs per egg minimum weight of 60-64 g.
No. 3 eggs per egg minimum weight of 55-59 g.
No. 4 eggs per egg minimum weight of 50-54 g.
No. 5 eggs per egg minimum weight of 45-49 g.
Egg weight from 44 grams down to number 6.
However, that the sale and use of the numbers 0,1,2,3 and 6, but no eggs, egg prices are low.
Eggs as ingredients in bakery and meat dish. Is an important source of protein. The yolk is a source of fat. The size and weight. There are seven standard sizes.
Egg number 0 (jumbo) minimum weight of 70 grams or more eggs.
A number of eggs per egg minimum weight of 65-69 g.
No two eggs per egg minimum weight of 60-64 g.
No. 3 eggs per egg minimum weight of 55-59 g.
No. 4 eggs per egg minimum weight of 50-54 g.
No. 5 eggs per egg minimum weight of 45-49 g.
Egg weight from 44 grams down to number 6.
However, that the sale and use of the numbers 0,1,2,3 and 6, but no eggs, egg prices are low.
Centella asiatica to the youth
Centella asiatica to the youth
Introduction to "Centella. asiatica "Thai herb with medicinal properties and is noted for its young.
Centella asiatica is a well known herb in a hot, thirsty, sore, but it also has many Centella asiatica Corner. This was told to do. By a discussion of technical issues "Centella asiatica herb is a wonderful young adults to use" the Board of Pharmacy. University. The middle of the past. I want to know the availability of natural herb Centella asiatica. And some of them grow well planted in the garden behind the house. What can be done by it.
Dey was with Centella asiatica.
Studies have indicated that Centella. asiatica helps to nourish the brain. Elders. I used drugs, including Thai health care, nerve tonic, memory tonic eye cream, hair care company currently Centella. asiatica in the National Drugs. Used to treat ulcers. Centella asiatica helps to prevent scarring diuretic. Reduces blood pressure in the first stage.
"Centella asiatica unpalatable taste the bitter cold. As diuretics, or tweak the wind, the fatigue, diarrhea, fatigue is a popular herbal tonic Centella. asiatica pepper to the mixture to reduce the cooling effect of Centella asiatica Centella asiatica 2 is used as a pepper powder mixed with hot water and eat before going to bed. Half a teaspoon ".
The use of Centella. asiatica in the treatment. Used as texts of Ayurveda, India, which states that Centella asiatica whole plant has a pungent smell and bitter sweet as it has the power to cool the rehabilitation and maintenance, voice and memory and appetite fever inflammatory skin spotted white blood there. pus from the gall bladder, bronchitis, asthma in the spleen are terribly thirsty for people with bleeding disorders and diseases, the etiology of the patient. I eat Indian Community of Centella. asiatica and milk per day, 1-2 a day that will help people better health care, memory refreshing the nerves and blood. The Chinese Medicine. The Centella. asiatica herb is of a young girl (Tonic and Rejuvenation).
Centella asiatica eat properly.
In addition to eating fresh. Now it's all wrapped into a cookie, but we like to eat fresh leaves. If you eat 2-3 small leaves are eaten often or not at all. If you eat Centella. I'll drink juice in hot asiatica Centella. asiatica were nine consecutive 5-7 tablespoons curry, it does not matter. (Except some people are allergic to) or are eaten as a vegetable dip at Centella asiatica fresh leaf 10-20 Sunday to eat at one of 10 days or eat at one, that's okay.
But if I were more like to drink juice Centella. asiatica 2-3 cups at a time and eat up to ten consecutive days, or eat leaves at 10-20 for the third consecutive day, it is potentially toxic to the conclusion that if I Centella. asiatica in size does not matter. If you eat too many elements to balance Centella asiatica, is that eating vegetables every day. The aging brain and to the infinite.
Let's take Centella. asiatica on it. But that is how the conventional wisdom.
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10 ways to eat healthy.
10 ways to eat healthy.
Each day, we need to eat more. With the introduction of several agencies that provide it. Do not eat until I can not believe it. Today we have a simple trick. The health benefits of eating a full deposit back.
A. Eating breakfast is a behavior that affect the mind. The power of you throughout the day. And help reduce blood cholesterol levels. Reduce the risk of heart disease. The metabolism for the better. The more you eat less.
Two. The oil used for cooking. Willing to pay a little olive oil. Or sunflower oil. Instead of cooking oil previously used. It is a fat that is not harmful to the body. Saturated fatty acids and useful. Reduce fat in the blood as well.
Three. Drink more water. People should drink at least 2 liters of water a day. (Except in cases of renal dysfunction) to nourish the body's cells. Reconstruction of the digestive system. The concentration of the blood. Refreshments throughout the day will ever be.
Four. Calcium to strengthen bones. By drinking milk. Eat small fish to the bone and soy products, tofu, green leafy vegetables, because calcium is essential to build strong muscles and bones. Nervous system to function to its full potential.
Five. Say goodbye to eat candy and little by little. This type of cut cake donuts, cookies, soft cream. Out of my life. Then they eat the fruit as a snack instead of vitamins and fiber in fruits. Useful than fat. And sugar is sweet and kind.
6. To get used to eating whole grains and brown rice. Sunflower seeds. Sorghum and millet. The rice used to think that a bird. Education and Research has found that reducing the risk of heart disease and 1 in 3 is quite rich in fiber. Reducing cholesterol levels. And control blood sugar in balance.
Seven. The tea and black tea, green tea, a tea garage or Earl Grey. All of which have antioxidant properties. Drinking tea to 3 cups a day reduced the risk of stomach cancer by 30%.
Eight. Eat all things natural. You need to eat more fruits and vegetables and a variety of colors such as red grapes, tomatoes, purple, green, orange, carrot, do not block Kerry stick to anything to eat alone. The different colored plants. There are different types of nutrients. It also adds color to eat you with.
Nine. Change it to a fish lover. Eating fish at least once a week. Both intelligence and strength. The fish has omega 3 fatty acids and proteins that help regulate the heart rate to normal. And brain cells. There is also a delicious low fat, easy to digest for people who want to streamline the robot.
10. Eat nuts as a habit. The beans are one of the foods you eat every day just 2 tablespoons a day is a dessert dish. That are either free or protein, vitamins and minerals essential for many types gathered to protest in these beans. Should eat nuts regularly. I do not eat a lot. They are high in calories. Obesity can cause.
If you follow the instructions to complete all of the above, this is going to good health habits?
Each day, we need to eat more. With the introduction of several agencies that provide it. Do not eat until I can not believe it. Today we have a simple trick. The health benefits of eating a full deposit back.
A. Eating breakfast is a behavior that affect the mind. The power of you throughout the day. And help reduce blood cholesterol levels. Reduce the risk of heart disease. The metabolism for the better. The more you eat less.
Two. The oil used for cooking. Willing to pay a little olive oil. Or sunflower oil. Instead of cooking oil previously used. It is a fat that is not harmful to the body. Saturated fatty acids and useful. Reduce fat in the blood as well.
Three. Drink more water. People should drink at least 2 liters of water a day. (Except in cases of renal dysfunction) to nourish the body's cells. Reconstruction of the digestive system. The concentration of the blood. Refreshments throughout the day will ever be.
Four. Calcium to strengthen bones. By drinking milk. Eat small fish to the bone and soy products, tofu, green leafy vegetables, because calcium is essential to build strong muscles and bones. Nervous system to function to its full potential.
Five. Say goodbye to eat candy and little by little. This type of cut cake donuts, cookies, soft cream. Out of my life. Then they eat the fruit as a snack instead of vitamins and fiber in fruits. Useful than fat. And sugar is sweet and kind.
6. To get used to eating whole grains and brown rice. Sunflower seeds. Sorghum and millet. The rice used to think that a bird. Education and Research has found that reducing the risk of heart disease and 1 in 3 is quite rich in fiber. Reducing cholesterol levels. And control blood sugar in balance.
Seven. The tea and black tea, green tea, a tea garage or Earl Grey. All of which have antioxidant properties. Drinking tea to 3 cups a day reduced the risk of stomach cancer by 30%.
Eight. Eat all things natural. You need to eat more fruits and vegetables and a variety of colors such as red grapes, tomatoes, purple, green, orange, carrot, do not block Kerry stick to anything to eat alone. The different colored plants. There are different types of nutrients. It also adds color to eat you with.
Nine. Change it to a fish lover. Eating fish at least once a week. Both intelligence and strength. The fish has omega 3 fatty acids and proteins that help regulate the heart rate to normal. And brain cells. There is also a delicious low fat, easy to digest for people who want to streamline the robot.
10. Eat nuts as a habit. The beans are one of the foods you eat every day just 2 tablespoons a day is a dessert dish. That are either free or protein, vitamins and minerals essential for many types gathered to protest in these beans. Should eat nuts regularly. I do not eat a lot. They are high in calories. Obesity can cause.
If you follow the instructions to complete all of the above, this is going to good health habits?
7 tips in the kitchen of the Japanese.
7 tips in the kitchen of the Japanese.
Usually when a secret.
Japanese cuisine is based are as follows: 5 fish, soy, rice, vegetables and fruits.
Food Classic a capability of the Japanese people have a piece of grilled fish, rice, 1 cup of cooked vegetables.
Osa fruit pieces in the soup as a dessert and a cup of hot green tea means a dinner.
Japanese people eat rice, 1 cup broth and 1 cup of rice, three so the Japanese eating fish.
2 times the American people, and eat soy products more than 10 times.
Japanese people eat rice and vegetables are very Especially green leafy vegetables and radishes.
Eggplant is a favorite vegetable, seaweed, sea vegetables from the computer user. Nori and my Kame.
Secret 2.
Japanese people eat a small plate and served beautifully. The Japanese are very small amounts of food.
They eat less than Americans, while Americans eat three times until you feel real stupid.
Japanese people will tell you that Im only 80% in Japan. Food must be eaten slowly and
To absorb all the flavors and the food is served on a plate or bowl that fits the term.
The main restaurant is decorated.
- Do not place the food dish full.
- Do not like the food served.
- Every meal will be served on their own dish.
- Everything will be beautiful and delicate.
- Fresh is best.
Secret 3.
Japanese do not need much cooking. Power house for Japanese women tend to cook a little.
They do not have an oven. Instead of grilling or baking. The Yื for the Japanese to honor to the grill pan.
Boiled or fried and fast. With high heat. These methods help to preserve nutrients. Of the season.
Japanese food is the most beautiful and colorful, with a little taste of natural ingredients.
Secret 4.
The Japanese eat rice instead of bread for every meal. The popular sandwich for lunch today.
The toast in the morning. Now, with more than five thousand bakery shops across Japan.
Sales of French bread. The Italians and American Bagels. Including the Japanese.
But overall bread consumption in Japan is much lower than in Western countries.
Rice remains the staple food in every meal anyway. And ate almost every meal.
The Japanese avoid the muffins, white bread.
Secret 5.
Japanese women are the queen of breakfast. A Jihad for the Japanese Kii and pancakes for breakfast.
They do not eat eggs and bacon. Bagels do not eat cream cheese. Blueberry muffin or cereal high in sugar.
But for the Japanese people every morning. My wife and millions of people to cook breakfast for the family.
Japanese breakfast consists of rice, 1 cup of green tea and miso soup with tofu.
Red onion and nori pieces. A small piece of grilled salmon or roe.
Secret 6.
A Jihad for the Japanese like candy .. but in the right way. Japanese women are crazy about chocolate.
I eat ice cream, cookies, crackers, rice. And red bean cakes. But the difference.
Is that they rarely eat sweets and eat and eat it in small amounts over a piece of cake.
I eat only a third of the size of Americans eat. Japanese people do not have the obesity problem.
If the chocolate is delicious everywhere. The reason is that they do not have a habit to eat a lot.
And they are happy to eat less than Americans and 25%.
Secret 7.
Japanese women have the attitude to food from other nations. One reason for Japan's women's longevity.
Because they do not adhere to the tapeworm diet. It's not just a diet or lifestyle that I live.
Japanese women are obese. But a lot has been cultivated on a diet.
In a report on eating habits. The Wiai were from the University of Brighton, West Midlands. Also found that Americans.
Think about healthy food, less than Japan. Assistant Professor Steve Hawk's lead researcher.
That most Americans tend to focus on thinness and rigidity in.
But in Japan the week before, and a variety of health food.
Usually when a secret.
Japanese cuisine is based are as follows: 5 fish, soy, rice, vegetables and fruits.
Food Classic a capability of the Japanese people have a piece of grilled fish, rice, 1 cup of cooked vegetables.
Osa fruit pieces in the soup as a dessert and a cup of hot green tea means a dinner.
Japanese people eat rice, 1 cup broth and 1 cup of rice, three so the Japanese eating fish.
2 times the American people, and eat soy products more than 10 times.
Japanese people eat rice and vegetables are very Especially green leafy vegetables and radishes.
Eggplant is a favorite vegetable, seaweed, sea vegetables from the computer user. Nori and my Kame.
Secret 2.
Japanese people eat a small plate and served beautifully. The Japanese are very small amounts of food.
They eat less than Americans, while Americans eat three times until you feel real stupid.
Japanese people will tell you that Im only 80% in Japan. Food must be eaten slowly and
To absorb all the flavors and the food is served on a plate or bowl that fits the term.
The main restaurant is decorated.
- Do not place the food dish full.
- Do not like the food served.
- Every meal will be served on their own dish.
- Everything will be beautiful and delicate.
- Fresh is best.
Secret 3.
Japanese do not need much cooking. Power house for Japanese women tend to cook a little.
They do not have an oven. Instead of grilling or baking. The Yื for the Japanese to honor to the grill pan.
Boiled or fried and fast. With high heat. These methods help to preserve nutrients. Of the season.
Japanese food is the most beautiful and colorful, with a little taste of natural ingredients.
Secret 4.
The Japanese eat rice instead of bread for every meal. The popular sandwich for lunch today.
The toast in the morning. Now, with more than five thousand bakery shops across Japan.
Sales of French bread. The Italians and American Bagels. Including the Japanese.
But overall bread consumption in Japan is much lower than in Western countries.
Rice remains the staple food in every meal anyway. And ate almost every meal.
The Japanese avoid the muffins, white bread.
Secret 5.
Japanese women are the queen of breakfast. A Jihad for the Japanese Kii and pancakes for breakfast.
They do not eat eggs and bacon. Bagels do not eat cream cheese. Blueberry muffin or cereal high in sugar.
But for the Japanese people every morning. My wife and millions of people to cook breakfast for the family.
Japanese breakfast consists of rice, 1 cup of green tea and miso soup with tofu.
Red onion and nori pieces. A small piece of grilled salmon or roe.
Secret 6.
A Jihad for the Japanese like candy .. but in the right way. Japanese women are crazy about chocolate.
I eat ice cream, cookies, crackers, rice. And red bean cakes. But the difference.
Is that they rarely eat sweets and eat and eat it in small amounts over a piece of cake.
I eat only a third of the size of Americans eat. Japanese people do not have the obesity problem.
If the chocolate is delicious everywhere. The reason is that they do not have a habit to eat a lot.
And they are happy to eat less than Americans and 25%.
Secret 7.
Japanese women have the attitude to food from other nations. One reason for Japan's women's longevity.
Because they do not adhere to the tapeworm diet. It's not just a diet or lifestyle that I live.
Japanese women are obese. But a lot has been cultivated on a diet.
In a report on eating habits. The Wiai were from the University of Brighton, West Midlands. Also found that Americans.
Think about healthy food, less than Japan. Assistant Professor Steve Hawk's lead researcher.
That most Americans tend to focus on thinness and rigidity in.
But in Japan the week before, and a variety of health food.
Modern women should know about your household.
Modern women should know about your household.
Although women today. Will not be a maid in the kitchen to cook the fish before.
You can buy cooked food from the store. Or maybe even a Pinto with the routine.
It has some of the pitches that I thought I might want a modern kitchen, cooking, eating well. Or someone close to you taste. "Esnehsplaihwank" their look.
Then they meet on a certain food. Or household appliances, cookery, some of which can not be solved.
The public relations group. Office of the National Culture Commission Ministry of Culture.
It would take some tips from the book "Miscellaneous General finesse" useful both in the kitchen. The food was offered to try to look like.
Of the couple's kitchen to cook in the pan, do not just stick pan.
Maybe because I think the girls will have to pan, cook it, so I think it's pan fried, or fried foods that tend to stick to the pan, it was fun.
Solution, he said. The pan is heated to a boil. Then sprinkle with salt and leave it up to a modest 5 minutes, then remove the salt and throw it to the pan and mix Turner.
Then clean the pan. This time I do anything. The pan was then.
- How to get rid of fishy smell in the pan. When finished, the fish fry. Many people find the smell the smell of the frying pan. It can be solved by
Squeeze lemon to apply grease to the oil and fry the fish in the pan so. Then wipe the oil off. This is fishy to me. Tea or water to the other. The water was clear.
If you clean the bottom of the pan with burnt food stuck. Beck was done by sprinkling the soda into the garbage burning throughout the area.
Then, use vinegar mixed with hot water in a proportion equal pour into the pan, it will help them escape debris burns more easily. The use of laboratory equipment, baking soda and water.
Soak the pan and leave it overnight then rinse it. If you like violence. He can pour cold water into the pan while the pan is hot.
It will burn off the food as well. But be aware that this hot spring is desperate danger. If the pan is stainless steel.
