Ingredients :
1/3 cup olive oil
4 x onions, coarsely chopped
8 oz Canadian bacon, sliced, cut
into 3/4" square
OR sliced smoked ham
4 x cloves garlic, crushed
2 can , large plum tomatoes , in
juice, 35 oz. each can
(4 cups tomatoes)
2 tsp sugar
3/4 cup dry red wine
salt and freshly ground black
pepper, to taste
Method :
• Heat oil in a medium size heavy saucepan over mediumhigh heat. Add the onions, and sauteefor 10 minutes. Stir in the bacon and garlic, and sauteefor 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
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