Boiling clear broth. The soup tastes so good.

The soup tastes so good. And value of more food. It is very reasonable.
Will be made from the broth. (Boiled bones), which is made from pork, beef bones, raw meat, poultry and fish, boiled with salt, and vegetables such as
The turnip, celery, onion, coriander, onion, cabbage or western debris left over from cooking vegetables.

The boiling soup.

A. A large pot and cover. Use a pot with a handle for easy lifting and warm on the stove.

Two. Machine to boil the soup must be fresh.
Bones, chop meat, cut into large pieces, about 4 inch pieces. Cut it out.
I peeled and sliced ​​vegetables. The vegetables, cut into pieces.

Three. Soaked in water for about 2 hour to make syrup in medium heat until boiling the bones out.
Using spoon, ladle stew bubble away slowly at the soup almost to the boil and then add to vegetables.

Four. Filtered broth truncated grid. The whites are placed under a layer of mesh. Spoon the fat that is not to leave until Laihnga use.
The fat will not make it into the soup. This will make it easier. The broth is clear.
Should be made prior to the date should not be stored for days. Particularly where there are hot.

There are many ways to cook the soup together.

1. Minced beef bones and meat scraps, cut it out.
Cut the meat small 1/2 cup salt, 1 teaspoon of 8-10 kg of water.
Soak them for about 20-30 minutes to get the nectar out of the bone. Then set on medium light.
The bubble tea was boiling pot, cover and simmer until the water by half.
Add the vegetables, then simmer it. The remaining broth as needed.
This soup is brown (takes 2-3 hours).

2. Bone Chicken - Duck - Pork is the meat of the chicken and chips - the duck together 1/2 kg.
6-8 cups water 1 teaspoon salt soak for about an hour to medium light.
The bubble tea was boiling. Enough water to half the vegetables. Add onion and pepper with.
This soup is white (it takes about 2 hours).

3. Bones, fish, white meat 1/2 kg washed with brine.
5 cups boiling water 1 teaspoon salt to boiling, add the fish bones into boiling 20 minutes, spoon the bubble away.
Add the celery, onion, cook for another 10 minutes for fish soup to a boil and then immediately used.

4. Vegetables, several kinds. Radish - white, yellow, green onion, cilantro, cabbage, celery, etc..
2 kg of peeled, cut out by a combination of vegetables. Coriander is the beginning. Do not cut the roots out.
1 teaspoon minced garlic 2 tablespoons oil fry the onion and fry all the vegetables.
Spoon into a pot of salted water 1 teaspoon pepper, 6-8 cups of 8-10 tablets.
Cover and simmer over medium heat for about 1-2 hours of light.

Terms of boiling soup:.
It all boils down to salt and water, and bone.
How to make a clear broth. Time to boil over. Often people will make the broth cloudy.

How to clear thick soup:.
Rinse thoroughly with egg whites, 1 raw egg and mix them together.
The cauldron of soup off the heat. Put egg whites and one for distribution.
Raise heat and boil for a few moments I would froth up the soup spoon, leaving a clear bubble.