He used it for the Pig to cook tea for a handful of the pan, bring to boil and keep hot. Then the pig skin and rub it over the pan.
Then the cook tea for the roll into pieces. The rub is that the pan again. I have to rub the shrimp with yellow. I bring the pan to wash. This rust is removed, then.
If I buy a new pan. He used to pour vinegar into the pan. Setting fire to a boil for 5 minutes (do not forget the smell of vinegar to the nose with a very pungent).
Then rinse thoroughly. This method allows the cooking time will not be the pan with The rice wine is poured into the pan. Medium heat and simmer until dry, then wash it as well.
- Where there used to be corrode. They use fresh lemon peel, squeeze the water out to rub a cut onion or a red head off.
Apply to the affected area with a light rust. Or paint it over with. Rust will come off easily.
- An iron kettle, if not, try to remove shells into the kettle. Then heat to boiling for 5 minutes then let cool.
The slag is then transferred to the shell instead. But if there is a large scale. Use vinegar mixed in equal quantities to pour into the kettle, heat to boiling. I hold it a night.
The morning was clear and clean. This scale will come off easily.
- To get rid of the smell in the microwave oven. The tea water was flooding. Inserted into the microwave and turn it to hot water for 3 minutes.
Then let the tea leaves left in a cupboard overnight. Morning to the smell disappears. If you build it up. May require several cycles.
Best way is to clean and vacuum it regularly, it's best. If you are using and how it is put in a glass bowl with a microwave.
Add flowers or spices to smell. Then put it in the oven for 7 minutes, then turn off the lid. The aroma filled the room. Eliminate odors quickly.
- How to keep the rice weevil. When you buy it. He allowed us to keep in the refrigerator immediately. By ordinary people in the five days and then released it outside.
Has helped to die. Or a sprinkle of brown sugar 1 teaspoon of rice purchased a kilogram of it.
- Cooking bananas to black. When boiled banana. He gave us a tamarind tree with leaves that are boiled down to three branches with a banana on it, it can be boiled bananas or white.
- Eliminate the pungent smell of the fried food. When cooking with garlic, onions and other foods with a pungent smell to the house. If you smell them.
Can be made using vinegar, pour a cup placed nearby. We use the stove to cook food, so he says.
This will help pungent smell of the food as soon as we can get it. If cooking smells fishy smell that fish, shrimp, mussels, crab stick.
The tea leaves brewed with hot water to wash it off the bat well. (Consumption of tea, but maybe a little bit).
And if I put a little lemon peel 3 pieces, it helps eliminate the fishy smell good. Time should be used when water is heated, so it works well.
- Coconut juice to it. (Or not to buy coconut milk), he has some tips that you sprinkle a teaspoon of salt into the coconut juice. Mix thoroughly.
Then juice. Salinity, it will roll it out quickly.
- Shrimp to very small. Sheep, which are often difficult. Because the shell. Lamb is the easy way.
Remove the shrimp to be boiled first. Then the sheep. Shrimp will make it easier for small.
- Fried egg to the full. Soft and delicious to eat. Not too hard. We beat the eggs and egg drops lemon juice into a 5 drop.
Then beat the mixture was poured into a pan fried egg on a regular basis. Just this omelet is fluffy and soft to eat.
- How to boil eggs so they do not do it. He put a teaspoon of salt into the water to boil eggs. Egg does not break or leak or spill out again.
But should not exceed 10 minutes, boiled eggs, because it makes the meat hard. It more difficult to digest.
- Fried fish to the pan. This problem is not that the women's kitchen to learn. Even professional women I come across this problem the solution is.
When the oil in a frying pan hot enough to fry fish. Do not put the fish down. Instead, use fresh ginger, sliced it into three pieces in the pan before frying.
I just scoop out the ginger begins to scorch. Then put the fish into the pan. I would not be fired anymore.
- Odor of rancid oil. When the oil is long. Maybe it smells rancid. The fried food is bad taste to go with how simple it is.
When the oil into the pan, then add the shallots, pandan leaves to crack down. The rancid smell of the oil is gone. And fried foods that are sweet and taste better.
- How foods fried in oil spill less. They sprinkle a little salt to the pan. This oil in a pan, it will throw out less. Or they do not bounce off.
- To reduce the salt in the soup. Or curry cooked with coconut milk, sometimes it was too salty, why. Will be remedied by the addition of water to dilute the salt.
It faded away with the other flavors. There is no need to cook up and finish it, so if we put salt in the curry sauce or a little heavy-handed.
The soup was too salty. Can be solved by The rice is washed and wrapped in white cloth, some successfully. Put into the soup pot in our problem.
Leave it for a while. The water will be sucked away. If you are one of the salt. I may do a second round. In the news again. However, most of the same salt is missing.
- The hot solution. If my mouth is swollen and hot to drink hot tea or water is not hot.
It makes me hot faster. Fish sauce is used to scour the mouth for 2 minutes, it may be better.
On the lookout.
- Do not use the foil with an acid such as lemon, tomatoes, onions, etc.
The acid in these foods will react chemically with the foil. The food has changed. It is also harmful to the body.
The foil used should not be used again. In particular, the food parcels to soak in the refrigerator. The creases in the paper used.
It has a small hole at the hole. And as a result of outside air can leak into the food.
- Certain foods are not suitable for container, made of silver, eggs, salt and olive oil dressing, juice, fruit or flowers, etc. I have some kind of resin acids.
Water may be corrosive to the skin, as it were. The container should be used to support one another.
Hopefully these tips in the household. I will surely have to be of benefit to the mother house at Sri Knowledge and beauty are not obsolete in the modern era.
Although women today. Will not be a maid in the kitchen to cook the fish before.
You can buy cooked food from the store. Or maybe even a Pinto with the routine.
It has some of the pitches that I thought I might want a modern kitchen, cooking, eating well. Or someone close to you taste. "Esnehsplaihwank" their look.
Then they meet on a certain food. Or household appliances, cookery, some of which can not be solved.
The public relations group. Office of the National Culture Commission Ministry of Culture.
It would take some tips from the book "Miscellaneous General finesse" useful both in the kitchen. The food was offered to try to look like.
Of the couple's kitchen to cook in the pan, do not just stick pan.
Maybe because I think the girls will have to pan, cook it, so I think it's pan fried, or fried foods that tend to stick to the pan, it was fun.
Solution, he said. The pan is heated to a boil. Then sprinkle with salt and leave it up to a modest 5 minutes, then remove the salt and throw it to the pan and mix Turner.
Then clean the pan. This time I do anything. The pan was then.
- How to get rid of fishy smell in the pan. When finished, the fish fry. Many people find the smell the smell of the frying pan. It can be solved by
Squeeze lemon to apply grease to the oil and fry the fish in the pan so. Then wipe the oil off. This is fishy to me. Tea or water to the other. The water was clear.
If you clean the bottom of the pan with burnt food stuck. Beck was done by sprinkling the soda into the garbage burning throughout the area.
Then, use vinegar mixed with hot water in a proportion equal pour into the pan, it will help them escape debris burns more easily. The use of laboratory equipment, baking soda and water.
Soak the pan and leave it overnight then rinse it. If you like violence. He can pour cold water into the pan while the pan is hot.
It will burn off the food as well. But be aware that this hot spring is desperate danger. If the pan is stainless steel.
He used it for the Pig to cook tea for a handful of the pan, bring to boil and keep hot. Then the pig skin and rub it over the pan.
Then the cook tea for the roll into pieces. The rub is that the pan again. I have to rub the shrimp with yellow. I bring the pan to wash. This rust is removed, then.
If I buy a new pan. He used to pour vinegar into the pan. Setting fire to a boil for 5 minutes (do not forget the smell of vinegar to the nose with a very pungent).
Then rinse thoroughly. This method allows the cooking time will not be the pan with The rice wine is poured into the pan. Medium heat and simmer until dry, then wash it as well.
- Where there used to be corrode. They use fresh lemon peel, squeeze the water out to rub a cut onion or a red head off.
Apply to the affected area with a light rust. Or paint it over with. Rust will come off easily.
- An iron kettle, if not, try to remove shells into the kettle. Then heat to boiling for 5 minutes then let cool.
The slag is then transferred to the shell instead. But if there is a large scale. Use vinegar mixed in equal quantities to pour into the kettle, heat to boiling. I hold it a night.
The morning was clear and clean. This scale will come off easily.
- To get rid of the smell in the microwave oven. The tea water was flooding. Inserted into the microwave and turn it to hot water for 3 minutes.
Then let the tea leaves left in a cupboard overnight. Morning to the smell disappears. If you build it up. May require several cycles.
Best way is to clean and vacuum it regularly, it's best. If you are using and how it is put in a glass bowl with a microwave.
Add flowers or spices to smell. Then put it in the oven for 7 minutes, then turn off the lid. The aroma filled the room. Eliminate odors quickly.
- How to keep the rice weevil. When you buy it. He allowed us to keep in the refrigerator immediately. By ordinary people in the five days and then released it outside.
Has helped to die. Or a sprinkle of brown sugar 1 teaspoon of rice purchased a kilogram of it.
- Cooking bananas to black. When boiled banana. He gave us a tamarind tree with leaves that are boiled down to three branches with a banana on it, it can be boiled bananas or white.
- Eliminate the pungent smell of the fried food. When cooking with garlic, onions and other foods with a pungent smell to the house. If you smell them.
Can be made using vinegar, pour a cup placed nearby. We use the stove to cook food, so he says.
This will help pungent smell of the food as soon as we can get it. If cooking smells fishy smell that fish, shrimp, mussels, crab stick.
The tea leaves brewed with hot water to wash it off the bat well. (Consumption of tea, but maybe a little bit).
And if I put a little lemon peel 3 pieces, it helps eliminate the fishy smell good. Time should be used when water is heated, so it works well.
- Coconut juice to it. (Or not to buy coconut milk), he has some tips that you sprinkle a teaspoon of salt into the coconut juice. Mix thoroughly.
Then juice. Salinity, it will roll it out quickly.
- Shrimp to very small. Sheep, which are often difficult. Because the shell. Lamb is the easy way.
Remove the shrimp to be boiled first. Then the sheep. Shrimp will make it easier for small.
- Fried egg to the full. Soft and delicious to eat. Not too hard. We beat the eggs and egg drops lemon juice into a 5 drop.
Then beat the mixture was poured into a pan fried egg on a regular basis. Just this omelet is fluffy and soft to eat.
- How to boil eggs so they do not do it. He put a teaspoon of salt into the water to boil eggs. Egg does not break or leak or spill out again.
But should not exceed 10 minutes, boiled eggs, because it makes the meat hard. It more difficult to digest.
- Fried fish to the pan. This problem is not that the women's kitchen to learn. Even professional women I come across this problem the solution is.
When the oil in a frying pan hot enough to fry fish. Do not put the fish down. Instead, use fresh ginger, sliced it into three pieces in the pan before frying.
I just scoop out the ginger begins to scorch. Then put the fish into the pan. I would not be fired anymore.
- Odor of rancid oil. When the oil is long. Maybe it smells rancid. The fried food is bad taste to go with how simple it is.
When the oil into the pan, then add the shallots, pandan leaves to crack down. The rancid smell of the oil is gone. And fried foods that are sweet and taste better.
- How foods fried in oil spill less. They sprinkle a little salt to the pan. This oil in a pan, it will throw out less. Or they do not bounce off.
- To reduce the salt in the soup. Or curry cooked with coconut milk, sometimes it was too salty, why. Will be remedied by the addition of water to dilute the salt.
It faded away with the other flavors. There is no need to cook up and finish it, so if we put salt in the curry sauce or a little heavy-handed.
The soup was too salty. Can be solved by The rice is washed and wrapped in white cloth, some successfully. Put into the soup pot in our problem.
Leave it for a while. The water will be sucked away. If you are one of the salt. I may do a second round. In the news again. However, most of the same salt is missing.
- The hot solution. If my mouth is swollen and hot to drink hot tea or water is not hot.
It makes me hot faster. Fish sauce is used to scour the mouth for 2 minutes, it may be better.
On the lookout.
- Do not use the foil with an acid such as lemon, tomatoes, onions, etc.
The acid in these foods will react chemically with the foil. The food has changed. It is also harmful to the body.
The foil used should not be used again. In particular, the food parcels to soak in the refrigerator. The creases in the paper used.
It has a small hole at the hole. And as a result of outside air can leak into the food.
- Certain foods are not suitable for container, made of silver, eggs, salt and olive oil dressing, juice, fruit or flowers, etc. I have some kind of resin acids.
Water may be corrosive to the skin, as it were. The container should be used to support one another.
Hopefully these tips in the household. I will surely have to be of benefit to the mother house at Sri Knowledge and beauty are not obsolete in the modern era.
The intelligent refrigerator professionally.
The intelligent refrigerator professionally.
The refrigerator is a device used to need a home. The maid with you, then. I almost indispensable. Many people think of salt, but it will not end well. But that is not refrigerated storage room. If the user is determined to use it properly and know the proper temperature. The refrigerators are highly efficient.
Freezing temperatures (-18 ° C) as the most advanced cooling. Frozen foods are not suitable for immediate consumption, such as large pieces of meat. Cut the meat into small pieces in order to facilitate the subsequent consumption.
To prevent the meat into cubes. These women should put your meat on a plate or a plastic bag and covered with clear plastic before freezing. If you have a beef, it should be rolled out gradually to freeze or dry before you put it into large pieces.
Salad and fruit temperatures (6-8 ° C) for packaging vegetables and fruits. When you put in the refrigerator. Do not cut or anything. Should be in original and cover with plastic wrap or bag (not sealed) before the page, such as citrus fruits, watermelon, which can be frozen immediately.
Radishes, celery, vegetables should be put out before. If you find a worm or leave it to cool. Then leave to rest. If not, it can cause other vegetables. The vegetables should be stored in the vegetable stand. Do not put it together.
The general store (temperature 2-5 ° C) for consumption or use of the unspent Then I soak them for next time, such as drugs, cosmetics, sweets.
For women to buy it. And leave to rest the bag is not valid. Put it in a clean container. The first sealed cover. Then a cold frame roof will help prevent toxic contamination that comes with a plastic or foam.
Under the freezing temperatures (-1 to 1 ° C) as soon eat food purchased within one day, such as fish, meat, ham, however, before soaking Ehedocn should do this to dry. Wrapped and sealed off before. To help prevent infection.
The door opened - closed (hinge) of the need to use it for. The pump and took it out of the house is simple and easy as drinking water, bottled water, wine, milk, etc.
Frozen for the most efficient.
- Food should be fresh and clean. Should check the expiration dates on food and temperature on the box.
- Do not place food directly off the cold air. Do not place food directly in front of cold air too long. It may be solid.
- The amount of food is not too much. It takes a little frozen.
- A date that is stored on food storage containers. The control is always fresh.
The refrigerator is a device used to need a home. The maid with you, then. I almost indispensable. Many people think of salt, but it will not end well. But that is not refrigerated storage room. If the user is determined to use it properly and know the proper temperature. The refrigerators are highly efficient.
Freezing temperatures (-18 ° C) as the most advanced cooling. Frozen foods are not suitable for immediate consumption, such as large pieces of meat. Cut the meat into small pieces in order to facilitate the subsequent consumption.
To prevent the meat into cubes. These women should put your meat on a plate or a plastic bag and covered with clear plastic before freezing. If you have a beef, it should be rolled out gradually to freeze or dry before you put it into large pieces.
Salad and fruit temperatures (6-8 ° C) for packaging vegetables and fruits. When you put in the refrigerator. Do not cut or anything. Should be in original and cover with plastic wrap or bag (not sealed) before the page, such as citrus fruits, watermelon, which can be frozen immediately.
Radishes, celery, vegetables should be put out before. If you find a worm or leave it to cool. Then leave to rest. If not, it can cause other vegetables. The vegetables should be stored in the vegetable stand. Do not put it together.
The general store (temperature 2-5 ° C) for consumption or use of the unspent Then I soak them for next time, such as drugs, cosmetics, sweets.
For women to buy it. And leave to rest the bag is not valid. Put it in a clean container. The first sealed cover. Then a cold frame roof will help prevent toxic contamination that comes with a plastic or foam.
Under the freezing temperatures (-1 to 1 ° C) as soon eat food purchased within one day, such as fish, meat, ham, however, before soaking Ehedocn should do this to dry. Wrapped and sealed off before. To help prevent infection.
The door opened - closed (hinge) of the need to use it for. The pump and took it out of the house is simple and easy as drinking water, bottled water, wine, milk, etc.
Frozen for the most efficient.
- Food should be fresh and clean. Should check the expiration dates on food and temperature on the box.
- Do not place food directly off the cold air. Do not place food directly in front of cold air too long. It may be solid.
- The amount of food is not too much. It takes a little frozen.
- A date that is stored on food storage containers. The control is always fresh.
Boiling clear broth. The soup tastes so good.
The soup tastes so good. And value of more food. It is very reasonable.
Will be made from the broth. (Boiled bones), which is made from pork, beef bones, raw meat, poultry and fish, boiled with salt, and vegetables such as
The turnip, celery, onion, coriander, onion, cabbage or western debris left over from cooking vegetables.
The boiling soup.
A. A large pot and cover. Use a pot with a handle for easy lifting and warm on the stove.
Two. Machine to boil the soup must be fresh.
