The secret of chocolate.

The secret of chocolate.



The chocolate dessert is a delicious sweet taste it. As well as international media of Europe, America, Japan and Thailand will be the same as I feel like I represent the relations of friendship and love. Chocolate that we eat today. Originated from the same European flavored been developed. Half a century ago.

Spanish is the first to discover the wonderful taste of chocolate. The addition of water. Sugar into the cocoa and bring to boil. It has invented a new drink recipes. The focus is on adding spices like cinnamon, cloves, coriander seeds that are sweet and add it with almond Then, almost a century, it spread into other countries in Europe.

During the 18th century Swedish botanist John Vilnius user name and organization. The species was named Cocoa. (This is the raw material for chocolate) that (Theobroma cacao) is a Greek word Theobroma means "Food of the Gods" is a name that suits your taste, the taste of this chocolate.

Chocolate by up to three types of milk chocolate M (Milk Chocolate), chocolate, not milk (Dark Chocolate), and white chocolate (White Chocolate), which contains nutrients, 5 types of sugar, fat, Cocoa, Milk solid,. Cocoa mass and Lecithin / Vanillin components vary according to the proportions of these three Chocolates.

Chocolate and have alleged that there is a misconception that acne is actually the source of acne is not the result of eating any kind of allegations that Chocolate contains caffeine that. In fact, there is very little. 1.4-ounce chocolate ratio is only 6 mg of caffeine, which is equal to the amount of caffeine in the decaffeination of coffee and white chocolate and no caffeine in it by God can be called chocolate. A healthy diet is good. The overseas. Have proven that the compounds in chocolate have helped to prevent. Reduce the incidence of cancer and heart disease. Due in chocolate contains substances known. The high phenolic content in phenolic compounds, which helps to neutralize free radicals and prevent the formation of fat in the blood. Important to help with aging. It can help stimulate the emotions, the love of chocolate because chocolate has a stimulant effect. Heart and nervous system. The heart beats faster when eating chocolate. I feel energetic caper. And some say that. I eat chocolate now and then. I love it when the body secretes substances that have the same kind of difference that we can not buy love. But we can buy the chocolate.

Other benefits of chocolate, such as improving mood and mind. Them to normal. Suitable for elderly women, the blood goes. Wind is all. Thus, chocolate is considered to be a sweet one for women ever. Lower abdominal pain, irritability, swollen face before menstruation. Help a hangover. Prevent cancer. It has proven to be found. Compounds found in chocolate is a substance found in fruits, vegetables and red wine can help reduce the inflammation. Various illnesses. Because it affects the brain awake. It also allows more agile. In 1.4 ounces of milk chocolate contains 3 grams of protein, calcium and iron content of 5 percent 15 percent over the chocolate, nuts or almonds. The more of these nutrients as well.

Do not be afraid that eating chocolate on acne. Do not be afraid of fat anymore. Only products that fit and keep in mind that chocolate is rich in fat and sugar. If the body has too much. Will increase the amount of cholesterol. Therefore, the most important thing is to care for your own good. Do not exercise too much. Because eating too much of anything. It causes problems with there. As the Buddha. Has said. Everything must mean more or less too. The reader really think about it.