How to marinate the meat soft and delicious.

How to marinate the meat soft and delicious.



Steaks are a favorite food that tastes delicious.
However, sometimes the other. Try eating at home.
It may be an issue. Beef steak tough. And not soft at all.
The taste of the steak is to this day I have a few tips to make steak tender.
The meat is marinated steak with a vegetable oil. The vinegar is just 2 hours.
I want to grill a steak as it is soft and delicious to me.

I know that papaya latex has many advantages.
The quality of the meat disintegrating faster it cook poultry were normal.
By homogenizing the papaya into the mix. I leave it for half an hour.
This will save you a delicious and tender beef marinated in it.

Enืgaepืeai with pineapple.
Apart from papaya latex that is present on the occasion.
There are a few tips to help Enืgaepืeai better, that is.
Fresh meat is sticky enough that it is the will of the people.
Especially the elderly. Is even more problematic. I chew my teeth.
Enืgaepืeai is a way to help me eat it even more delicious.
How to do it. In the process of fermentation of meat to it. Or pineapple juice.
Pineapple, cut into small pieces. Put into the mix.
Just as the meat is tender and soft. And it tastes good.

Today I have updated the technical Enืgaepืeai make it. Another one for me.
None of the tires over. And then the pineapple.
The tamarind tree is a trick that will allow it. Save time and stewed meat is more tender.
Just take 2-3 tamarind tree and put into a casserole tamarind leaves.



How to make fried rice noodles topped Enืgaepืeai on time or with soy sauce.
The meat was sliced ​​crosswise. Muscle slices.
The flour 1 tablespoon per 1 kg of beef or chicken, add 1 tablespoon of soya sauce and mix well.
Box cover and soak in the refrigerator for at least 3 hours when taken with a meat tenderizer.

Marinated beef tips with fine dining.

The food was delicious to the taste and texture, sometimes it takes me.
I can provide some of the pre.
For example, the pre-marinated meat. Cut meat into pieces according to the type of food to be cooked.
It was mixed with various seasonings. Were stored in the refrigerator for several days.
It is possible to shorten the time to prepare for cooking on weekdays.
And in the taste, not to mention it on here.
The various flavors. The food is very good meat.
The other ingredients are. I purchased a refrigerator, pantry.
I expected them to cook a delicious dish in minutes. The key is to marinate the meat for it.

Dishes using the meat in the marinade before cooking it fried, baked, grilled, boiled and fried rice.
But it would be very popular baked, grilled, fried chicken.
The marinated meat to cook each piece will have a soft vary.
If the fat is inserted in the muscle meat is tender and the fat.

The marinated meat to flavor the meat and the meat is soft.
To put on. A wide range.
If any dish using lean pork with the oil.
The fat makes it tender and flavorful foods or eggs to a froth the better.
I like pork topping. I made pork dip.

For beef, this is a rough and tough fiber than meat.
Have to put up with pineapple juice. It contains enzymes to digest meat.
The chicken is tender, then add seasoning to the recipe. The fermentation time was short.
Mix the ingredients are. I then cook it over. I have to soak them in the refrigerator.
Will be tied into the meat to eat faster.
If it is not automatically updated when immersed in the freezer to the Sun
Time to cook the meat from the refrigerator to thaw them.
During this preparation Ecrืeagecra other. The food has been cooked.