Bones, chop meat, cut into large pieces, about 4 inch pieces. Cut it out.
I peeled and sliced vegetables. The vegetables, cut into pieces.
Three. Soaked in water for about 2 hour to make syrup in medium heat until boiling the bones out.
Using spoon, ladle stew bubble away slowly at the soup almost to the boil and then add to vegetables.
Four. Filtered broth truncated grid. The whites are placed under a layer of mesh. Spoon the fat that is not to leave until Laihnga use.
The fat will not make it into the soup. This will make it easier. The broth is clear.
Should be made prior to the date should not be stored for days. Particularly where there are hot.
There are many ways to cook the soup together.
1. Minced beef bones and meat scraps, cut it out.
Cut the meat small 1/2 cup salt, 1 teaspoon of 8-10 kg of water.
Soak them for about 20-30 minutes to get the nectar out of the bone. Then set on medium light.
The bubble tea was boiling pot, cover and simmer until the water by half.
Add the vegetables, then simmer it. The remaining broth as needed.
This soup is brown (takes 2-3 hours).
2. Bone Chicken - Duck - Pork is the meat of the chicken and chips - the duck together 1/2 kg.
6-8 cups water 1 teaspoon salt soak for about an hour to medium light.
The bubble tea was boiling. Enough water to half the vegetables. Add onion and pepper with.
This soup is white (it takes about 2 hours).
3. Bones, fish, white meat 1/2 kg washed with brine.
5 cups boiling water 1 teaspoon salt to boiling, add the fish bones into boiling 20 minutes, spoon the bubble away.
Add the celery, onion, cook for another 10 minutes for fish soup to a boil and then immediately used.
4. Vegetables, several kinds. Radish - white, yellow, green onion, cilantro, cabbage, celery, etc..
2 kg of peeled, cut out by a combination of vegetables. Coriander is the beginning. Do not cut the roots out.
1 teaspoon minced garlic 2 tablespoons oil fry the onion and fry all the vegetables.
Spoon into a pot of salted water 1 teaspoon pepper, 6-8 cups of 8-10 tablets.
Cover and simmer over medium heat for about 1-2 hours of light.
Terms of boiling soup:.
It all boils down to salt and water, and bone.
How to make a clear broth. Time to boil over. Often people will make the broth cloudy.
How to clear thick soup:.
Rinse thoroughly with egg whites, 1 raw egg and mix them together.
The cauldron of soup off the heat. Put egg whites and one for distribution.
Raise heat and boil for a few moments I would froth up the soup spoon, leaving a clear bubble.
Will be made from the broth. (Boiled bones), which is made from pork, beef bones, raw meat, poultry and fish, boiled with salt, and vegetables such as
The turnip, celery, onion, coriander, onion, cabbage or western debris left over from cooking vegetables.
The boiling soup.
A. A large pot and cover. Use a pot with a handle for easy lifting and warm on the stove.
Two. Machine to boil the soup must be fresh.
Bones, chop meat, cut into large pieces, about 4 inch pieces. Cut it out.
I peeled and sliced vegetables. The vegetables, cut into pieces.
Three. Soaked in water for about 2 hour to make syrup in medium heat until boiling the bones out.
Using spoon, ladle stew bubble away slowly at the soup almost to the boil and then add to vegetables.
Four. Filtered broth truncated grid. The whites are placed under a layer of mesh. Spoon the fat that is not to leave until Laihnga use.
The fat will not make it into the soup. This will make it easier. The broth is clear.
Should be made prior to the date should not be stored for days. Particularly where there are hot.
There are many ways to cook the soup together.
1. Minced beef bones and meat scraps, cut it out.
Cut the meat small 1/2 cup salt, 1 teaspoon of 8-10 kg of water.
Soak them for about 20-30 minutes to get the nectar out of the bone. Then set on medium light.
The bubble tea was boiling pot, cover and simmer until the water by half.
Add the vegetables, then simmer it. The remaining broth as needed.
This soup is brown (takes 2-3 hours).
2. Bone Chicken - Duck - Pork is the meat of the chicken and chips - the duck together 1/2 kg.
6-8 cups water 1 teaspoon salt soak for about an hour to medium light.
The bubble tea was boiling. Enough water to half the vegetables. Add onion and pepper with.
This soup is white (it takes about 2 hours).
3. Bones, fish, white meat 1/2 kg washed with brine.
5 cups boiling water 1 teaspoon salt to boiling, add the fish bones into boiling 20 minutes, spoon the bubble away.
Add the celery, onion, cook for another 10 minutes for fish soup to a boil and then immediately used.
4. Vegetables, several kinds. Radish - white, yellow, green onion, cilantro, cabbage, celery, etc..
2 kg of peeled, cut out by a combination of vegetables. Coriander is the beginning. Do not cut the roots out.
1 teaspoon minced garlic 2 tablespoons oil fry the onion and fry all the vegetables.
Spoon into a pot of salted water 1 teaspoon pepper, 6-8 cups of 8-10 tablets.
Cover and simmer over medium heat for about 1-2 hours of light.
Terms of boiling soup:.
It all boils down to salt and water, and bone.
How to make a clear broth. Time to boil over. Often people will make the broth cloudy.
How to clear thick soup:.
Rinse thoroughly with egg whites, 1 raw egg and mix them together.
The cauldron of soup off the heat. Put egg whites and one for distribution.
Raise heat and boil for a few moments I would froth up the soup spoon, leaving a clear bubble.
Tips for making fluffy whipped cream .
Tips for making fluffy whipped cream .
How to make whipped cream without using a bottle and sparkling.
- 1 cup fresh cream.
- Granulated sugar 1/4 cup.
- Vanilla 1/2 tsp.
The ball hit the water bowl and mix in the freezer before whipping to swells.
How do the cream in a bowl of mixer and beat at high speed. Then gradually add the sugar.
Do not hit stop and then the vanilla. Beat until thick and creamy, then stop. It takes a long time.
Use cream instead of whipped cream, fresh powder.
Whipping cream powder. Can be used instead of fresh whipped cream.
Just do not add water to cool off at the side of the bag.
The ball hit the beat with high speed. It swells up (stiff), it can be used.
Whipping cream powder. It is both sweet and kind of tasteless.
Freshwater species, but if you want to taste the sugar icing.
Beat whipping cream and powdered.
Whipping cream powder. The whipped cream is a type of powder.
Can be used instead of fresh whipped cream in the ratio. Whipped cream, powder, 125 grams, 150 grams of cold water.
By hitting the ball hit the top speed until thick, about 2 minutes.
Whipped cream, powdered form will be kept longer than the fresh. The rest frame roof to keep cool.
Time to be hitting a new full and smooth.
Can be stored for about 5-6 months and stored in a cool dry place.
Tips on how to make whipped cream and fluffy.
- Should be soaked in water to be used freely. And cold cream. Beat the cream to make it better.
- A hit in a metal bath in a tub of ice to another. (Skin temperature below 8 degrees Celsius).
The amount should be less than half the cream in a bowl. Will hit the air through a lot.
Do not beat too long, because the cream will separate the water and fat (as butter).
Whipped cream is made from cream.
Whipped cream on the market are made from three types of cream.
Whipped cream, fresh, pasteurized, whipping cream and UHT. Whipped cream and powder.
1. Whipped cream, fresh pasteurized.
There is a widespread and commonly sold by supermarkets.
The whipped cream can be very light, fluffy, fresh taste.
Price was about 120 to 130 baht per liter.
If the bottle is made with whipped cream.
The ratio of 400 to 470 cc whipping cream, whipped cream, a tube of compressed gas.
Whipped cream, this type of shelf life for up to two weeks.
And must be kept at the temperature 4-6 degrees Celsius.
If you open the box, and then use it within 5 days.
2. Whipping degree of UHT.
Both are made from cow's milk. The type of fat peach.
Longer shelf life of pasteurized. I have to keep in the fridge.
And higher prices for fresh pasteurized cream.
Can be used with a gas bottle as well, but the cost is quite high.
3. Whipping cream powder.
The whipped cream, dried milk powder-like envelope stuffing.
Be mixed with cold water or milk before hitting the gas storage 10 to 12 months.
Without being quite cold. Can make whipped cream with a sweet taste.
Without added sugar or other natural sites.
How to make whipped cream without using a bottle and sparkling.
- 1 cup fresh cream.
- Granulated sugar 1/4 cup.
- Vanilla 1/2 tsp.
The ball hit the water bowl and mix in the freezer before whipping to swells.
How do the cream in a bowl of mixer and beat at high speed. Then gradually add the sugar.
Do not hit stop and then the vanilla. Beat until thick and creamy, then stop. It takes a long time.
Use cream instead of whipped cream, fresh powder.
Whipping cream powder. Can be used instead of fresh whipped cream.
Just do not add water to cool off at the side of the bag.
The ball hit the beat with high speed. It swells up (stiff), it can be used.
Whipping cream powder. It is both sweet and kind of tasteless.
Freshwater species, but if you want to taste the sugar icing.
Beat whipping cream and powdered.
Whipping cream powder. The whipped cream is a type of powder.
Can be used instead of fresh whipped cream in the ratio. Whipped cream, powder, 125 grams, 150 grams of cold water.
By hitting the ball hit the top speed until thick, about 2 minutes.
Whipped cream, powdered form will be kept longer than the fresh. The rest frame roof to keep cool.
Time to be hitting a new full and smooth.
Can be stored for about 5-6 months and stored in a cool dry place.
Tips on how to make whipped cream and fluffy.
- Should be soaked in water to be used freely. And cold cream. Beat the cream to make it better.
- A hit in a metal bath in a tub of ice to another. (Skin temperature below 8 degrees Celsius).
The amount should be less than half the cream in a bowl. Will hit the air through a lot.
Do not beat too long, because the cream will separate the water and fat (as butter).
Whipped cream is made from cream.
Whipped cream on the market are made from three types of cream.
Whipped cream, fresh, pasteurized, whipping cream and UHT. Whipped cream and powder.
1. Whipped cream, fresh pasteurized.
There is a widespread and commonly sold by supermarkets.
The whipped cream can be very light, fluffy, fresh taste.
Price was about 120 to 130 baht per liter.
If the bottle is made with whipped cream.
The ratio of 400 to 470 cc whipping cream, whipped cream, a tube of compressed gas.
Whipped cream, this type of shelf life for up to two weeks.
And must be kept at the temperature 4-6 degrees Celsius.
If you open the box, and then use it within 5 days.
2. Whipping degree of UHT.
Both are made from cow's milk. The type of fat peach.
Longer shelf life of pasteurized. I have to keep in the fridge.
And higher prices for fresh pasteurized cream.
Can be used with a gas bottle as well, but the cost is quite high.
3. Whipping cream powder.
The whipped cream, dried milk powder-like envelope stuffing.
Be mixed with cold water or milk before hitting the gas storage 10 to 12 months.
Without being quite cold. Can make whipped cream with a sweet taste.
Without added sugar or other natural sites.
How to marinate the meat soft and delicious.
How to marinate the meat soft and delicious.
Steaks are a favorite food that tastes delicious.
However, sometimes the other. Try eating at home.
It may be an issue. Beef steak tough. And not soft at all.
The taste of the steak is to this day I have a few tips to make steak tender.
The meat is marinated steak with a vegetable oil. The vinegar is just 2 hours.
I want to grill a steak as it is soft and delicious to me.
I know that papaya latex has many advantages.
The quality of the meat disintegrating faster it cook poultry were normal.
By homogenizing the papaya into the mix. I leave it for half an hour.
This will save you a delicious and tender beef marinated in it.
Enืgaepืeai with pineapple.
Apart from papaya latex that is present on the occasion.
There are a few tips to help Enืgaepืeai better, that is.
Fresh meat is sticky enough that it is the will of the people.
Especially the elderly. Is even more problematic. I chew my teeth.
Enืgaepืeai is a way to help me eat it even more delicious.
How to do it. In the process of fermentation of meat to it. Or pineapple juice.
Pineapple, cut into small pieces. Put into the mix.
Just as the meat is tender and soft. And it tastes good.
Today I have updated the technical Enืgaepืeai make it. Another one for me.
None of the tires over. And then the pineapple.
The tamarind tree is a trick that will allow it. Save time and stewed meat is more tender.
Just take 2-3 tamarind tree and put into a casserole tamarind leaves.
How to make fried rice noodles topped Enืgaepืeai on time or with soy sauce.
The meat was sliced crosswise. Muscle slices.
The flour 1 tablespoon per 1 kg of beef or chicken, add 1 tablespoon of soya sauce and mix well.
Box cover and soak in the refrigerator for at least 3 hours when taken with a meat tenderizer.
Marinated beef tips with fine dining.
The food was delicious to the taste and texture, sometimes it takes me.
I can provide some of the pre.
For example, the pre-marinated meat. Cut meat into pieces according to the type of food to be cooked.
It was mixed with various seasonings. Were stored in the refrigerator for several days.
It is possible to shorten the time to prepare for cooking on weekdays.
And in the taste, not to mention it on here.
The various flavors. The food is very good meat.
The other ingredients are. I purchased a refrigerator, pantry.
I expected them to cook a delicious dish in minutes. The key is to marinate the meat for it.
Dishes using the meat in the marinade before cooking it fried, baked, grilled, boiled and fried rice.
But it would be very popular baked, grilled, fried chicken.
The marinated meat to cook each piece will have a soft vary.
If the fat is inserted in the muscle meat is tender and the fat.
The marinated meat to flavor the meat and the meat is soft.
To put on. A wide range.
If any dish using lean pork with the oil.
The fat makes it tender and flavorful foods or eggs to a froth the better.
I like pork topping. I made pork dip.
For beef, this is a rough and tough fiber than meat.
Have to put up with pineapple juice. It contains enzymes to digest meat.
The chicken is tender, then add seasoning to the recipe. The fermentation time was short.
Mix the ingredients are. I then cook it over. I have to soak them in the refrigerator.
Will be tied into the meat to eat faster.
If it is not automatically updated when immersed in the freezer to the Sun
Time to cook the meat from the refrigerator to thaw them.
During this preparation Ecrืeagecra other. The food has been cooked.
Steaks are a favorite food that tastes delicious.
However, sometimes the other. Try eating at home.
It may be an issue. Beef steak tough. And not soft at all.
The taste of the steak is to this day I have a few tips to make steak tender.
The meat is marinated steak with a vegetable oil. The vinegar is just 2 hours.
I want to grill a steak as it is soft and delicious to me.
I know that papaya latex has many advantages.
The quality of the meat disintegrating faster it cook poultry were normal.
By homogenizing the papaya into the mix. I leave it for half an hour.
This will save you a delicious and tender beef marinated in it.
Enืgaepืeai with pineapple.
Apart from papaya latex that is present on the occasion.
There are a few tips to help Enืgaepืeai better, that is.
Fresh meat is sticky enough that it is the will of the people.
Especially the elderly. Is even more problematic. I chew my teeth.
Enืgaepืeai is a way to help me eat it even more delicious.
How to do it. In the process of fermentation of meat to it. Or pineapple juice.
Pineapple, cut into small pieces. Put into the mix.
Just as the meat is tender and soft. And it tastes good.
Today I have updated the technical Enืgaepืeai make it. Another one for me.
None of the tires over. And then the pineapple.
The tamarind tree is a trick that will allow it. Save time and stewed meat is more tender.
Just take 2-3 tamarind tree and put into a casserole tamarind leaves.
How to make fried rice noodles topped Enืgaepืeai on time or with soy sauce.
The meat was sliced crosswise. Muscle slices.
The flour 1 tablespoon per 1 kg of beef or chicken, add 1 tablespoon of soya sauce and mix well.
Box cover and soak in the refrigerator for at least 3 hours when taken with a meat tenderizer.
Marinated beef tips with fine dining.
The food was delicious to the taste and texture, sometimes it takes me.
I can provide some of the pre.
For example, the pre-marinated meat. Cut meat into pieces according to the type of food to be cooked.
It was mixed with various seasonings. Were stored in the refrigerator for several days.
It is possible to shorten the time to prepare for cooking on weekdays.
And in the taste, not to mention it on here.
The various flavors. The food is very good meat.
The other ingredients are. I purchased a refrigerator, pantry.
I expected them to cook a delicious dish in minutes. The key is to marinate the meat for it.
Dishes using the meat in the marinade before cooking it fried, baked, grilled, boiled and fried rice.
But it would be very popular baked, grilled, fried chicken.
The marinated meat to cook each piece will have a soft vary.
If the fat is inserted in the muscle meat is tender and the fat.
The marinated meat to flavor the meat and the meat is soft.
To put on. A wide range.
If any dish using lean pork with the oil.
The fat makes it tender and flavorful foods or eggs to a froth the better.
I like pork topping. I made pork dip.
For beef, this is a rough and tough fiber than meat.
Have to put up with pineapple juice. It contains enzymes to digest meat.
The chicken is tender, then add seasoning to the recipe. The fermentation time was short.
Mix the ingredients are. I then cook it over. I have to soak them in the refrigerator.
Will be tied into the meat to eat faster.
If it is not automatically updated when immersed in the freezer to the Sun
Time to cook the meat from the refrigerator to thaw them.
During this preparation Ecrืeagecra other. The food has been cooked.
