Ingredients :
FRENCH TOAST
1 1/4 cup orange marmalade
10 slc egg bread - (4" by 4" by
1"-thick)
1 1/4 cup whole milk
3/4 cup whipping cream
1/2 cup sugar
3 lrg egg yolks
3 lrg eggs
1 tsp grated orange peel
1 tsp grated lemon peel
CITRUS SYRUP
1 1/4 cup light corn syrup
3 tbl fresh lemon juice
2 tbl grated orange peel
1 tbl grated lemon peel
4 tsp sugar
Powdered sugar for
Method :
• Make French Toast: Butter 15- by 10- by 2-inch glass
baking dish. Spread marmalade evenly over 1 side of each
bread slice. Cut slices diagonally in half, forming triangles.
Arrange triangles crosswise in dish, marmalade-side up and
overlapping slightly.
• Whisk milk and next 7 ingredients in large bowl. Pour
custard over bread. Let bread stand 1 hour, basting
occasionally, or cover and refrigerate overnight.
• Make Citrus Syrup: Mix first 5 ingredients in small bowl,
stirring until sugar dissolves. Let stand at least 1 hour. (Can be
made 1 day ahead. Cover and refrigerate.)
• Preheat oven to 350 degrees. Bake French toast,
uncovered, until puffed and golden brown, about 50 minutes.
Sprinkle with powdered sugar; serve with citrus syrup.
• This recipe yields 10 servings.
• Comments: A nice dish for a brunch buffet.
No comments:
Post a Comment