Pad Thai recipe

Pad Thai recipe



Raw materials and ingredients of the recipe Pad Thai recipe.
Thin rice noodles 200 g.
Hard tofu, cut into small squares, 1 sheet.
3 tablespoons vegetable oil.
1 tablespoon lemon juice.
Pound 2 tablespoons roasted peanuts.
The Kuicheai 1/2 cup.
1 tablespoon tamarind juice.
Radish, cut into small pieces 1 cup.
1 cup bean sprouts.
Shrimp, 6.
1 tablespoon vinegar.
Cayenne pepper 1 tsp.
1 tablespoon fish sauce.
1 tablespoon dried shrimp.
Egg 1.
2 tablespoons palm sugar.
1 banana blossom heads.


The Pad Thai recipe, and recipes.
First, oil the pan, then set fire to the oil is hot enough. Add shrimp and stir it, then followed by the noodles. Fried shrimp mixed with it throughout.
The next step to put us to carry the fish sauce, sugar, vinegar, cayenne pepper, radish, tofu, peanuts, dried shrimp, tamarind juice and stir to mix thoroughly.
When the egg, then stir until the egg is then put on. Then, even with the Kuicheai stir fry until combined. When chicken is done, they drew up on a plate. Sprinkle with bean sprouts. To eat with banana blossom or other vegetables.
I finished with a delicious recipe Pad Thai recipe, and like many people who are looking for this recipe, I found the page with recipes and cool it.

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