Roast beef & Yorkshire pudding
serves 6–8
ingredients
1.8kg/4lb joint of beef
splash of red wine
300ml/10fl oz reduced beef stock
salt and freshly ground
black pepper
For the Yorkshire pudding
175g/6oz plain flour
1 teaspoon salt
300ml/10fl oz cold milk
3 eggs, beaten
60g/21⁄2oz beef dripping
• To prepare the Yorkshire pudding batter, sift the flour into a mixing
bowl with the salt. In another large bowl, mix together the milk and
150ml/10fl oz water, and whisk with the beaten eggs. Add this to the
flour in a thin stream, whisking to a smooth batter. Leave to stand for
60 minutes at room temperature.
• Preheat the oven to 240°C/475°F/Gas mark 9.
• Season the joint of beef heavily with salt and pepper, rubbing it in all
over. Sit the joint on a rack in a roasting tin, and roast in the oven for
25 minutes, then reduce the temperature to 200°C/400°F/Gas mark 6
and continue roasting for a further 25 minutes. It is important not to
open the oven door for more than a few seconds at any time from start
to finish.
• Remove the meat from the oven and allow to rest on its rack for about
30 minutes in a warm place, covered with foil. Increase the oven
temperature to 230°C/450°F/Gas mark 8.
• While the meat is resting, cook the Yorkshire pudding. Put the beef
dripping into a metal pan at least 6.5cm/21⁄2in deep, and put in the
oven until smoking hot. Give the prepared batter a final whisk, and pour
into the fat. Bake for 25–30 minutes, when the pudding will be well
risen with a crisp, golden crust.
• Make a gravy by pouring off the fat from the roasting tin. Place the pan
over a high heat, and deglaze it with a splash of red wine. Add the
stock and boil fiercely, scraping the stuck-on sediment with a wooden
spoon. Taste and adjust the seasoning if necessary.
• Serve the roast beef cut in slices, accompanied by the gravy, Yorkshire
pudding and roasted vegetables.
ingredients
1.8kg/4lb joint of beef
splash of red wine
300ml/10fl oz reduced beef stock
salt and freshly ground
black pepper
For the Yorkshire pudding
175g/6oz plain flour
1 teaspoon salt
300ml/10fl oz cold milk
3 eggs, beaten
60g/21⁄2oz beef dripping
• To prepare the Yorkshire pudding batter, sift the flour into a mixing
bowl with the salt. In another large bowl, mix together the milk and
150ml/10fl oz water, and whisk with the beaten eggs. Add this to the
flour in a thin stream, whisking to a smooth batter. Leave to stand for
60 minutes at room temperature.
• Preheat the oven to 240°C/475°F/Gas mark 9.
• Season the joint of beef heavily with salt and pepper, rubbing it in all
over. Sit the joint on a rack in a roasting tin, and roast in the oven for
25 minutes, then reduce the temperature to 200°C/400°F/Gas mark 6
and continue roasting for a further 25 minutes. It is important not to
open the oven door for more than a few seconds at any time from start
to finish.
• Remove the meat from the oven and allow to rest on its rack for about
30 minutes in a warm place, covered with foil. Increase the oven
temperature to 230°C/450°F/Gas mark 8.
• While the meat is resting, cook the Yorkshire pudding. Put the beef
dripping into a metal pan at least 6.5cm/21⁄2in deep, and put in the
oven until smoking hot. Give the prepared batter a final whisk, and pour
into the fat. Bake for 25–30 minutes, when the pudding will be well
risen with a crisp, golden crust.
• Make a gravy by pouring off the fat from the roasting tin. Place the pan
over a high heat, and deglaze it with a splash of red wine. Add the
stock and boil fiercely, scraping the stuck-on sediment with a wooden
spoon. Taste and adjust the seasoning if necessary.
• Serve the roast beef cut in slices, accompanied by the gravy, Yorkshire
pudding and roasted vegetables.
Beef & pork ragù
serves 4
ingredients
15g/1⁄2oz dried porcini mushrooms
225g/8oz boneless beef chuck,
trimmed of all fat
225g/8oz lean boneless pork,
trimmed of all fat
50g/2oz butter
3 shallots, chopped
1 celery stick, finely chopped
1 carrot, finely chopped
2 tablespoons chopped fresh
flat-leaf parsley
1 tablespoon flour
175ml/6fl oz beef stock
150ml/5fl oz dry white wine
salt and freshly ground black pepper
• Soak the porcini mushrooms in 250ml/9fl oz warm water for
30 minutes. Drain the porcini, reserving the liquid and squeezing excess
water out of the porcini and into the bowl. Chop the porcini. Strain the
soaking liquid and reserve.
• Cut the beef and pork into 1cm/1⁄2in dice.
• Melt the butter in a large pan over a medium-low heat. Add the shallots,
celery, carrot and porcini mushrooms. Increase the heat to medium and
sauté for about 5 minutes until lightly coloured. Stir in the parsley.
• Reduce the heat and add the meat. Brown lightly on all sides. Stir in the
flour, pour in the reserved porcini liquid, beef stock and wine, and
season with salt and pepper.
• Stir, cover and simmer very gently for 21⁄2–3 hours, stirring occasionally,
until the meat begins to disintegrate and the sauce thickens. Serve hot
with freshly cooked pasta.
ingredients
15g/1⁄2oz dried porcini mushrooms
225g/8oz boneless beef chuck,
trimmed of all fat
225g/8oz lean boneless pork,
trimmed of all fat
50g/2oz butter
3 shallots, chopped
1 celery stick, finely chopped
1 carrot, finely chopped
2 tablespoons chopped fresh
flat-leaf parsley
1 tablespoon flour
175ml/6fl oz beef stock
150ml/5fl oz dry white wine
salt and freshly ground black pepper
• Soak the porcini mushrooms in 250ml/9fl oz warm water for
30 minutes. Drain the porcini, reserving the liquid and squeezing excess
water out of the porcini and into the bowl. Chop the porcini. Strain the
soaking liquid and reserve.
• Cut the beef and pork into 1cm/1⁄2in dice.
• Melt the butter in a large pan over a medium-low heat. Add the shallots,
celery, carrot and porcini mushrooms. Increase the heat to medium and
sauté for about 5 minutes until lightly coloured. Stir in the parsley.
• Reduce the heat and add the meat. Brown lightly on all sides. Stir in the
flour, pour in the reserved porcini liquid, beef stock and wine, and
season with salt and pepper.
• Stir, cover and simmer very gently for 21⁄2–3 hours, stirring occasionally,
until the meat begins to disintegrate and the sauce thickens. Serve hot
with freshly cooked pasta.
Various methods of food preservation.
Various methods of food preservation.
Some foods do not keep up will be faster. Especially in hot, humid climate.
Perishable food will shrink soon as the meat, vegetables or fruit ripening and spoilage of food.
Because of the tissue in the treated water from the environment, such as vegetables evaporates.
The vegetables wilt. Microbes in the air. The meat is spoiled rotten. Food spoilage. Cause harm to consumers until the death of food purchased from the market. It should be kept on the floor.
Refrigerator or freezer. But no matter wherever you store food. There will be a hot, dry and clean.
Will be made. Make sure that food is in good condition spoilage is not edible.
Different foods have different storage methods, as follows.
Storage of meat.
If the house has a refrigerator and a lot of meat should be washed thoroughly before. It was cut into pieces.
Or cut into small pieces and wrapped in plastic or paper bag. Put under the ice pick. Time to eat, so they put out the amount that a home is the refrigerator, then remove meat from sheep.
Of the bag and then hang it in a ventilated place. Or a combination, cut into pieces for cooking.
In the next meal is.
Storage of foods, fruits and vegetables.
Fresh vegetables are bruised. Rot and wilt easily. To keep a long time to eat vegetables.
Should be kept as a natural way. Vegetables to rot and the condemned them to wash vegetables thoroughly.
For example, morning glory, and root vegetables with parsley. Root vegetables soaked in cold water. The root vegetables are stored in the basin.
Arranged by the root vegetables in water. Then use a white cloth dampened with water to cover, twist the top of the vegetables. Water to wet the carpet.
Placing the indoor occasionally and blow a lot of store in the refrigerator for a vegetable.
The left to rot and disease. Soaking vegetables in water mixed with a little salt. Rinse with clean water again.
Then I went to water the vegetables in a colander. Vegetables in a plastic bag with holes for ventilation and a bag of vegetables.
Stored in the bottom of the refrigerator should be the vegetables in the cold. Because of the cold.
Perishable fruits, vegetables and whole. Eating fruit and guava, jujube fruit, like apple store if it is not good.
Scratch bruise easily. Spoilage and much more. We need to keep them separate from the fruit peel.
Such as orange, mango, banana before eating or storing the containers in a cool temperature.
The drain as well as a vegetable.
Storage of fatty foods.
Oil should be stored in sealed containers, Tin. To prevent rancidity. Used oil is stored for use again.
Should filter out food particles out of the sticky oil. Since then there should not be used.
The food may be harmful to the body butter and cheese. Plastic box.
Keep refrigerated In a cooling medium. The cold butter is too hard.
The time to wait for the butter to soften.
Storage of food, rice and flour.
It was stored for a long time without waste and prevent the smell is always packed rice.
Container in the sun. Then stored in closed containers to prevent dust and insects. Starch, like rice.
To keep out moisture and store salon bottle tightly closed.
Of dry storage.
Dried foods such as fish flour, fish sausage, salted fish, salted radish should be kept in the open so they do not.
The mold, or if stored in the freezer. Be longer than the other way. I should put a plastic bag.
Tie tightly sealed box or coriander, cumin, pepper, dry type, such as dried shrimp should be stored in clean, dry jar with a lid and sealed container. The onion and garlic.
Store in a dry place. Dry and well ventilated. I kind of kept dry.
It should be taken out of the sun. The moisture occasionally.
Storage of foods, condiments, food coloring and flavoring.
MSG, sugar and salt in a dry container. Cover tightly and vinegar, fish sauce and other sauces.
When used to close the lid tightly to prevent evaporation of the scent. And insects or microorganisms.
Stored in a dry place. The chili sauce, tomato sauce and store in refrigerator or packed in opaque bottles. To avoid discoloration, which is not appetizing aroma of food coloring and food additives.
If the food coloring in the bag to keep it clean and dry jar with the lid closed. The liquid food coloring.
Store in a dry and opaque. The smell of the food was stored in a dry, opaque, or in the refrigerator.
Storage of food.
Canned food of all kinds. Should be stored in a dry, cool and ventilated place not exposed to sunlight.
And away from chemicals such as acids and alkalis should not store food as long as or longer than prescribed.
Expiration date of canned food, canned food, it also found that if a leak is stored in the rust.
Rich water flows out. The dimples or swollen cans. The food in cans or waste should be discarded.
For food that is eaten. If you eat foods that do not have to pour into the container. Then stored in the refrigerator for preservation as a means of using existing resources to benefit the most.
Reduce the disposal of the remaining food to eat. The fresh food. The condition is new.
That can be taken further. Or to grow sales to achieve profitability as well.
However, the disease-free food storage.
Did you know that. Improper food storage.
The bacteria will only expand the number of up to 2,097,152 within seven hours.
The cause of the disease in both the short and long term.
In addition to buying and eating food in sufficient quantities to meet the demand of the body. To maintain the quality of the food, it is important not to be overlooked.
This will help reduce illnesses such as diarrhea, stomach virus or food poisoning.
Most of you will choose our butler, maid and refrigerator.
As a tool to help preserve food.
The cooling of the refrigerator to prevent bacteria growth.
It is used properly. By the following method.
• Set the refrigerator temperature below 4 degrees Celsius (40 degrees Fahrenheit).
And freezer below -18 degrees Celsius (0 degrees Fahrenheit).
Should have a thermometer in the refrigerator in order to check the temperature.
• Check dates on packaged foods such as beef, pork, chicken, fish, buy frozen seafood if stored for longer than a specified expiration date. When you open the package should use them once or freeze the rest immediately. If the buyer does not contain meat wrapped and dated. The pack is divided into small quantities to each other and write. Before buying a cold frame roof.
• Do not cram too much food in the refrigerator until firm. There should be space for air to circulate.
• perishable food. Cook it. Food or rest. Keep food in the refrigerator immediately before the temperature dropped to room temperature to prevent bacterial proliferation. Food should be left to the bottom of shallow container. Before the cold frame roof.
It allows food to cool faster. If stored longer than 3-4 days should be consumed.
• Keep raw and cooked foods separate. Do not store cooked meat with vegetables, salad vegetables may be contaminated because the bacteria in meat. Fruits and vegetables should be cut within two hours of cold-frame roof, otherwise the disease will add a lot more.
Know this and try to explore the refrigerator in your house that have proper food storage since. Because the refrigerator will help you become a collector by bacteria entering the body.
And may lead to death and that the installment. So if you want a longer disease-free.
I pay attention to detail in terms of food intake by.
Information from the magazine Health & Cuisine.
Storage of fruits, vegetables and meat.
How about a fish: Rinse fish and fish pro.
The fish then. If you have not cleaned your house, do not enter the box. I cast a cold frame roof.
The correct way. We must scale (If the fish flakes) Gut and cleaned before it.
Then the whole body. Do not use the meat. Then cut into pieces.
If you are cooking. In the common cold. I will keep you on the other. I was frozen.
It is clear that the salt water flush will help the fish taste better. Even if the fish feeds.
The signs and apply salt to the water to make up my grip.
Gut the fish, taking fish, round fish, use a sharp knife. I cut the fish.
But be careful not to break. Because the fish was not bitter.
Thyme and basil leaves for several days.
Vegetables and basil leaves or basil leaves. The vegetables are perishable and bruise easily. If by chance you bought too much.
I would like to keep it for several days. The leaves from the stalk. It was dry, dry.
(Do not rinse it. I do not like it dry until it's crisp, dry) leaves to cool, then put a plastic bag.
Bag tightly. The wind is in my bag. Then take a dip in the refrigerator. It will keep for several days.
What vegetables are fresh or chilled.
Store vegetables in the refrigerator. May not fresh vegetables. I eat a simple way to return to the fresh vegetables.
Be prepared to have enough water containers to salad. Then cut the stem off the vegetables.
They must be cut under water to avoid clogging the passage of air into the water.
The salad leaves in a cold room. The vegetables come to life again to eat.
You can store the dried up.
It dried to a dry. I believe that many people would like to eat. With its tasty enough.
PRICES Prices are high. When you buy it. We would want to eat as long as normal.
How it's very simple. If dried in order to see the damp. Let the sun dry it for a while.
Then put the bottle in the refrigerator. This thinness is not a foul, and in the course.
Storage of pork.
It is a collection of pork. It should be kept in the freezer. The pork is hard to lump them.
Exceedingly difficult to cut. Or otherwise. I have to wait so long to unbend Or must be soaked in water to harden it up.
Loss of nutritional value to it. So when I buy pork. Rinse thoroughly. Cut the pork into small pieces.
By type of food to be cooked. Or the amount of time to implement.
Such as eating a soup made of pieces of chopped or minced pork eaten a time.
Then put in a plastic bag. Separate pieces and leave to rest in the refrigerator. Time is running out, leaving it to harden it.
That's the number to be used. The water had soaked through to put in a plastic bag. Really easy.
Some foods do not keep up will be faster. Especially in hot, humid climate.
Perishable food will shrink soon as the meat, vegetables or fruit ripening and spoilage of food.
Because of the tissue in the treated water from the environment, such as vegetables evaporates.
The vegetables wilt. Microbes in the air. The meat is spoiled rotten. Food spoilage. Cause harm to consumers until the death of food purchased from the market. It should be kept on the floor.
Refrigerator or freezer. But no matter wherever you store food. There will be a hot, dry and clean.
Will be made. Make sure that food is in good condition spoilage is not edible.
Different foods have different storage methods, as follows.
Storage of meat.
If the house has a refrigerator and a lot of meat should be washed thoroughly before. It was cut into pieces.
Or cut into small pieces and wrapped in plastic or paper bag. Put under the ice pick. Time to eat, so they put out the amount that a home is the refrigerator, then remove meat from sheep.
Of the bag and then hang it in a ventilated place. Or a combination, cut into pieces for cooking.
In the next meal is.
Storage of foods, fruits and vegetables.
Fresh vegetables are bruised. Rot and wilt easily. To keep a long time to eat vegetables.
Should be kept as a natural way. Vegetables to rot and the condemned them to wash vegetables thoroughly.
For example, morning glory, and root vegetables with parsley. Root vegetables soaked in cold water. The root vegetables are stored in the basin.
Arranged by the root vegetables in water. Then use a white cloth dampened with water to cover, twist the top of the vegetables. Water to wet the carpet.
Placing the indoor occasionally and blow a lot of store in the refrigerator for a vegetable.
The left to rot and disease. Soaking vegetables in water mixed with a little salt. Rinse with clean water again.
Then I went to water the vegetables in a colander. Vegetables in a plastic bag with holes for ventilation and a bag of vegetables.
Stored in the bottom of the refrigerator should be the vegetables in the cold. Because of the cold.
Perishable fruits, vegetables and whole. Eating fruit and guava, jujube fruit, like apple store if it is not good.
Scratch bruise easily. Spoilage and much more. We need to keep them separate from the fruit peel.
Such as orange, mango, banana before eating or storing the containers in a cool temperature.
The drain as well as a vegetable.
Storage of fatty foods.
Oil should be stored in sealed containers, Tin. To prevent rancidity. Used oil is stored for use again.
