The intelligent refrigerator professionally.

The intelligent refrigerator professionally.

The refrigerator is a device used to need a home. The maid with you, then. I almost indispensable. Many people think of salt, but it will not end well. But that is not refrigerated storage room. If the user is determined to use it properly and know the proper temperature. The refrigerators are highly efficient.

Freezing temperatures (-18 ° C) as the most advanced cooling. Frozen foods are not suitable for immediate consumption, such as large pieces of meat. Cut the meat into small pieces in order to facilitate the subsequent consumption.

To prevent the meat into cubes. These women should put your meat on a plate or a plastic bag and covered with clear plastic before freezing. If you have a beef, it should be rolled out gradually to freeze or dry before you put it into large pieces.

Salad and fruit temperatures (6-8 ° C) for packaging vegetables and fruits. When you put in the refrigerator. Do not cut or anything. Should be in original and cover with plastic wrap or bag (not sealed) before the page, such as citrus fruits, watermelon, which can be frozen immediately.

Radishes, celery, vegetables should be put out before. If you find a worm or leave it to cool. Then leave to rest. If not, it can cause other vegetables. The vegetables should be stored in the vegetable stand. Do not put it together.

The general store (temperature 2-5 ° C) for consumption or use of the unspent Then I soak them for next time, such as drugs, cosmetics, sweets.

For women to buy it. And leave to rest the bag is not valid. Put it in a clean container. The first sealed cover. Then a cold frame roof will help prevent toxic contamination that comes with a plastic or foam.

Under the freezing temperatures (-1 to 1 ° C) as soon eat food purchased within one day, such as fish, meat, ham, however, before soaking Ehedocn should do this to dry. Wrapped and sealed off before. To help prevent infection.

The door opened - closed (hinge) of the need to use it for. The pump and took it out of the house is simple and easy as drinking water, bottled water, wine, milk, etc.


Frozen for the most efficient.
- Food should be fresh and clean. Should check the expiration dates on food and temperature on the box.

- Do not place food directly off the cold air. Do not place food directly in front of cold air too long. It may be solid.

- The amount of food is not too much. It takes a little frozen.

- A date that is stored on food storage containers. The control is always fresh.