Tips for making fluffy whipped cream .

Tips for making fluffy whipped cream .
How to make whipped cream without using a bottle and sparkling.
- 1 cup fresh cream.
- Granulated sugar 1/4 cup.
- Vanilla 1/2 tsp.

The ball hit the water bowl and mix in the freezer before whipping to swells.
How do the cream in a bowl of mixer and beat at high speed. Then gradually add the sugar.
Do not hit stop and then the vanilla. Beat until thick and creamy, then stop. It takes a long time.


Use cream instead of whipped cream, fresh powder.

Whipping cream powder. Can be used instead of fresh whipped cream.
Just do not add water to cool off at the side of the bag.
The ball hit the beat with high speed. It swells up (stiff), it can be used.
Whipping cream powder. It is both sweet and kind of tasteless.
Freshwater species, but if you want to taste the sugar icing.

Beat whipping cream and powdered.

Whipping cream powder. The whipped cream is a type of powder.
Can be used instead of fresh whipped cream in the ratio. Whipped cream, powder, 125 grams, 150 grams of cold water.
By hitting the ball hit the top speed until thick, about 2 minutes.
Whipped cream, powdered form will be kept longer than the fresh. The rest frame roof to keep cool.
Time to be hitting a new full and smooth.
Can be stored for about 5-6 months and stored in a cool dry place.




Tips on how to make whipped cream and fluffy.
- Should be soaked in water to be used freely. And cold cream. Beat the cream to make it better.

- A hit in a metal bath in a tub of ice to another. (Skin temperature below 8 degrees Celsius).
The amount should be less than half the cream in a bowl. Will hit the air through a lot.
Do not beat too long, because the cream will separate the water and fat (as butter).





Whipped cream is made from cream.

Whipped cream on the market are made from three types of cream.
Whipped cream, fresh, pasteurized, whipping cream and UHT. Whipped cream and powder.

1. Whipped cream, fresh pasteurized.
There is a widespread and commonly sold by supermarkets.
The whipped cream can be very light, fluffy, fresh taste.
Price was about 120 to 130 baht per liter.
If the bottle is made with whipped cream.
The ratio of 400 to 470 cc whipping cream, whipped cream, a tube of compressed gas.
Whipped cream, this type of shelf life for up to two weeks.
And must be kept at the temperature 4-6 degrees Celsius.
If you open the box, and then use it within 5 days.

2. Whipping degree of UHT.
Both are made from cow's milk. The type of fat peach.
Longer shelf life of pasteurized. I have to keep in the fridge.
And higher prices for fresh pasteurized cream.
Can be used with a gas bottle as well, but the cost is quite high.

3. Whipping cream powder.
The whipped cream, dried milk powder-like envelope stuffing.
Be mixed with cold water or milk before hitting the gas storage 10 to 12 months.
Without being quite cold. Can make whipped cream with a sweet taste.
Without added sugar or other natural sites.