Should filter out food particles out of the sticky oil. Since then there should not be used.
The food may be harmful to the body butter and cheese. Plastic box.
Keep refrigerated In a cooling medium. The cold butter is too hard.
The time to wait for the butter to soften.
Storage of food, rice and flour.
It was stored for a long time without waste and prevent the smell is always packed rice.
Container in the sun. Then stored in closed containers to prevent dust and insects. Starch, like rice.
To keep out moisture and store salon bottle tightly closed.
Of dry storage.
Dried foods such as fish flour, fish sausage, salted fish, salted radish should be kept in the open so they do not.
The mold, or if stored in the freezer. Be longer than the other way. I should put a plastic bag.
Tie tightly sealed box or coriander, cumin, pepper, dry type, such as dried shrimp should be stored in clean, dry jar with a lid and sealed container. The onion and garlic.
Store in a dry place. Dry and well ventilated. I kind of kept dry.
It should be taken out of the sun. The moisture occasionally.
Storage of foods, condiments, food coloring and flavoring.
MSG, sugar and salt in a dry container. Cover tightly and vinegar, fish sauce and other sauces.
When used to close the lid tightly to prevent evaporation of the scent. And insects or microorganisms.
Stored in a dry place. The chili sauce, tomato sauce and store in refrigerator or packed in opaque bottles. To avoid discoloration, which is not appetizing aroma of food coloring and food additives.
If the food coloring in the bag to keep it clean and dry jar with the lid closed. The liquid food coloring.
Store in a dry and opaque. The smell of the food was stored in a dry, opaque, or in the refrigerator.
Storage of food.
Canned food of all kinds. Should be stored in a dry, cool and ventilated place not exposed to sunlight.
And away from chemicals such as acids and alkalis should not store food as long as or longer than prescribed.
Expiration date of canned food, canned food, it also found that if a leak is stored in the rust.
Rich water flows out. The dimples or swollen cans. The food in cans or waste should be discarded.
For food that is eaten. If you eat foods that do not have to pour into the container. Then stored in the refrigerator for preservation as a means of using existing resources to benefit the most.
Reduce the disposal of the remaining food to eat. The fresh food. The condition is new.
That can be taken further. Or to grow sales to achieve profitability as well.
However, the disease-free food storage.
Did you know that. Improper food storage.
The bacteria will only expand the number of up to 2,097,152 within seven hours.
The cause of the disease in both the short and long term.
In addition to buying and eating food in sufficient quantities to meet the demand of the body. To maintain the quality of the food, it is important not to be overlooked.
This will help reduce illnesses such as diarrhea, stomach virus or food poisoning.
Most of you will choose our butler, maid and refrigerator.
As a tool to help preserve food.
The cooling of the refrigerator to prevent bacteria growth.
It is used properly. By the following method.
• Set the refrigerator temperature below 4 degrees Celsius (40 degrees Fahrenheit).
And freezer below -18 degrees Celsius (0 degrees Fahrenheit).
Should have a thermometer in the refrigerator in order to check the temperature.
• Check dates on packaged foods such as beef, pork, chicken, fish, buy frozen seafood if stored for longer than a specified expiration date. When you open the package should use them once or freeze the rest immediately. If the buyer does not contain meat wrapped and dated. The pack is divided into small quantities to each other and write. Before buying a cold frame roof.
• Do not cram too much food in the refrigerator until firm. There should be space for air to circulate.
• perishable food. Cook it. Food or rest. Keep food in the refrigerator immediately before the temperature dropped to room temperature to prevent bacterial proliferation. Food should be left to the bottom of shallow container. Before the cold frame roof.
It allows food to cool faster. If stored longer than 3-4 days should be consumed.
• Keep raw and cooked foods separate. Do not store cooked meat with vegetables, salad vegetables may be contaminated because the bacteria in meat. Fruits and vegetables should be cut within two hours of cold-frame roof, otherwise the disease will add a lot more.
Know this and try to explore the refrigerator in your house that have proper food storage since. Because the refrigerator will help you become a collector by bacteria entering the body.
And may lead to death and that the installment. So if you want a longer disease-free.
I pay attention to detail in terms of food intake by.
Information from the magazine Health & Cuisine.
Storage of fruits, vegetables and meat.
How about a fish: Rinse fish and fish pro.
The fish then. If you have not cleaned your house, do not enter the box. I cast a cold frame roof.
The correct way. We must scale (If the fish flakes) Gut and cleaned before it.
Then the whole body. Do not use the meat. Then cut into pieces.
If you are cooking. In the common cold. I will keep you on the other. I was frozen.
It is clear that the salt water flush will help the fish taste better. Even if the fish feeds.
The signs and apply salt to the water to make up my grip.
Gut the fish, taking fish, round fish, use a sharp knife. I cut the fish.
But be careful not to break. Because the fish was not bitter.
Thyme and basil leaves for several days.
Vegetables and basil leaves or basil leaves. The vegetables are perishable and bruise easily. If by chance you bought too much.
I would like to keep it for several days. The leaves from the stalk. It was dry, dry.
(Do not rinse it. I do not like it dry until it's crisp, dry) leaves to cool, then put a plastic bag.
Bag tightly. The wind is in my bag. Then take a dip in the refrigerator. It will keep for several days.
What vegetables are fresh or chilled.
Store vegetables in the refrigerator. May not fresh vegetables. I eat a simple way to return to the fresh vegetables.
Be prepared to have enough water containers to salad. Then cut the stem off the vegetables.
They must be cut under water to avoid clogging the passage of air into the water.
The salad leaves in a cold room. The vegetables come to life again to eat.
You can store the dried up.
It dried to a dry. I believe that many people would like to eat. With its tasty enough.
PRICES Prices are high. When you buy it. We would want to eat as long as normal.
How it's very simple. If dried in order to see the damp. Let the sun dry it for a while.
Then put the bottle in the refrigerator. This thinness is not a foul, and in the course.
Storage of pork.
It is a collection of pork. It should be kept in the freezer. The pork is hard to lump them.
Exceedingly difficult to cut. Or otherwise. I have to wait so long to unbend Or must be soaked in water to harden it up.
Loss of nutritional value to it. So when I buy pork. Rinse thoroughly. Cut the pork into small pieces.
By type of food to be cooked. Or the amount of time to implement.
Such as eating a soup made of pieces of chopped or minced pork eaten a time.
Then put in a plastic bag. Separate pieces and leave to rest in the refrigerator. Time is running out, leaving it to harden it.
That's the number to be used. The water had soaked through to put in a plastic bag. Really easy.
Beef daube
serves 6–8
ingredients
25g/1oz butter
1 large onion, cut into wedges
2 celery sticks, chopped
1 green pepper, seeded and
chopped
450g/1lb sirloin steak, trimmed and
cut into strips
1kg/21⁄2lb lean braising steak, cubed
50g/2oz plain flour, seasoned with
salt and black pepper
600ml/1pt beef stock
2 garlic cloves, crushed
150ml/5fl oz red wine
2 tablespoons red wine vinegar
2 tablespoons tomato purée
1⁄2 teaspoon Tabasco sauce
1 teaspoon chopped fresh thyme
2 bay leaves
1⁄2 teaspoon Cajun spice mix
• Heat the butter in a large heavy casserole dish. Add the onion wedges
and sauté until browned on all sides. Remove with a slotted spoon and
set aside.
• Add the celery and pepper to the dish, and cook until softened. Remove
the vegetables with a slotted spoon and set aside.
• Coat the meat in the seasoned flour, add to the pan and sauté until
browned on all sides. Add the stock, garlic, wine, vinegar, tomato
purée, Tabasco and thyme, and heat gently.
• Return the onions, celery and pepper to the pan. Tuck in the bay leaves
and sprinkle with the Cajun seasoning.
• Bring to the boil, transfer to the oven and cook for 3 hours or until the
meat and vegetables are tender. Serve with French bread.
ingredients
25g/1oz butter
1 large onion, cut into wedges
2 celery sticks, chopped
1 green pepper, seeded and
chopped
450g/1lb sirloin steak, trimmed and
cut into strips
1kg/21⁄2lb lean braising steak, cubed
50g/2oz plain flour, seasoned with
salt and black pepper
600ml/1pt beef stock
2 garlic cloves, crushed
150ml/5fl oz red wine
2 tablespoons red wine vinegar
2 tablespoons tomato purée
1⁄2 teaspoon Tabasco sauce
1 teaspoon chopped fresh thyme
2 bay leaves
1⁄2 teaspoon Cajun spice mix
• Heat the butter in a large heavy casserole dish. Add the onion wedges
and sauté until browned on all sides. Remove with a slotted spoon and
set aside.
• Add the celery and pepper to the dish, and cook until softened. Remove
the vegetables with a slotted spoon and set aside.
• Coat the meat in the seasoned flour, add to the pan and sauté until
browned on all sides. Add the stock, garlic, wine, vinegar, tomato
purée, Tabasco and thyme, and heat gently.
• Return the onions, celery and pepper to the pan. Tuck in the bay leaves
and sprinkle with the Cajun seasoning.
• Bring to the boil, transfer to the oven and cook for 3 hours or until the
meat and vegetables are tender. Serve with French bread.
Steak, kidney & mushroom pie
serves 4
ingredients
2 tablespoons vegetable oil
100g/4oz bacon, chopped
1 onion, chopped
500g/1lb 2oz chuck steak, diced
2 tablespoons plain flour
100g/4oz lamb’s kidneys
1 bouquet garni
400ml/14fl oz beef stock
100g/4oz button mushrooms
225g/8oz ready-made puff pastry
beaten egg, to glaze
salt and freshly ground black pepper
• Preheat the oven to 170°C/325°F/Gas mark 3.
• Heat the oil in a heavy pan, add the bacon and onion, and sauté,
stirring, until lightly browned. Toss the steak in the flour, add to the pan
in batches and sauté, stirring, until browned.
• Toss the kidneys in the flour, and add to the pan with the bouquet garni.
Sauté until browned.
• Transfer the mixture to a casserole dish, then pour in the stock, cover
and cook in the oven for 2 hours.
• Remove from the oven, stir in the mushrooms and season with salt and
pepper. Leave to cool.
• Preheat the oven to 220°C/425°F/Gas mark 7. Roll out the pastry to
2cm/1in larger than the top of a 1.2 litre/2pt pie dish. Cut off a strip
and fit around the dampened rim of the dish to make a collar. Brush the
pastry with water.
• Tip the meat mixture into the dish. Lay the pastry round over the dish and
press the edges together to seal. Knock up the edges with the back of a
knife. Make a small slit in the pastry, brush with the beaten egg and
bake in the oven for 20 minutes.
• Reduce the oven temperature to 180°C/350°F/Gas 4, and bake for a
further 20 minutes. Serve hot.
ingredients
2 tablespoons vegetable oil
100g/4oz bacon, chopped
1 onion, chopped
500g/1lb 2oz chuck steak, diced
2 tablespoons plain flour
100g/4oz lamb’s kidneys
1 bouquet garni
400ml/14fl oz beef stock
100g/4oz button mushrooms
225g/8oz ready-made puff pastry
beaten egg, to glaze
salt and freshly ground black pepper
• Preheat the oven to 170°C/325°F/Gas mark 3.
• Heat the oil in a heavy pan, add the bacon and onion, and sauté,
stirring, until lightly browned. Toss the steak in the flour, add to the pan
in batches and sauté, stirring, until browned.
• Toss the kidneys in the flour, and add to the pan with the bouquet garni.
Sauté until browned.
• Transfer the mixture to a casserole dish, then pour in the stock, cover
and cook in the oven for 2 hours.
• Remove from the oven, stir in the mushrooms and season with salt and
pepper. Leave to cool.
• Preheat the oven to 220°C/425°F/Gas mark 7. Roll out the pastry to
2cm/1in larger than the top of a 1.2 litre/2pt pie dish. Cut off a strip
and fit around the dampened rim of the dish to make a collar. Brush the
pastry with water.
• Tip the meat mixture into the dish. Lay the pastry round over the dish and
press the edges together to seal. Knock up the edges with the back of a
knife. Make a small slit in the pastry, brush with the beaten egg and
bake in the oven for 20 minutes.
• Reduce the oven temperature to 180°C/350°F/Gas 4, and bake for a
further 20 minutes. Serve hot.
Eliminate odors with natural goodies.
Eliminate odors with natural goodies.
I have an odor or smell. What should be the first.
Clean room in a pile of junk.
Keep doors and windows open to allow air to flow easier.
In other rooms there are in the unpleasant odor of the following.
Cigarette smell in the room.
Open the window to open. Use a cotton ball moistened with ammonia or vinegar and leave it at various points within the room.
The use of the candles in the room to smell it, it helps as well.
But for the safety of health should not be better.
Odor in the bathroom.
The candles on the plate. Then shut down. I put them in the bathroom. Close the door and leave it for about 5 minutes before opening the door for ventilation. Odors will disappear.
Odor paints.
Onion, cut in half lengthwise. Then placed at various points in the home. Onion, which has excellent properties to absorb the pungent smell of the paints to attenuate
The smell of food in the kitchen.
Kitchen cooking is often a pungent smell. We can eliminate these odors.
Sprinkle with ground coffee on the stove. Enough to smoke. The kitchen closes around 5 minutes, then open the door normally.
It will fade in the absence of coffee. A sprinkle of salt, or powdered charcoal, and the one that smells the same.
Smell the container in the kitchen.
The foul smell of the rice cooker. Smell in the microwave oven. Or smell the plastic container. Is there a way to get rid of the smell away.
Rice pot smell fishy.
If you like the food bowl with the sweet smell of salt water with a pot of rice. The pot with a fishy odor.
The cooking times are not good. The steamed rice. There is a fishy smell.
Modified by adding waste to a boil in a pot of tea is.
I then pour the boiling water and then wash it again with dishwashing liquid. Fishy smell will go away in a pot of rice.
Bad smell in the microwave oven.
The easy way to do it. Just use a hybrid of lemon juice to one cup water and stir to combine.
Then put into a microwave oven. Open the oven and leave it for about 2 minutes, just as the smell will go away.
The smell of the plastic container.
Problem was found on the other. For the use of plastic food containers are usually bad.
How do I clear it out. This problem is solved. Just soak them in vinegar water and leave it for 2 days.
Then rinse with water. That's just a plastic container that does not stink anymore.
Deodorizing hands.
One problem is that we are often frustrated with how to dispose of the following.
Hand smell onion.
Use a cotton ball moistened with vinegar to clean under the nails, and other areas across the palm.
Then rinse with clean water. I will not smell very heart of it.
Smells fishy hands.
Lettuce leaves to wipe the hands. Then wash again with soap and water. It will fade away.
Or about a handful of rice, the hand rub. Leave about 2 -3 minutes.
It eliminates odors by nails and hands as well.
For those who like to eat fish with a fishy smell and slippery mucus of fish.
First, let's try the alum crystals and rub over the fish. Then rinse thoroughly. Mucus and the fishy smell is gone.
I have an odor or smell. What should be the first.
Clean room in a pile of junk.
Keep doors and windows open to allow air to flow easier.
In other rooms there are in the unpleasant odor of the following.
Cigarette smell in the room.
Open the window to open. Use a cotton ball moistened with ammonia or vinegar and leave it at various points within the room.
The use of the candles in the room to smell it, it helps as well.
But for the safety of health should not be better.
Odor in the bathroom.
The candles on the plate. Then shut down. I put them in the bathroom. Close the door and leave it for about 5 minutes before opening the door for ventilation. Odors will disappear.
Odor paints.
Onion, cut in half lengthwise. Then placed at various points in the home. Onion, which has excellent properties to absorb the pungent smell of the paints to attenuate
The smell of food in the kitchen.
Kitchen cooking is often a pungent smell. We can eliminate these odors.
Sprinkle with ground coffee on the stove. Enough to smoke. The kitchen closes around 5 minutes, then open the door normally.
It will fade in the absence of coffee. A sprinkle of salt, or powdered charcoal, and the one that smells the same.
Smell the container in the kitchen.
The foul smell of the rice cooker. Smell in the microwave oven. Or smell the plastic container. Is there a way to get rid of the smell away.
Rice pot smell fishy.
If you like the food bowl with the sweet smell of salt water with a pot of rice. The pot with a fishy odor.
The cooking times are not good. The steamed rice. There is a fishy smell.
Modified by adding waste to a boil in a pot of tea is.
I then pour the boiling water and then wash it again with dishwashing liquid. Fishy smell will go away in a pot of rice.
Bad smell in the microwave oven.
The easy way to do it. Just use a hybrid of lemon juice to one cup water and stir to combine.
Then put into a microwave oven. Open the oven and leave it for about 2 minutes, just as the smell will go away.
The smell of the plastic container.
Problem was found on the other. For the use of plastic food containers are usually bad.
How do I clear it out. This problem is solved. Just soak them in vinegar water and leave it for 2 days.
Then rinse with water. That's just a plastic container that does not stink anymore.
Deodorizing hands.
One problem is that we are often frustrated with how to dispose of the following.
Hand smell onion.
Use a cotton ball moistened with vinegar to clean under the nails, and other areas across the palm.
Then rinse with clean water. I will not smell very heart of it.
Smells fishy hands.
Lettuce leaves to wipe the hands. Then wash again with soap and water. It will fade away.
Or about a handful of rice, the hand rub. Leave about 2 -3 minutes.
It eliminates odors by nails and hands as well.
For those who like to eat fish with a fishy smell and slippery mucus of fish.
First, let's try the alum crystals and rub over the fish. Then rinse thoroughly. Mucus and the fishy smell is gone.
Stock
Stock or water boiled bones.
The water boiled bones are used in a simple way is to use meat scraps, bones and vegetables.
Simmer in a pot of boiling water and simmer until the meat is extracted nutrients from the water.
Then cooled and filtered to remove the spoon off fat.
A stock that will form the basis for making soups and sauces, and many
What is required is pay attention. The ingredients that are used to make a stock.
Should know that the stock will be made.
For example, a white stock (White Stock) Cream soups, soups made so clear.
Not all the bones of sheep to water stock. It smells delicious.
Taste and stock up on water concentration.
Bone volume fraction of water used to boil the meat and spices and simmer time.
Important in the water stock. The bone fragments, chips and fresh vegetables are washed thoroughly. Share it with water.
Use cold water and simmer at low heat for a long time should be kept in a container with a lid and store in refrigerator.
If the hot water in the stock would soon sour.
If the water is cloudy or clear stock with egg whites and put into use. For the moment the filter.
Stock water is clearer than ever.
Water stock, also known as animal bones that were used and how to do.
Such as water, chicken stock made from chicken bones. Water, beef stock made from beef bones.
If the bones to roast pork until golden all over, then bring to boil the water to the brown stock.
Thus, a stock is divided into five types.
1. A brown stock (Brown Stock).
The bones are boiled brown. From the bone before a simmer and add the vegetables.
Such as carrots, onions and spices, pepper is the seed, garlic and salt.
2. A white stock (White Stock).
Remove bones from raw to cooked.
Such as pork, beef shin bones in the spine or the ribs.
Simmered with spices and vegetables, like the brown stock.
The bones are the bones of large animals.
3. A stock of fish (Fish Stock).
The water boiled fish bones. Of the fins or tail may be cut out for us. Middle and back of the fish bones.
When the two pieces of meat, fish, mineral, which is attached to my fish. The use of fish heads.
I used to use fish or fish-eyed fish species, which has a flat Lignhma.
Cooked with onion, celery seed and pepper.
Water used for fish stock, fish sauce topping.
4. Water, chicken stock or wild birds (Chicken Stock or Game Bird).
The ribs, chicken. Turkey or wild birds. Including it in the oven.
Boil the water. It takes about 2-3 hours of taking the legs or wings.
Five. Water, vegetable stock (Vegetable Stock) or boiled vegetables.
The water is boiled vegetables, extracted from the sweetness of the vegetables.
Or vegetables used must not be bitter, he often used the celery stalks, carrots, onions, garlic.
Cabbage, cauliflower and pasta in the stem (Parsnip).
Which is like a white radish. This type of vegetables or cooked vegetables to the water.
Season with salt and pepper.
All kinds of stock water must be filtered before being used.
Water stock Brown (Brown Stock).
Garnish.
1 kg pork spine or cow
3 tablespoons butter.
Leek, sliced thick 1/2 cm 2 above.
Onion, sliced crosswise 1 large head.
4 stalks celery, chopped 4 inches.
1 carrot, cut across the head.
1 teaspoon salt.
Spice bag and bay leaf, pepper, celery seed time in muslin bags tied tightly.
How do
1. Boiled bones in hot water for about 10 minutes into the baking pan with butter.
Bake at 425 F 30 minutes until golden brown all over me to make.
2. The bones to roast the vegetables, the garlic, onion, celery, carrots and set aside.
3. The bone pot roast until golden, then add onion, carrot cells Gallery.
Bag of seeds, spices, pepper, add water to flood the bones and vegetables. (About 12 cups of water).
Add salt, cover pot, simmer slowly for 4 hours.
I spoon the froth or fat Laihnga out. If the pool water to the original level.
Four. Stock through a strainer of some whites to leave it for 2-3 minutes, spoon off fat.
The fatty tissue on the surface.
If not used, it does not need ironing out. The stock water in the refrigerator.
A white stock (White Stock).
Garnish.
1 kg beef shin bone
Sliced carrots, sliced 2 tbsp.
Onion, chopped 2 Tbsp.
Chopped garlic 1 inch long from a tree.
Celery, cut into 1-inch length of a tree.
1 clove flowers.
Salt 1/2 tsp.
Bag of spices.
Times 2 tsp.
Bay leaf, 3 leaves.
The parsley 1.
Muslin bag tied tightly.
How do
1. Washed the bones clean. Drain, then smashed with a heavy knife to the bone.
12 cup pot of salted water on slowly.
Two. Enough boiling water to the spices. And other ingredients. Simmer for another 2 hours.
3. For a filter with a white cloth. When the oil out of the spoon. Store in refrigerator.
The Web basil.
Water and chicken stock.
Garnish.
Bone chicken, 1 +1 / 2 kg.
10 cups water.
Radish head 2.
Signup for a 3-cha.
From the garlic 3.
2 tablespoons salt.
Bay leaf, 5 leaves.
How do
1. Chopped chicken into pieces about 3-4 inches of frozen chicken into the pot for about 30 minutes.
2. Peel radishes, cut in half is put into the pot.
3. Wash the celery and garlic. Cut the roots off a bunch of them put into the pot.
4. Add bay leaf, salt, raise heat to heat only the water in the pot bubbling.
5. Heat for about 1 to 1 +1 / 2 hour and then filtered by some whites. To make a soup or broth.
White sauce.
Guide to the white sauce.
Almost white sauce as a flavoring in cooking pasta.
Therefore, learning in a white sauce and allow us to understand the business.
Food properly. We will start from the "Free City" (Roux) before.
Free House (Roux) is a mixture of flour and butter or oil.
Melt the butter in a saucepan. Then put the dough down.
I always like a viscous liquid to the flour and stir in oil.
It is easy to understand fuel powder.
True, there are three types of white (White Roux) are pale golden (Blond Roux).
And the Brown (Brown Roux) each time it used to do.
The ingredients are the same in all respects.
1 cup butter.
All purpose flour 1 1/2 cup.
Beat the eggs with a wire.
Pan, a leaf.
First, put the fat in a saucepan set over low heat. The butter is melted and hot. Sprinkle the flour mixture, then continue.
Flour and oil until combined and smooth. If you take 4-5 minutes.
The people are kind of white powder for 6-10 minutes if you are pale golden.
Which is the basis for a mother sauce is Veloute 'Sauce.
If a person over 10 minutes, until brown (Brown Roux) mother used to make sauce.
The Espagnole Sauce, Demi-glace sauce.
It's good to know that the good fats. All purpose flour and the flour used.
Should I use a thick iron pan to prevent flour burns quickly when heated.
The hole in the heater for ease of use. Or stored in a refrigerator at a temperature sufficient.
And must be heated before use. We use the hole in the cooked soup gravy.
The sauce is a condiment and food service use.
When students do not understand, it's free. We can use as a basis for making the white sauce.
Make white sauce mixture.
2 tablespoons all purpose flour.
250 grams of milk.
2 tablespoons salted butter.
Onion, cut into 50 gm resolution.
Powder 1 teaspoon poultry seasoning.
Cayenne pepper 1/2 tsp.
Salt 1/4 tsp.
How to make a white sauce.
1. Salted butter in a saucepan. Fry onion until fragrant.
2. Fill up with all purpose flour. Gradually add the milk and mix well.
Until the mixture boils and thickens. Season with spices.
Were mixed together to lift up. Set aside to cool completely.
The water boiled bones are used in a simple way is to use meat scraps, bones and vegetables.
Simmer in a pot of boiling water and simmer until the meat is extracted nutrients from the water.
Then cooled and filtered to remove the spoon off fat.
A stock that will form the basis for making soups and sauces, and many
What is required is pay attention. The ingredients that are used to make a stock.
Should know that the stock will be made.
For example, a white stock (White Stock) Cream soups, soups made so clear.
Not all the bones of sheep to water stock. It smells delicious.
Taste and stock up on water concentration.
Bone volume fraction of water used to boil the meat and spices and simmer time.
Important in the water stock. The bone fragments, chips and fresh vegetables are washed thoroughly. Share it with water.
Use cold water and simmer at low heat for a long time should be kept in a container with a lid and store in refrigerator.
If the hot water in the stock would soon sour.
If the water is cloudy or clear stock with egg whites and put into use. For the moment the filter.
Stock water is clearer than ever.
Water stock, also known as animal bones that were used and how to do.
Such as water, chicken stock made from chicken bones. Water, beef stock made from beef bones.
If the bones to roast pork until golden all over, then bring to boil the water to the brown stock.
Thus, a stock is divided into five types.
1. A brown stock (Brown Stock).
The bones are boiled brown. From the bone before a simmer and add the vegetables.
Such as carrots, onions and spices, pepper is the seed, garlic and salt.
2. A white stock (White Stock).
Remove bones from raw to cooked.
Such as pork, beef shin bones in the spine or the ribs.
Simmered with spices and vegetables, like the brown stock.
The bones are the bones of large animals.
3. A stock of fish (Fish Stock).
The water boiled fish bones. Of the fins or tail may be cut out for us. Middle and back of the fish bones.
When the two pieces of meat, fish, mineral, which is attached to my fish. The use of fish heads.
I used to use fish or fish-eyed fish species, which has a flat Lignhma.
Cooked with onion, celery seed and pepper.
Water used for fish stock, fish sauce topping.
4. Water, chicken stock or wild birds (Chicken Stock or Game Bird).
The ribs, chicken. Turkey or wild birds. Including it in the oven.
Boil the water. It takes about 2-3 hours of taking the legs or wings.
Five. Water, vegetable stock (Vegetable Stock) or boiled vegetables.
The water is boiled vegetables, extracted from the sweetness of the vegetables.
Or vegetables used must not be bitter, he often used the celery stalks, carrots, onions, garlic.
Cabbage, cauliflower and pasta in the stem (Parsnip).
Which is like a white radish. This type of vegetables or cooked vegetables to the water.
Season with salt and pepper.
All kinds of stock water must be filtered before being used.
Water stock Brown (Brown Stock).
Garnish.
1 kg pork spine or cow
3 tablespoons butter.
Leek, sliced thick 1/2 cm 2 above.
Onion, sliced crosswise 1 large head.
4 stalks celery, chopped 4 inches.
1 carrot, cut across the head.
1 teaspoon salt.
Spice bag and bay leaf, pepper, celery seed time in muslin bags tied tightly.
How do
1. Boiled bones in hot water for about 10 minutes into the baking pan with butter.
Bake at 425 F 30 minutes until golden brown all over me to make.
2. The bones to roast the vegetables, the garlic, onion, celery, carrots and set aside.
3. The bone pot roast until golden, then add onion, carrot cells Gallery.
Bag of seeds, spices, pepper, add water to flood the bones and vegetables. (About 12 cups of water).
Add salt, cover pot, simmer slowly for 4 hours.
I spoon the froth or fat Laihnga out. If the pool water to the original level.
Four. Stock through a strainer of some whites to leave it for 2-3 minutes, spoon off fat.
The fatty tissue on the surface.
If not used, it does not need ironing out. The stock water in the refrigerator.
A white stock (White Stock).
Garnish.
1 kg beef shin bone
Sliced carrots, sliced 2 tbsp.
Onion, chopped 2 Tbsp.
Chopped garlic 1 inch long from a tree.
Celery, cut into 1-inch length of a tree.
1 clove flowers.
Salt 1/2 tsp.
Bag of spices.
Times 2 tsp.
Bay leaf, 3 leaves.
The parsley 1.
Muslin bag tied tightly.
How do
1. Washed the bones clean. Drain, then smashed with a heavy knife to the bone.
12 cup pot of salted water on slowly.
Two. Enough boiling water to the spices. And other ingredients. Simmer for another 2 hours.
3. For a filter with a white cloth. When the oil out of the spoon. Store in refrigerator.
The Web basil.
Water and chicken stock.
Garnish.
Bone chicken, 1 +1 / 2 kg.
10 cups water.
Radish head 2.
Signup for a 3-cha.
From the garlic 3.
2 tablespoons salt.
Bay leaf, 5 leaves.
How do
1. Chopped chicken into pieces about 3-4 inches of frozen chicken into the pot for about 30 minutes.
2. Peel radishes, cut in half is put into the pot.
3. Wash the celery and garlic. Cut the roots off a bunch of them put into the pot.
4. Add bay leaf, salt, raise heat to heat only the water in the pot bubbling.
5. Heat for about 1 to 1 +1 / 2 hour and then filtered by some whites. To make a soup or broth.
White sauce.
Guide to the white sauce.
Almost white sauce as a flavoring in cooking pasta.
Therefore, learning in a white sauce and allow us to understand the business.
Food properly. We will start from the "Free City" (Roux) before.
Free House (Roux) is a mixture of flour and butter or oil.
Melt the butter in a saucepan. Then put the dough down.
I always like a viscous liquid to the flour and stir in oil.
It is easy to understand fuel powder.
True, there are three types of white (White Roux) are pale golden (Blond Roux).
And the Brown (Brown Roux) each time it used to do.
The ingredients are the same in all respects.
1 cup butter.
All purpose flour 1 1/2 cup.
Beat the eggs with a wire.
Pan, a leaf.
First, put the fat in a saucepan set over low heat. The butter is melted and hot. Sprinkle the flour mixture, then continue.
Flour and oil until combined and smooth. If you take 4-5 minutes.
The people are kind of white powder for 6-10 minutes if you are pale golden.
Which is the basis for a mother sauce is Veloute 'Sauce.
If a person over 10 minutes, until brown (Brown Roux) mother used to make sauce.
The Espagnole Sauce, Demi-glace sauce.
It's good to know that the good fats. All purpose flour and the flour used.
Should I use a thick iron pan to prevent flour burns quickly when heated.
The hole in the heater for ease of use. Or stored in a refrigerator at a temperature sufficient.
And must be heated before use. We use the hole in the cooked soup gravy.
The sauce is a condiment and food service use.
When students do not understand, it's free. We can use as a basis for making the white sauce.
Make white sauce mixture.
2 tablespoons all purpose flour.
250 grams of milk.
2 tablespoons salted butter.
Onion, cut into 50 gm resolution.
Powder 1 teaspoon poultry seasoning.
Cayenne pepper 1/2 tsp.
Salt 1/4 tsp.
How to make a white sauce.
1. Salted butter in a saucepan. Fry onion until fragrant.
2. Fill up with all purpose flour. Gradually add the milk and mix well.
Until the mixture boils and thickens. Season with spices.
Were mixed together to lift up. Set aside to cool completely.
How to reduce the odor ducks.
The ducks with the chicken. Duck with a very strong smell.
But the ducks is cooking it. Flavor of the ducks and it will be up for it.
ducks can be made several ways. The duck, ducks pan, pot-stewed ducks, duck soup.
Before a meal to eat them.
The first step in making the most ducks. Is to clean ducks.
When you buy a ducks then it will be clear. The lemon juice is applied over the duck before it.
It is applied to the tissue lining out. Then be clear.
Now you can cook the ducks are not really anymore.
But the ducks is cooking it. Flavor of the ducks and it will be up for it.
ducks can be made several ways. The duck, ducks pan, pot-stewed ducks, duck soup.
Before a meal to eat them.
The first step in making the most ducks. Is to clean ducks.
When you buy a ducks then it will be clear. The lemon juice is applied over the duck before it.
It is applied to the tissue lining out. Then be clear.
Now you can cook the ducks are not really anymore.
How to use oil for frying foods.
How to use oil for frying foods.
The oil used in cooking.
Vegetable oils and animal oils. With different vegetable oils (except coconut oil and palm kernel oil).
It is composed mainly of unsaturated fatty acids. The chemical composition of the body than animal oil.
Unsaturated fatty acid is not. Even in a refrigerator freezer, but do react with heat and oxygen easily.
And often result in rancidity after cooking it.
Animal oils such as lard are the majority. Saturated fatty acids. This feature can be easily edited.
When cool, moist air. Women's fat has a rancid odor when left at the ordinary temperature.
Animal fats are saturated fats and cholesterol are well.
Eating more animal fat can cause cholesterol to rise. This is a major risk factor for ischemic heart disease.
People with high blood cholesterol. Avoid the use of animal oil. Palm kernel oil. And coconut oil. Due to large amounts of saturated fatty acids.
How to use oil in cooking.
The cooking oil will be considered as a primary heat cooking.
It also makes the food taste the same. The selection of the appropriate type and fuel.
Type of cooking is to the benefit of such a body.
Stir a little of the oil or the oil Klukklik any type. Such as soybean oil. Sunflower oil.
Rice bran oil, corn oil, cottonseed oil or palm oil, olive oil, and E. Oe.
The frying oil is used. The high heat of cooking such as fried chicken, fried fish, fried banana chips.
Pateagok๋ fried or fried donuts, it should not ใchggm plants that are high in saturated fatty acids. I would smoke it.
Rancid oil. And the viscosity. Because of "polymers," said the.
Oil for frying foods in this manner. The oils that are high in saturated fatty acids, such as palm oil or lard.
You will be safe from toxic chemicals that are formed by using the wrong type of oil.
I also have a meal with a delicious crispy salad.
The dressing requires a different type of vegetable oil that does not freeze at low temperatures. The oil is highly unsaturated fatty acids.
Corn oil. Olive oil, soybean oil, and advice on using cooking oil.
Recommendations on the use of cooking oil.
Keep the oil in a cool place out of light. Vitamin E for preservation. Vegetable oil with vitamin E were much higher.
Sunflower oil. Wheat germ oil. Vitamin E is a powerful antioxidant that helps prevent cell membrane damage.
The oil used to cook meat. To an exchange of energy between fat and oil used to cook meat.
The saturated fat in meat decreased. And the North-side animal is often not easy to absorb fat.
If cooking with flour or bread crumbs to coat. The food is very basic oil.
The temperature of the oil. Small pieces of fried foods and take down all the oil has resulted in very little difference.
Large pieces of food with less oil than a small piece of food.
It is a build up of heat (about 180 degrees Celsius) will help the absorption of fat-fried foods at least.
The paper after frying oil. It reduces excess fat.
To reduce the risk of accumulation of chemicals in the body. Oil should be buying a brand switch.
Some kind of switch. Do not use oil of any kind of identification only.
To avoid the repeated use of frying oil, too. If food smells rancid oil thick black
The smell of smoke and burning should not be used next time.
The fried meat containing high amounts of the salt or seasonings. Frying oil should be changed more often.
Avoid storing fuel oil in containers of iron, copper, brass, it will accelerate the degradation of the oil.
Source.
Nutrition Division, Department of Health, Ministry of Public Health, Nonthaburi Road Nonthaburi 11000 Taladkwan Tue.
Guides frying.
1. The temperature of the oil content in fried foods is approximately 325-375 Fahmy Science in Forest Heights.
If no electric fryer or hot oil can be expected to Using chopsticks and dipped in oil.
If there are bubbles around the chopstick, the oil is hot, stitch it up. If a test here. Remove bread slices into 1-inch deep.
If the bread is brown, the oil temperature is about 365 degrees F all the time he put the food into pieces.
Oil temperature will drop. The additional power required to heat up the oil. Otherwise, food is oil.
2. Oil for use in frying oil should have a smoke (Smoking Point) as high.
Peanut oil, canola oil. Oil, corn oil, sesame oil, olive oil is a low smoke point.
Expensive and should not be used in frying food.
3. Fried food to be brought down to the left to cool to room temperature before To prevent the temperature of the oil products fell faster.
And a splash of oil. If the coating is wet, use a paper towel to mop it dry before frying.
If the sauce is a fermented sauce, then drain out. If the bread plate to tap. The bread and other debris. Dropped out before frying.
4. The amount of oil that poured in early enough to be fried. No need to fill during frying.
The temperature dropped and the resulting coating it with oil.
5. Oil used to fry, but it can be reused if it is heat, smoke, noisily
Or too dark. Or smell rancid then be poured off.
6. The oil fry the pieces of food. Is a leading power. And do not put excessive amounts of food items.
The temperature of the oil. However, the need for better temperature control.
If the light is too strong to make the surface on the outside is cooked faster. While the inside is still raw. The fried food must have the same size.
7. Do not cook food during frying. Should be marinated before. Sprinkle the fried ingredients or finished.
8. Do not use a fork, dip the fried food. The moisture inside the meat will come out.
The hard flesh inside. The oil is inserted into the meat.
9. When finished, place the frying oil on paper. Do not put it together. The inner liner is a liner to one side.
The oil used in cooking.
Vegetable oils and animal oils. With different vegetable oils (except coconut oil and palm kernel oil).
It is composed mainly of unsaturated fatty acids. The chemical composition of the body than animal oil.
Unsaturated fatty acid is not. Even in a refrigerator freezer, but do react with heat and oxygen easily.
And often result in rancidity after cooking it.
Animal oils such as lard are the majority. Saturated fatty acids. This feature can be easily edited.
When cool, moist air. Women's fat has a rancid odor when left at the ordinary temperature.
Animal fats are saturated fats and cholesterol are well.
Eating more animal fat can cause cholesterol to rise. This is a major risk factor for ischemic heart disease.
People with high blood cholesterol. Avoid the use of animal oil. Palm kernel oil. And coconut oil. Due to large amounts of saturated fatty acids.
How to use oil in cooking.
The cooking oil will be considered as a primary heat cooking.
It also makes the food taste the same. The selection of the appropriate type and fuel.
Type of cooking is to the benefit of such a body.
Stir a little of the oil or the oil Klukklik any type. Such as soybean oil. Sunflower oil.
Rice bran oil, corn oil, cottonseed oil or palm oil, olive oil, and E. Oe.
The frying oil is used. The high heat of cooking such as fried chicken, fried fish, fried banana chips.
Pateagok๋ fried or fried donuts, it should not ใchggm plants that are high in saturated fatty acids. I would smoke it.
Rancid oil. And the viscosity. Because of "polymers," said the.
Oil for frying foods in this manner. The oils that are high in saturated fatty acids, such as palm oil or lard.
You will be safe from toxic chemicals that are formed by using the wrong type of oil.
I also have a meal with a delicious crispy salad.
The dressing requires a different type of vegetable oil that does not freeze at low temperatures. The oil is highly unsaturated fatty acids.
Corn oil. Olive oil, soybean oil, and advice on using cooking oil.
Recommendations on the use of cooking oil.
Keep the oil in a cool place out of light. Vitamin E for preservation. Vegetable oil with vitamin E were much higher.
Sunflower oil. Wheat germ oil. Vitamin E is a powerful antioxidant that helps prevent cell membrane damage.
The oil used to cook meat. To an exchange of energy between fat and oil used to cook meat.
The saturated fat in meat decreased. And the North-side animal is often not easy to absorb fat.
If cooking with flour or bread crumbs to coat. The food is very basic oil.
The temperature of the oil. Small pieces of fried foods and take down all the oil has resulted in very little difference.
Large pieces of food with less oil than a small piece of food.
It is a build up of heat (about 180 degrees Celsius) will help the absorption of fat-fried foods at least.
The paper after frying oil. It reduces excess fat.
To reduce the risk of accumulation of chemicals in the body. Oil should be buying a brand switch.
Some kind of switch. Do not use oil of any kind of identification only.
To avoid the repeated use of frying oil, too. If food smells rancid oil thick black
The smell of smoke and burning should not be used next time.
The fried meat containing high amounts of the salt or seasonings. Frying oil should be changed more often.
Avoid storing fuel oil in containers of iron, copper, brass, it will accelerate the degradation of the oil.
Source.
Nutrition Division, Department of Health, Ministry of Public Health, Nonthaburi Road Nonthaburi 11000 Taladkwan Tue.
Guides frying.
1. The temperature of the oil content in fried foods is approximately 325-375 Fahmy Science in Forest Heights.
If no electric fryer or hot oil can be expected to Using chopsticks and dipped in oil.
If there are bubbles around the chopstick, the oil is hot, stitch it up. If a test here. Remove bread slices into 1-inch deep.
If the bread is brown, the oil temperature is about 365 degrees F all the time he put the food into pieces.
Oil temperature will drop. The additional power required to heat up the oil. Otherwise, food is oil.
2. Oil for use in frying oil should have a smoke (Smoking Point) as high.
Peanut oil, canola oil. Oil, corn oil, sesame oil, olive oil is a low smoke point.
Expensive and should not be used in frying food.
3. Fried food to be brought down to the left to cool to room temperature before To prevent the temperature of the oil products fell faster.
And a splash of oil. If the coating is wet, use a paper towel to mop it dry before frying.
If the sauce is a fermented sauce, then drain out. If the bread plate to tap. The bread and other debris. Dropped out before frying.
4. The amount of oil that poured in early enough to be fried. No need to fill during frying.
The temperature dropped and the resulting coating it with oil.
5. Oil used to fry, but it can be reused if it is heat, smoke, noisily
Or too dark. Or smell rancid then be poured off.
6. The oil fry the pieces of food. Is a leading power. And do not put excessive amounts of food items.
The temperature of the oil. However, the need for better temperature control.
If the light is too strong to make the surface on the outside is cooked faster. While the inside is still raw. The fried food must have the same size.
7. Do not cook food during frying. Should be marinated before. Sprinkle the fried ingredients or finished.
8. Do not use a fork, dip the fried food. The moisture inside the meat will come out.
The hard flesh inside. The oil is inserted into the meat.
9. When finished, place the frying oil on paper. Do not put it together. The inner liner is a liner to one side.
You should know the etiquette of drinking wine in the party.
The technique is easy to drink wine.
The staff are not required to hold a glass of wine served. I put it on the table.
When the water lifted a finger to hold the shaft.
If the temperature of the device may be quickly changed by the increase of our hands.
The taste of the wine is bad or not.
Another issue to remember is that wine is for drinking with food.
Do not drink a big gulp on the other hand, do not wait until the food runs out or
Running before you drink wine by the. Because there is a wine that is not correct itself.
What should not be treated for drinking wine.
The wine will be drinking etiquette. But even that's not perturbed strict and scary.
Although wine is not the alcohol. The wine is a type of wine.
What to tell the following. Etiquette should be observed. And what is wrong. And should not be put to the t.
I think they were drinking wine on a daily basis and therefore to learn some manners in the wine.
While holding a glass of wine to drink. Do not spread out in any one finger. It does not look natural.
The glass will not catch me on the edge of the glass. This will cause fingerprints.
Be sure to hold on, hold the glass or the glass rod only.
Every time you pick up a glass of wine drinking. Must be put into place. The right hand.
Staff work hard to keep up. Or we may take longer to switch to the other.
Do not make loud noises while drinking wine. I do not drink water on the tongue.
Do not drink wine with the food in the mouth. To drink after swallowing it completely.
The etiquette is to drink a glass of wine. If you drink, do not worry that I should mention that the "little".
Or declined it. But if it really is not. I let it be.
Do not serve wine to be drunk. I refused to drink.
Pour the wine over a low quiet Princesa to about 2 in 3 of the height of a glass of wine.
However, do not pour a glass of white wine leave. According to etiquette, then you need to drink to be poured.
If you pour your own wine. To rotate clockwise before lifting a bottle of wine at the end of the bottle.
To a drop of wine on the table. And if the lady sitting with The women always have to print.
If all women should be given over to the side of us before.
People who drink wine or do not drink anymore. When the wine waiter service next time.
Use your finger to tap on the glass to that. No need to print it.
Generally, it is drink white wine with fish. Or seafood.
The red wine to drink with meat. In the event that a wine is not as employees.
I do not dish out the remaining wine in the glass. Should be replaced by other foods.
In order to respect others. In particular, the host.
If accidentally knocked a glass of wine by mistake.
Do not be innocent or passive waste. I called the staff to handle it.
We managed to lose themselves quietly become a major problem up.
And do not get up, eat up locations. Or rang out with fright.
Before drinking wine. Wipe it should be set before her death.
I have a glass. Considered very bad manners.
If the stain is attached to the glass. To rub off the apron.
Using your fingers. The stain that is wider.
If it is celebrated by the glass.
Must be made by the operator. If the people raise a glass before drinking.
The glass should be in our own eyes.
I just hit the glass or in close proximity to each other only lightly.
Wine and food will taste better.
Western food is. Drinking wine during a meal is common.
Drinking makes you eat more food.
But the truth is. Wine for the western most
Unfortunately for someone who is intoxicated. If not, then I see the wine. It improves the taste as much.
Tips on how to eat in the party.
New Year's Eve festivities. New Year. Many people continue to party hard.
The time now is the time to be together safely. Especially the family.
Relatives and friends when they met at a party I was happy. Thanks to talk to the glass. Or mounted to eat and a cool atmosphere in this period. Even more appetizing.
The party will have plenty of food, each of which is rich in fat, high sugar and starch.
Go out and talk to me. So make your eating more than normal.
Also, Happy New Year gifts received. It is inevitable as cakes, cookies, chocolate.
Desserts are sweet alcoholic drinks like beer, wine and liquor.
Foods that are high in energy. When receiving gifts such as sweets or drink these up.
Many of them were bad. Do not wait to taste it.
Sample to sample several gift that lasts more than a snack.
I can gain weight without knowing it, cakes, cookies, chocolate.
Many people who are trying to lose or control weight is on the previous session.
It may be a penance. I do not know. Of weight loss is a good new year, then fell dead.
How about you? Will also enjoy the party. You can control your weight.
Tips to eat when we are simply following the party.
A. The consciousness to the fore in the morning. I eat a light breakfast.
Ekaehla boiling water as a side dish or a dish with pork blood.
Two. To learn that a party evening. Lunch can also choose the low power, such as your noodles or rice noodle product.
Fried chicken with soy sauce instead of breakfast and lunch or plan to reduce the amount of rice.
Bread or noodles for less. Choose a side dish such as curry chicken, steamed, baked, boiled water, clear water.
Eat more vegetables and lean meats that I may drink sweet.
Three. If you go to dinner and then lunch. Evening of that day should eat less.
And rice, seaweed soup, fish soup, low power, such as pork chops, steamed fish, etc.
Four. Cocktail party, buffet or Chinese food, you can decide.
I walk around in the first. And not enough real scoop. If you want to eat plenty of food on the plate at low energy.
The spicy shrimp soup, herbal chicken, baked fish, steamed vegetables, fresh fish paste. Do not choose a side dish with greasy oil.
Fried thick rice flour should take only a few. Provision for candy and fruit are available every other party.
Five. The party should choose to eat fruit instead of candy or cake is better.
I also get the vitamins, minerals and fiber that are good for health.
6. If you want to drink alcohol such as beer, wine and liquor.
Should drink moderately. And avoid soft drinks.
(1 cans of beer or a glass of red wine and eating the same energy, then ladle 1-2).
If you know that drinking more often. Do not dip the rice with steamed rice.
I'd eat a lot of deep-fried. Instead, scoop up the rice.
Seven. Not so fast to take the fullest. Ragtgag should eat a little of that.
Prior to a party or at work. The hunger that often makes it difficult inhibitor.
And make you eat too many in the party.
Eight. The party, you can chat with friends, hilarious. Or I know some people say.
Can enjoy a plate of food into his mouth and bit down. In addition to standing.
Walking and talking to the energy of a body part with it.
If you follow these tips. The comfortable and enjoy the party.
I think it is a feeling that it's not okay to eat this much I cut it to another day.
It was a real party, you may be tempted to eat in a day or more.
Remember that if you eat too much. Do not let more than two meals that day.
When I realized that it was in times past. The next hand should turn over it.
By reducing the amount of rice to eat or not. And then eat it with rice, vegetables and meat instead.
If it aggressively all day. Weight up to it.
Another way to help control body weight and food festivals, parties and more.
This is an exercise or activity that uses more energy.
For example, work on your own car plant went shopping (walk 20-30 minutes consecutively).
Sports and fitness, they will help the body to use excess energy to produce it.
The better you control your weight.
If you have a weight problem too. Caused by other diseases such as diabetes.
Coronary heart disease. High blood pressure.
Do not be complacent, it was decided this should be updated manually.
Or to consult with a physician or dietitian. To practice.
And change their eating habits to correct. It can reduce the weight to be successful.
Other complications can be alleviated by What's new this year. You will be truly happy, both physically and mentally.
Recommended dishes.
The following is a sample menu for low power. For taking a dip in the pool.
1. Cooked foods.
- 200 kcal of energy, such as Tom Yum Goong, clear water. Spicy fish, clear water.
Southern curries, fish soup, yellow curry savings bitter gourd soup with noodle soup with stuffed pulley.
Boiled eggs, chicken, shrimp with lemon juice as Suki.
- Less than 300 kcal of energy, such as the maw ball noodle water.
Prison Break Trailer twine. Pork noodle water. Noodle soup. Tube noodle soup.
Ekaehla crimson. (Not a computer) Noodle water. Length of water snake.
2. Spicy foods.
200 kcal of energy, such as Thai green papaya salad.
Spicy lemongrass chicken salad bitter herbs, minced chicken salad Sauropus Plaza shrimp.
3. Steamed foods.
Less than 300 kcal of energy, such as tofu (steamed), steamed fish soup herbs.
Steamed sea bass with lemon. Grilled, steamed fish dip. Steamed fish with soy sauce. Snapper steamed plum.
4. Food chili
200 kcal of energy, such as fish paste, chili paste, young shrimp.
Lemon grass, chili paste, tamarind paste, fish paste it into the boat. Shrimp paste it.
5. Other food products.
200 kcal of energy, such as boiled fish dip.
Baked chicken, steamed fish with lemon cotton. Poached eggs, pumpkin, wrapped tuna wrapped.
The time now is the time to be together safely. Especially the family.
Relatives and friends when they met at a party I was happy. Thanks to talk to the glass. Or mounted to eat and a cool atmosphere in this period. Even more appetizing.
The party will have plenty of food, each of which is rich in fat, high sugar and starch.
Go out and talk to me. So make your eating more than normal.
Also, Happy New Year gifts received. It is inevitable as cakes, cookies, chocolate.
Desserts are sweet alcoholic drinks like beer, wine and liquor.
Foods that are high in energy. When receiving gifts such as sweets or drink these up.
Many of them were bad. Do not wait to taste it.
Sample to sample several gift that lasts more than a snack.
I can gain weight without knowing it, cakes, cookies, chocolate.
Many people who are trying to lose or control weight is on the previous session.
It may be a penance. I do not know. Of weight loss is a good new year, then fell dead.
How about you? Will also enjoy the party. You can control your weight.
Tips to eat when we are simply following the party.
A. The consciousness to the fore in the morning. I eat a light breakfast.
Ekaehla boiling water as a side dish or a dish with pork blood.
Two. To learn that a party evening. Lunch can also choose the low power, such as your noodles or rice noodle product.
Fried chicken with soy sauce instead of breakfast and lunch or plan to reduce the amount of rice.
Bread or noodles for less. Choose a side dish such as curry chicken, steamed, baked, boiled water, clear water.
Eat more vegetables and lean meats that I may drink sweet.
Three. If you go to dinner and then lunch. Evening of that day should eat less.
And rice, seaweed soup, fish soup, low power, such as pork chops, steamed fish, etc.
Four. Cocktail party, buffet or Chinese food, you can decide.
I walk around in the first. And not enough real scoop. If you want to eat plenty of food on the plate at low energy.
The spicy shrimp soup, herbal chicken, baked fish, steamed vegetables, fresh fish paste. Do not choose a side dish with greasy oil.
Fried thick rice flour should take only a few. Provision for candy and fruit are available every other party.
Five. The party should choose to eat fruit instead of candy or cake is better.
I also get the vitamins, minerals and fiber that are good for health.
6. If you want to drink alcohol such as beer, wine and liquor.
Should drink moderately. And avoid soft drinks.
(1 cans of beer or a glass of red wine and eating the same energy, then ladle 1-2).
If you know that drinking more often. Do not dip the rice with steamed rice.
I'd eat a lot of deep-fried. Instead, scoop up the rice.
Seven. Not so fast to take the fullest. Ragtgag should eat a little of that.
Prior to a party or at work. The hunger that often makes it difficult inhibitor.
And make you eat too many in the party.
Eight. The party, you can chat with friends, hilarious. Or I know some people say.
Can enjoy a plate of food into his mouth and bit down. In addition to standing.
Walking and talking to the energy of a body part with it.
If you follow these tips. The comfortable and enjoy the party.
I think it is a feeling that it's not okay to eat this much I cut it to another day.
It was a real party, you may be tempted to eat in a day or more.
Remember that if you eat too much. Do not let more than two meals that day.
When I realized that it was in times past. The next hand should turn over it.
By reducing the amount of rice to eat or not. And then eat it with rice, vegetables and meat instead.
If it aggressively all day. Weight up to it.
Another way to help control body weight and food festivals, parties and more.
This is an exercise or activity that uses more energy.
For example, work on your own car plant went shopping (walk 20-30 minutes consecutively).
Sports and fitness, they will help the body to use excess energy to produce it.
The better you control your weight.
If you have a weight problem too. Caused by other diseases such as diabetes.
Coronary heart disease. High blood pressure.
Do not be complacent, it was decided this should be updated manually.
Or to consult with a physician or dietitian. To practice.
And change their eating habits to correct. It can reduce the weight to be successful.
Other complications can be alleviated by What's new this year. You will be truly happy, both physically and mentally.
Recommended dishes.
The following is a sample menu for low power. For taking a dip in the pool.
1. Cooked foods.
- 200 kcal of energy, such as Tom Yum Goong, clear water. Spicy fish, clear water.
Southern curries, fish soup, yellow curry savings bitter gourd soup with noodle soup with stuffed pulley.
Boiled eggs, chicken, shrimp with lemon juice as Suki.
- Less than 300 kcal of energy, such as the maw ball noodle water.
Prison Break Trailer twine. Pork noodle water. Noodle soup. Tube noodle soup.
Ekaehla crimson. (Not a computer) Noodle water. Length of water snake.
2. Spicy foods.
200 kcal of energy, such as Thai green papaya salad.
Spicy lemongrass chicken salad bitter herbs, minced chicken salad Sauropus Plaza shrimp.
3. Steamed foods.
Less than 300 kcal of energy, such as tofu (steamed), steamed fish soup herbs.
Steamed sea bass with lemon. Grilled, steamed fish dip. Steamed fish with soy sauce. Snapper steamed plum.
4. Food chili
200 kcal of energy, such as fish paste, chili paste, young shrimp.
Lemon grass, chili paste, tamarind paste, fish paste it into the boat. Shrimp paste it.
5. Other food products.
200 kcal of energy, such as boiled fish dip.
Baked chicken, steamed fish with lemon cotton. Poached eggs, pumpkin, wrapped tuna wrapped.
Various methods of food preservation.
Some foods do not keep up will be faster. Especially in hot, humid climate.
Perishable food will shrink soon as the meat, vegetables or fruit ripening and spoilage of food.
Because of the tissue in the treated water from the environment, such as vegetables evaporates.
The vegetables wilt. Microbes in the air. The meat is spoiled rotten. Food spoilage. Cause harm to consumers until the death of food purchased from the market. It should be kept on the floor.
Refrigerator or freezer. But no matter wherever you store food. There will be a hot, dry and clean.
Will be made. Make sure that food is in good condition spoilage is not edible.
Different foods have different storage methods, as follows.
Storage of meat.
If the house has a refrigerator and a lot of meat should be washed thoroughly before. It was cut into pieces.
Or cut into small pieces and wrapped in plastic or paper bag. Put under the ice pick. Time to eat, so they put out the amount that a home is the refrigerator, then remove meat from sheep.
Of the bag and then hang it in a ventilated place. Or a combination, cut into pieces for cooking.
In the next meal is.
Storage of foods, fruits and vegetables.
Fresh vegetables are bruised. Rot and wilt easily. To keep a long time to eat vegetables.
Should be kept as a natural way. Vegetables to rot and the condemned them to wash vegetables thoroughly.
For example, morning glory, and root vegetables with parsley. Root vegetables soaked in cold water. The root vegetables are stored in the basin.
Arranged by the root vegetables in water. Then use a white cloth dampened with water to cover, twist the top of the vegetables. Water to wet the carpet.
Placing the indoor occasionally and blow a lot of store in the refrigerator for a vegetable.
The left to rot and disease. Soaking vegetables in water mixed with a little salt. Rinse with clean water again.
Then I went to water the vegetables in a colander. Vegetables in a plastic bag with holes for ventilation and a bag of vegetables.
Stored in the bottom of the refrigerator should be the vegetables in the cold. Because of the cold.
Perishable fruits, vegetables and whole. Eating fruit and guava, jujube fruit, like apple store if it is not good.
Scratch bruise easily. Spoilage and much more. We need to keep them separate from the fruit peel.
Such as orange, mango, banana before eating or storing the containers in a cool temperature.
The drain as well as a vegetable.
Storage of fatty foods.
Oil should be stored in sealed containers, Tin. To prevent rancidity. Used oil is stored for use again.
Should filter out food particles out of the sticky oil. Since then there should not be used.
The food may be harmful to the body butter and cheese. Plastic box.
Keep refrigerated In a cooling medium. The cold butter is too hard.
The time to wait for the butter to soften.
Storage of food, rice and flour.
It was stored for a long time without waste and prevent the smell is always packed rice.
Container in the sun. Then stored in closed containers to prevent dust and insects. Starch, like rice.
To keep out moisture and store salon bottle tightly closed.
Of dry storage.
Dried foods such as fish flour, fish sausage, salted fish, salted radish should be kept in the open so they do not.
The mold, or if stored in the freezer. Be longer than the other way. I should put a plastic bag.
Tie tightly sealed box or coriander, cumin, pepper, dry type, such as dried shrimp should be stored in clean, dry jar with a lid and sealed container. The onion and garlic.
Store in a dry place. Dry and well ventilated. I kind of kept dry.
It should be taken out of the sun. The moisture occasionally.
Storage of foods, condiments, food coloring and flavoring.
MSG, sugar and salt in a dry container. Cover tightly and vinegar, fish sauce and other sauces.
When used to close the lid tightly to prevent evaporation of the scent. And insects or microorganisms.
Stored in a dry place. The chili sauce, tomato sauce and store in refrigerator or packed in opaque bottles. To avoid discoloration, which is not appetizing aroma of food coloring and food additives.
If the food coloring in the bag to keep it clean and dry jar with the lid closed. The liquid food coloring.
Store in a dry and opaque. The smell of the food was stored in a dry, opaque, or in the refrigerator.
Storage of food.
Canned food of all kinds. Should be stored in a dry, cool and ventilated place not exposed to sunlight.
And away from chemicals such as acids and alkalis should not store food as long as or longer than prescribed.
Expiration date of canned food, canned food, it also found that if a leak is stored in the rust.
Rich water flows out. The dimples or swollen cans. The food in cans or waste should be discarded.
For food that is eaten. If you eat foods that do not have to pour into the container. Then stored in the refrigerator for preservation as a means of using existing resources to benefit the most.
Reduce the disposal of the remaining food to eat. The fresh food. The condition is new.
That can be taken further. Or to grow sales to achieve profitability as well.
Perishable food will shrink soon as the meat, vegetables or fruit ripening and spoilage of food.
Because of the tissue in the treated water from the environment, such as vegetables evaporates.
The vegetables wilt. Microbes in the air. The meat is spoiled rotten. Food spoilage. Cause harm to consumers until the death of food purchased from the market. It should be kept on the floor.
Refrigerator or freezer. But no matter wherever you store food. There will be a hot, dry and clean.
Will be made. Make sure that food is in good condition spoilage is not edible.
Different foods have different storage methods, as follows.
Storage of meat.
If the house has a refrigerator and a lot of meat should be washed thoroughly before. It was cut into pieces.
Or cut into small pieces and wrapped in plastic or paper bag. Put under the ice pick. Time to eat, so they put out the amount that a home is the refrigerator, then remove meat from sheep.
Of the bag and then hang it in a ventilated place. Or a combination, cut into pieces for cooking.
In the next meal is.
Storage of foods, fruits and vegetables.
Fresh vegetables are bruised. Rot and wilt easily. To keep a long time to eat vegetables.
Should be kept as a natural way. Vegetables to rot and the condemned them to wash vegetables thoroughly.
For example, morning glory, and root vegetables with parsley. Root vegetables soaked in cold water. The root vegetables are stored in the basin.
Arranged by the root vegetables in water. Then use a white cloth dampened with water to cover, twist the top of the vegetables. Water to wet the carpet.
Placing the indoor occasionally and blow a lot of store in the refrigerator for a vegetable.
The left to rot and disease. Soaking vegetables in water mixed with a little salt. Rinse with clean water again.
Then I went to water the vegetables in a colander. Vegetables in a plastic bag with holes for ventilation and a bag of vegetables.
Stored in the bottom of the refrigerator should be the vegetables in the cold. Because of the cold.
Perishable fruits, vegetables and whole. Eating fruit and guava, jujube fruit, like apple store if it is not good.
Scratch bruise easily. Spoilage and much more. We need to keep them separate from the fruit peel.
Such as orange, mango, banana before eating or storing the containers in a cool temperature.
The drain as well as a vegetable.
Storage of fatty foods.
Oil should be stored in sealed containers, Tin. To prevent rancidity. Used oil is stored for use again.
Should filter out food particles out of the sticky oil. Since then there should not be used.
The food may be harmful to the body butter and cheese. Plastic box.
Keep refrigerated In a cooling medium. The cold butter is too hard.
The time to wait for the butter to soften.
Storage of food, rice and flour.
It was stored for a long time without waste and prevent the smell is always packed rice.
Container in the sun. Then stored in closed containers to prevent dust and insects. Starch, like rice.
To keep out moisture and store salon bottle tightly closed.
Of dry storage.
Dried foods such as fish flour, fish sausage, salted fish, salted radish should be kept in the open so they do not.
The mold, or if stored in the freezer. Be longer than the other way. I should put a plastic bag.
Tie tightly sealed box or coriander, cumin, pepper, dry type, such as dried shrimp should be stored in clean, dry jar with a lid and sealed container. The onion and garlic.
Store in a dry place. Dry and well ventilated. I kind of kept dry.
It should be taken out of the sun. The moisture occasionally.
Storage of foods, condiments, food coloring and flavoring.
MSG, sugar and salt in a dry container. Cover tightly and vinegar, fish sauce and other sauces.
When used to close the lid tightly to prevent evaporation of the scent. And insects or microorganisms.
Stored in a dry place. The chili sauce, tomato sauce and store in refrigerator or packed in opaque bottles. To avoid discoloration, which is not appetizing aroma of food coloring and food additives.
If the food coloring in the bag to keep it clean and dry jar with the lid closed. The liquid food coloring.
Store in a dry and opaque. The smell of the food was stored in a dry, opaque, or in the refrigerator.
Storage of food.
Canned food of all kinds. Should be stored in a dry, cool and ventilated place not exposed to sunlight.
And away from chemicals such as acids and alkalis should not store food as long as or longer than prescribed.
Expiration date of canned food, canned food, it also found that if a leak is stored in the rust.
Rich water flows out. The dimples or swollen cans. The food in cans or waste should be discarded.
For food that is eaten. If you eat foods that do not have to pour into the container. Then stored in the refrigerator for preservation as a means of using existing resources to benefit the most.
Reduce the disposal of the remaining food to eat. The fresh food. The condition is new.
That can be taken further. Or to grow sales to achieve profitability as well.
How to get rid of odors in the refrigerator.
Clean the refrigerator regularly. And food storage containers with lids tightly. Is protected.
Odors in the refrigerator. If it is still safe to do this.
1. Unplug the refrigerator. And water from the refrigerator out.
Two. Bacteria to clean the refrigerator with water, baking soda (Baking Soda), or baking powder.
If it is still safe to open the refrigerator. And then do any of the following.
- The baking soda into the open. Then put them in the refrigerator. By closing the refrigerator door. Leave it until the smell is gone.
- Put the coffee beans into the pan. Put it in the refrigerator. By closing the refrigerator door. Leave it until the smell is gone.
- Insert the battery into the tray. Put it in the refrigerator. Cover and leave in refrigerator for 1-2 days at low temperature. Then wait for the smell is gone.
- The unscented chlorophyll cat litter into the bottom of a shallow container. Then a cold frame roof. By closing the refrigerator door. Leave it until the smell is gone.
Odors in the refrigerator. If it is still safe to do this.
1. Unplug the refrigerator. And water from the refrigerator out.
Two. Bacteria to clean the refrigerator with water, baking soda (Baking Soda), or baking powder.
If it is still safe to open the refrigerator. And then do any of the following.
- The baking soda into the open. Then put them in the refrigerator. By closing the refrigerator door. Leave it until the smell is gone.
- Put the coffee beans into the pan. Put it in the refrigerator. By closing the refrigerator door. Leave it until the smell is gone.
- Insert the battery into the tray. Put it in the refrigerator. Cover and leave in refrigerator for 1-2 days at low temperature. Then wait for the smell is gone.
- The unscented chlorophyll cat litter into the bottom of a shallow container. Then a cold frame roof. By closing the refrigerator door. Leave it until the smell is gone.
Tips to make a delicious roast beef.
The grilled pork or beef.
Will be cut to any thickness.
From the grill to grill with high heat.
The outer skin dry before.
This allows the juice of the meat.
Not flow out of the meat.
After the grill with low heat until the meat is cooked.
While the grill is.
Apply sauce to marinate the meat.
It allows the meat does not dry too.
The grill is very important.
And can not live without the grid.
But one problem is found.
That is, when you're done.
Grate to the white splendor.
Back in Black does not have to see it.
Solution.
Clean up is easy.
Just mix with warm water and dishwashing liquid.
Then put the container. Or large bags.
The sieve into the freezer for about 1-2 hours.
Then shake the bag.
Dirt will come off easily.
To be cleaned again.
And desiccation.
White glossy screen like the original return.
Will be cut to any thickness.
From the grill to grill with high heat.
The outer skin dry before.
This allows the juice of the meat.
Not flow out of the meat.
After the grill with low heat until the meat is cooked.
While the grill is.
Apply sauce to marinate the meat.
It allows the meat does not dry too.
The grill is very important.
And can not live without the grid.
But one problem is found.
That is, when you're done.
Grate to the white splendor.
Back in Black does not have to see it.
Solution.
Clean up is easy.
Just mix with warm water and dishwashing liquid.
Then put the container. Or large bags.
The sieve into the freezer for about 1-2 hours.
Then shake the bag.
Dirt will come off easily.
To be cleaned again.
And desiccation.
White glossy screen like the original return.
The pork is great for cooking.
Streaky pork meat.
The pork and beef, with pork and mix it with the movie.
The meat is very tender.
For implementation of cooking.
Roast beef, boiled or fried.
- Pork Loin.
Is not it look like pork into strips.
What is the most tender.
For implementation a cooking grill.
It tastes good.
- Pork hip.
The pork is lean, but the texture is a little more.
The soft texture of the medium.
Stir fry the ingredients for the soup to boil, etc.
- Pork sirloin.
Meat is the muscle.
This is a fat pig and a little pork.
The soft texture of the medium.
For implementation of cooking.
Pork steak, pork, smoked pork, etc.
The pork and beef, with pork and mix it with the movie.
The meat is very tender.
For implementation of cooking.
Roast beef, boiled or fried.
- Pork Loin.
Is not it look like pork into strips.
What is the most tender.
For implementation a cooking grill.
It tastes good.
- Pork hip.
The pork is lean, but the texture is a little more.
The soft texture of the medium.
Stir fry the ingredients for the soup to boil, etc.
- Pork sirloin.
Meat is the muscle.
This is a fat pig and a little pork.
The soft texture of the medium.
For implementation of cooking.
Pork steak, pork, smoked pork, etc.
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